IJam ukusuka kuma-peaches ebusika-iresiphi elula yeebhanti ezithandekayo kakhulu

Ukudibanisa okumnandi nokumnandi kumapayipi ebusika, iresiphi elula apho wonke umntu uya kuqonda, azalise ngokupheleleyo uluhlu lokulondolozwa kwekhaya. Nayiphi na inguqu yalo msebenzi oqaqambileyo ekuqaleni kubonakala nzima okanye ingxaki, kodwa xa kuziwa ekulungiseni kwayo, konke ukungathandabuzeki kuyawa. Ubuncwane bulungiswa ngokukhawuleza, ngaphandle kokukhathazeka kunye neendleko.

Indlela yokupheka umjelo kwiipekisi ebusika?

Lungisa i-jam elula kwiipeaches nganye inkosi yokucoca inokuthi, ubunzima bunokuvela kuphela kwinkqubo yokulungiselela iziqhamo. Emva koko, uhlala nje ukujonga ukuba ngexesha lokupheka, utyando alutshiswa. Ngokubhekiselele kumaphi ukupheka i-peach jam ebusika, ngoko akukho mingcipheko ecacileyo.

1. I-sauce elula yokwenza i-jam isilungiselelwe kungekho ngaphezu kwemizuzu engama-30. Ungazibamba ngokupheka enye.
2. IJam okanye i-jam ephihlileyo iphekiweyo imizuzu engama-30-40, inkqubo iya kuphinda kabini.
3. I-Peach jam ebusika "I-Pyatiminutku" iphekwe kathathu imizuzu emihlanu, inkqubo yokupheka iphinda iphindwe emva kokupholisa okupheleleyo.
4. IJelly jam ukusuka kwiiperesi ebusika yindlela elula yokupheka. Ukulungiswa kunokukhawulelana nokupheka enye, ekugqibeleni wongeze i-gelatin kunye ne-roll. Umshini wobugcisa ukhulula ngexesha lokupholisa nokugcina.

IJam ukusuka kuma-peaches ebusika - iresiphi "Pyatiminutka"

I-jam edibeneyo esuka kuma-peaches ebusika "I-Pyatiminutka" ayilungiselelwe ngokukhawuleza, kodwa ingenakho ukuphazamiseka. Ubunzima obukhulu ekukulungiseni utywala kuya kubakho ukulungiselela iziqhamo. Kufuneka bahlambuluke kwi-peel, basuse amatye, bazalise ushukela-konke, ngoko kufuneka ulinde. Phakathi kwemizuzu emihlanu yokugaya, ubunzima bufanele bube bupholile, ngoko inkqubo yokupheka ithatha iintsuku ezimbini.

Izithako:

• ipayipi - 3 kg;
• ushukela - 2,5 kg.

Ukulungiselela

1. Ama-peaches ahlambulukile, asuswe amathambo, atyunwe kwiinqununu.
2. Phalala kwiitrasi zeswekile, shiya amahora amane.
3. Bilisa i-jam kathathu, epholile ngokupheleleyo phakathi kokupheka.
4. Gxuma kwiibhotile ezinamanzi kunye nesitolo kwindawo epholileyo.

IJam ukusuka kuma-peaches kwi-lobules ebusika

Ukugqithisa i-jam ukusuka kuma-peaches ngaphandle kwemibhobho ebusika kuya kuba yiyo yonke into yokupheka. Izityalo zikhetha kanzima ukuze ama-loble aphule ngexesha lokupheka. Ncedisa ukubunjwa ngejisi lemon okanye i-pinch ye-citric acid, oku kuyimfuneko ukugcina umbala ophuzi obomvu womsebenzi. Iinqununu ezimbalwa zekhadiamom ziya kwenza intlekese yeekese zitshatye.

Izithako:

• ipayipi - 1 kg;
• ushukela - 400 g;
• i-cardamom - 6.

Ukulungiselela

1. I-peach blanch, susa ilitye, uthathe iinqununu ezinkulu, ugubungele ushukela, ushiye i-2-3 iiyure.
2. Bilisa i-jam, yizise kwimathumba, uphonsa ikhadiyamom.
3. Ukushisa i-billet eshushu kwi-container oyinyumba, yimbole ngokuqinile, igcine kwindawo epholileyo.

