Zokutyela eRiga

Isidlo saseLatvia sakhiwa phantsi kweempembelelo zesiLithuania, isiJamani, isiRashiya, isiBelarusian nesi-Estonia, sithatha okulungileyo kubo. I-cuisine yesizwe yaseLatvia eRiga imelwa yindawo enkulu yokutyela, ii-kafes kunye ne-bistro zokunxibelelana ezinika izitya ezinkulu. Iindleko zokutya kwiindawo zokudlela zaseRiga zivuyiswa kukuba into ephantsi kakhulu kunezinye iinqununu zaseYurophu. Ukutya izitya ezinokutya zasekhaya, umzekelo, i-skladndusis - i-pie yomgubo ogugu omnyama kunye nokuzaliswa kwemifuno namaqanda okanye ii-pie kunye ne-bacon ingaba ngamaxabiso athengiweyo. Kwiivenkile zokutyela kwihotele, isidlo sasekuseni "esinesidlo" - iifatata enomzimba, othosiweyo kwaye ubhaka kwiqanda nge-ukhilimu omuncu udlalwa ngamaLatvia.

Indawo yokudlela ezithakazelisayo e-Old Riga

Kulo dolophu yaseKapa iindawo zokutya zigxininiswe apho i-cuisine yangempela yaseLatvia imelwe eRiga. Uyilo lwabo olubalabala luya kuncedisa ukucinga ngenye yezona zikhulu zezona zintlekazi zaseBaltic.

  1. Akukude neKapa yeHolo yeSixeko yindawo yokutya ecocekileyo, ephakathi kwayo eyabonakaliswa njengendawo yangempela yaseLatvia. Ubungcali isonka seLatvia nesinkwa esisikiweyo, izithelo ezomileyo kunye namantongomane. Ukusebenzisa isipho esikhethekileyo - imenyu yokuhlwaya, unokuyiqonda into yokutya yasekhaya
  2. I-Rozengrāls yenye yezona zokudlela ezithembekileyo kwiRiga. Kwiminyaka engaphezu kwe-800, i-cellar cellar ivule kule ndawo-kwaye ukususela ngoko akuzange kube khona ukuphela komlilo kwiindwendwe. Abanikazi beevenkile bazama ukuhambisa umoya wexesha elidlulileyo le-Hanseatic: ukukhanya okumnandi, ikhandlela ze-wax, amabhentshi amade kunye neetafile, kunye nemiyalelo ihanjiswa kwiidongwe.
  3. Ukuba usendaweni yokutyela Piejūra ungacinga ukuba ujikeleze udonga lolwandle; Imithi emnyama kunye neempawu zaselwandle ziphucula ukucinga. Kukho ithuba lokuthelekisa izitya zelizwe lonke laseBaltic ngoncedo lweminye imenyu yokunambitha. Kule ndawo kulungele ukuzama i-ingulube yeengulube kwi-beer sauce, isobho se-beetroot yendabuko kunye ne-Latvia ubhiya u-Užavas.
  4. Kwinqanaba leLibs kukho indawo yokudlela yaseZilā (i-Blue cow), ingaphakathi layo liyi-stylized as a tavern. Ukusekwa kuyadumela ngamanzi ayo kunye nezitya zentlanzi ezenziwe kwimveliso ye-organic.
  5. I-Pie Kristapa Kunga iyi-2-storey yokudlela egqitywe njengenqaba yexesha eliqhelekileyo. Iquka ukutya kweRashiya kunye neYurophu, kunye ne-Riga cuisine. Imenyu edlalayo - ebilisiwe i-grey peas kunye ne-bacon kunye ne-turkey fillet kwi-grill ne-berry sauce.

Iindawo zokutyela ezigqibeleleyo eRiga

E-Riga kukho iindawo zokutyela apho yonke into ihlelwe kwinqanaba eliphezulu: abalindi abaqeqeshwe kakuhle, inkonzo engaqinisekanga kwaye, ngokwenene, imenyu eyahlukileyo.

  1. Indawo yokudlela yaseSalve ifumanekile kwiKolo yeHolo yaseKapa. Eguqulelwe ukusuka kulwimi lwaseLatvia, igama layo lithetha "ukuwamukela", olubonisa ngokupheleleyo umoya omoya olawulayo apha. Iindwendwe ziyavuya ukunambitha izitya zedolophu zaseLatvia ezidolophini, ezahlukileyo kwindalo.
  2. Imenyu yendawo yokudlela "1221" inikeza izitya zaseYurophu, izitya zaseLatvia kunye nokukhethwa kwewayini ngokubanzi. Izinto ezizodwa ziyingcambu zeeshizi kunye namazambane, isobho leklabishi kunye neenkumbi zengulube, i-dessert sweet parfait kwisonka kunye neerranberries nge-vanilla sauce. Umbhali wabo ngumcuphi owaziwayo uRobert Smilga.
  3. I-Restaurant Vincents iya kukholisa abo banomdla kwi-cuisine efanelekileyo kunye newayini ezilungileyo. Umpheki wevenkile yokudlela uMartins Ritinsh uzuze izakhono zakhe zokutya, zombini i-Latvia kunye neendwendwe zangaphandle. Iqhayiya le-yokutyela yincwadi yeendwendwe kunye nezo-autographs zabantu abanjengo-Pierre Cardin, uMontserrat Caballe, uNikita Mikhalkov nabanye abaninzi.

Iindawo zokutyela ezingabonakaliyo eRiga

Enye yeetrama ezidumileyo zeRiga zokutya okukhawulezileyo nezondlo ezenziwa ekhaya yiLido , kunye nokutya kweLatvia kunye neentlobo ezininzi zeebhiya ezimnandi. Phakathi kwe-caffe ephambili e- Riga - Ikhofi ye-Double , i- Ala . Ibha yeBlack Magic ibhalsam isebenza ngekhofi efanelekileyo kakhulu kwisixeko kunye neRiga balsam kunye ne-almonds glazed and plums kunye ne-truffles ezenziwe ngezandla ngebhasamu. Amanani kwiivenkile ezinjalo zidemokhrasi kakhulu.