Yonke into engavamile kwaye engaziwayo ibangalisa, ingakumbi ukuba ibizwa ngokuba yiziqhamo. Longan, Pitaya, iLychee, i-Durian, iJackfruit kunye nezinye iziqhamo ezingaqhelekanga abemi baseThailand banika abavakhenkethi ukuzama . Kodwa akukho ngegama labo okanye ngokubonakala kwabo kunokwenzeka ukuba bafumane inkcazo yabo nendlela ekufuneka badliwe ngayo, kuba oku kuyimfuneko ukuyithenga nokuyidla. Ukuba awuzange udideke ngokupheleleyo, ungayazi kwangaphambili malunga nalezi zidongwe ezidityanisayo.
Kule nqaku, uya kufunda konke ngezinye zeziqhamo eziqhelekileyo neziqhelekileyo zaseThailand - iziqhamo zantyatyambo, indlela ekhula ngayo nendlela ekukhulile ngayo ekhaya.
Esi siqhamo esibomvu esinesibhakabhaka esinezikali, njengoko kwintlanzi, kunamagama amaninzi - iil dragons iziqhamo, i-pitaya, i-nykhayya.
Isiqhamo santyatyambo siqhamo se-cacti, uhlobo oluthi lubeke umbala we-pulp. Ziqhakaza kuphela ebusuku, ngoko i-pollination yabo iyenzeka ngoncedo lwamaqabunga namabhotela.
Kukho iintlobo ezintathu:
- i-pulp ephuzi - i-pulp;
- inyama ebomvu - inyama emhlophe;
- inyama ebomvu okanye ebomvu.
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Isiqhamo santlanzi sivame ukukhula ngesayizi kunye nesitya se-beet esisisindo esivela ku-100 ukuya kuma-600 g, esakhiwe njengeplum (i-oblong kumabini omabili), i-peel yayo iqulethi eqaqambileyo okanye ebomvu ephelile.
Umhlophe okanye obomvu ngaphakathi kwesiqhamo, efana kakhulu nejelly enzima, ihlanganiswe ngokupheleleyo ngamathambo amancinci amnyama, afana nembewu ye-poppy. Ingcamango yepilp yintyatyambo yesantsha intsha kwaye iyanandi, abaninzi bayayithelekisa kunye nekrekhi ye-kiwi, ngaphandle kwe-acid. Isithelo seNyoka sibhekisela kwiziqhamo ezingabizi, ngokwemyinge intengo nganye ngekhilomitha ekuphakameni kwexesha lezokhenketho li-$ 1.3. Khetha i-dragon dragon (fruit dragon) ayifanele ibe nzima kakhulu, kodwa ngaphandle kwemichilo yobudala (ubunzima, imibimbi, iindawo).
Izakhiwo ezisetyenziswayo kunye nezixhamlayo zesithelo santlanzi
Ezi ziqhamo eziphantsi kweekhalori zingadliwa eziluhlaza okanye ngokwahlukileyo kwi-salads yesithelo, ezisetyenziselwa ukwenza iipesele, iidyuli, i-cocktails, kunye nokupheka umqubu kunye nokudibanisa.
Abakhenkethi abaninzi bajamelana nengxaki abayayaziyo yokuhlambulula isiqhamo santyatyambo. Kodwa oku akuyimfuneko. Ungadla i-pita ngesipuni, usike isiqhamo sibe ngamacandelo amabini, kwaye kwakhona, ukusika isikhumba njengokungathi yi-kiwi okanye i-apula. Ngaphambi kokutya kuyinconywa ukubeka isiqhamo kwiiyure eziliqela kwifriji.
Ngokwembali yeedronons, isiqhamo sinika amandla amandla, kwaye ngokwenene, esi siqhamo sinomphumo omuhle kumzimba womntu:
- iqukethe inani elikhulu lamavithamini (C, PP, B1 (thiamine), B2 (riboflavin), B3 (niacin) kunye nezondlo (iphosphorus, calcium, isinyithi;
- lawula i-thyroid gland;
- ukuqeda intlungu yesisu;
- luqinisa amandla omzimba kunye nesimo senhliziyo;
- ungadla ngesifo sikashukela.
Ngokuqinisekileyo, isityalo esincedo, njengeliso lesigane, siya kufuna ukukhula ekhaya.
Ukuhlakulela isithelo segrato
- Sithatha amathambo amatsha (into ephambili kukuba isiqhamo akufanele sitshintshwe ngexesha lothutho) kwaye ubeke ebhodweni elide elizaliswe phantsi komhlaba, kwaye phezu komgca wentlabathi ka-1 cm. Kubalulekile ukuyihlwaya kwinqanaba lexanti elixubileyo, lifake kwisiqingatha.
- Yakha imimiselo yendawo yokugcina i-greenhouse: gubungela nge-cap okanye i-lid uze uyibeke kwibhetri. Ukuba uneshushu esaneleyo, ngoko ngeveki
ingcambu ibonakala, kwaye emva kwe-2 - ihlumela lokuqala. - Xa isityalo esomeleleyo sivela, faka efestile elingasentla ngaphandle kweedrafthi kwaye uhlale ukhanyisa, ngoko kuyacetyiswa ukuba ufake ifani elikhanyayo ecaleni kwalo.
- Ukuba isiqhamo santlanzi siyeke ukukhula, kuyimfuneko ukujonga ukuba ibhokhwe ayincinane okanye ukuba kukho ukukhanya okwaneleyo, kuba isityalo esitshisayo sishushu kakhulu.
Ukwazi indlela yokukhulisa isiqhamo santlanzi, unokuyonwabela iziqhamo zayo ezihlwayekayo neziluncedo ekhaya, kungekhona eThailand.