IJam ukusuka kuma-peaches kunye nama-nectarine ebusika

I-Peach jam, iresiphi ebusika inokuxhaswa. Iziqhamo zidibeneyo ne-nectarines, ipums, apricots. Unokwenza udibanise ukupheka, kuya kubakho ukunyanga okumnandi kunye neentlobo ezininzi. Yongeza i-vanilla encinane ekubunjweni, xa upheka, udibanisa intonga yesikinamoni kwaye ngenxa yoko uya kufumana unyango wonke umntu uya kuwuxabisa!

Izithako:

1. ipayipi - 1 kg;
2. Iimpawu - 1 kg;
3. iplamu yobusi - 500 g;
4. ushukela-2 kg;
5. vanillin - 5 g;
6. isinamoni - iintonga ezi-2.

Ukulungiselela

1. Iipeaches kunye nama-nectarine ahlambulukile, zonke iziqhamo zazisusa amathambo.
2. Musa ukunqumla, uthele iswekile.
3. Emva kweeyure ezintathu, faka i-jam kwisitofu, ufake isinamoni.
4. Bilisa i-jam malunga nemizuzu engama-25, uthele kwi-vanilla.
5. Susa isinamoni, uthele phezu kwezimbizo ezinamanzi, ugcine kwindawo epholile.

IJam kwiiperesi ezingavuthiweyo ebusika

Ukulungelelanisa i-jam kwi-peaches eluhlaza ebusika akuyona nzima kunokuba zivelise izithelo ezivuthiweyo. Inkqubo yokupheka isekelwe kwi-teknoloji eqhelekileyo, nangona iswekile ingadinga kwaye iigulules ziya kufuneka zinqunywe zibe ziincinci. Ncedisa ukubunjwa ngejisi lemon, isinamoni kunye nekhadiyamom.

Izithako:

• i-peaches eluhlaza-1 kg;
• ushukela - 1,2 kg;
• i-cardamom - 5;
• ijusi lemon - ½ into;

Ukulungiselela

1. I-peaches blanch, ususe amathambo, unqunywe.
2. Gcwalisa ishukela, uthele umso welamula kunye nokubeka kwangoko isitofu.
3. Ubilise imizuzu eyi-15, uphonsa i-cardamom, wabeka eceleni kweeyure ezingama-5.
4. Kwakhona, ubilise, ikhaksi kwisitya esingasinyumba kunye nesitolo kwindawo epholile.

Jam jam ukusuka kuma-peaches ebusika

Le recipe ye jam ukusuka kuma-peaches ebusika akuqhelekanga, unyango lulungiselelwe ngokwe-teknoloji yamandulo. Okokuqala, isiqhamo siphekwe ngesamba esincinci seshukela, kwaye sabe somile ixesha elide. Ukucoca iinqaba ngeeshukela ezinomgubo kwaye ulondoloze ubusika. Le jam kunzima ukuyibiza, iinqununu zisetyenziselwa ukuzalisa, ukuhlobisa ukubhaka okanye ukutya nje endaweni yeesekese.

Izithako:

• ipayipi - 1 kg;
• ushukela - 300 g;
• ushukela ophucukileyo.

Ukulungiselela

1. Iipeaches zihlambulukile, zisuse amathambo, zinqumle ezinkulu, zizalise noshukela.
2. Masinyane makabeke umpheki.
3. Ubilise i-jam 5-7 ngamaxesha e-10, ukupholisa kwi-gap kwiiyure ezingama-5.
4. Susa ama-loblue ngesinhla, ubeke isikhumba, esomile kwi-oven okanye umisi ode ude ube yi-elastic.
5. Nciphisa i-wedges ne powder. Gcina izimbiza zeglasi zivalwe ngokuqinileyo.

Igajam ebomvu ukusuka kwiiperesi ebusika

Iresiphi elula yokupaka i-peach yinto engabandakanyi ukupheka iziqhamo. Iimpawu zihluthwe ngoshukela, kwaye zigcinwe kwisitya esitywinwe kulo lonke ubusika. Unokwenza isilungiselelo ngendlela ye-puree, ukubethela iziqhamo nge-blender, kodwa kungcono ukushiya iinqununu, ngoko ke i-peaches yamaphepha e-peaches aya kugcinwa kangangoko kunokwenzeka.

Izithako:

• ipayipi - 2 kg;
• ushukela - 2 kg.

Ukulungiselela

1. I-peaches blanch, ususe amathambo, unqunywe.
2. Kwizikhonkwane ezinobumba, zibeka iindawo zeepereaches kunye noshukela, ukugqiba ukubekwa ngoluhlu oluninzi lwe-sweetener.
3. I-cowmetically cork kwaye ithumele kwifriji yokugcina.

I-Peach jam - iresiphi ebusika kunye ne-gelatin

I jam jam ukusuka kuma-peaches ebusika yindlela elula kakhulu. Ukunciphisa ukutya ngexesha lokugcinwa kwaye kubalulekile ukuba ukhumbule ukuba le-agent agent ayikwazi ukubiliswa, ngoko yongeza kwi-mass mass ngaphambi kokufakwa kwiimbiza. Unokwenza uphathwe ngendlela yogaxe kunye neengcezu okanye ushiye iinqununu ezinkulu, nakweyiphi na imeko kuya kuphuma uphuculo oluhle kakhulu.

Izithako:

• ipayipi - 1 kg;
• ushukela - 700 g;
• i-gelatine - 20 g;
• amanzi - 1 tbsp.

Ukulungiselela

1. Iipepisi zokulungiselela, ukusika, ukuzalisa iswekile, uthele kwi ½ tbsp. amanzi.
2. Pheka uze ubilise. Ubilise imizuzu eyi-15.
3. Beka eceleni, pholisa, phinda inkqubo ngokuphindwe kabini.
4. Kwimithombo eseleyo, cwina i-gelatin, ivuvuzele idime, udibanise kakuhle.
5. Pheka uze ubilise (ungabilisi!). Ukuphazamiseka kwisitya esinyumba.
6. Gcoba i-peem hermetic jam ukusuka kuma-peaches kunye ne-gelatin ebusika, gcina kwindawo epholileyo.

IJam ukusuka kuma-peachy peachy ebusika

I-recipe elula yokuguquka kwiipayipi ukuyipheka ngendlela yokudibanisa. Iintlobo zinokuguqulwa nge-grinder yenyama okanye ihlaba i-blender. Ungabilisa kanye, kodwa imizuzu engama-30. Ukuze ulondoloze umbala, i-citric acid yongezwa, kunye neentsikelelo ezikhethekileyo, intonga ye-sinamoni, esuswa ngaphambi kokuba isuswe isuswe, iya kunika ipephu ephezulu ngexesha lokubilisa.

Izithako:

• Iipekisi zamakhiwane - 1 kg;
• ushukela - 800 g;
• i-citric acid - i-pinch e-1;
• isinamoni - iintonga ezi-2.

Ukulungiselela

1. I-peel i-peaches, prola kwi-grinder yenyama, xuba noshukela kunye ne-lemonade.
2. Beka i-stew, ubeke isinamoni.
3. Ubilise imizuzu engama-30, ugubungele rhoqo.
4. Susa isinamon, uthele phezu kwezimbiza ezinamanzi kunye nesitywina esitywinwe.

Jam ukusuka kuma-peaches ebusika kwi-multivark

Iresiphi elula kunye ekhawulezayo yokuphambuka kwiipeaches - kwi-multivariate . Kufuneka ulungiselele izithako, uyibeke kwisitya kwaye uyalibale malunga neeyure ezimbalwa. Ukuba loo mveliso ayinayo umsebenzi we "Jam", unokusebenzisa ngokuzithemba "Ukucima" okanye "isobho", ukwandisa ixesha lokupheka kwiiyure ezimbini. Imizuzu eyi-15 yokuqala kufuneka uyisuse i-foam kwaye ufake izityalo kwisitya ayikho ngaphezu kwesigamu somthamo, njengokuba ukupheka kwentshukumo kuphakama.

Izithako:

• iiperesi - 1,5 kg;
• ushukela - 800 g;
• - ½ st.

Ukulungiselela

1. Iipekisi zicocekile, zisuse amathambo, zinqumle ezinkulu, zitshintshe kwisitya.
2. Ukulala ushukela, uthele emanzini.
3. Khetha indlela "jam". Ixesha eli-2 iiyure. Ekuqaleni kokupheka, susa i-foam.
4. Dlulisa i-jam elungiselelwe kwiingxowa ezinyumba, zitywine ngokuqinile, gcina kwindawo yokupholisa.