I-zucchini ezixubileyo-eziphambili zokupheka zentlanzi zokuqala zokutya ezidliwayo kuzo zonke iintlobo!

I-zucchini ezitywitshiselweyo i-snack enhle kakhulu yokukhonza ukutya kwidya, izitya zangasese okanye nje ngokuncedisa kwisiqwenga sesonka esitsha. Ukungahambisani nokungathathi hlangothi kwesi sivuno kukuvumela ukuba uzame ngokukhululeka kweziqulatho kwizinto ezivumba kunye neziqholo, ngexesha ngalinye ufumana isidlo esitsha.

Indlela yokucoca i-zucchini?

Naliphi na into yokutya okuvela kwi-zucchini eselwandle elungiselelwe ngexesha elifutshane kunye neendleko zento. Emva kokufunda ubuqili bokuyila kwezi zibini, wonke umntu unokukwazi ukujamelana nalo msebenzi.

1. Iibhanti zikhethe izityalo ezincinci ngembewu engahlanjululwayo, inyama yenyama enomzimba kunye nekhumba elincinci.
2. Iintyatyambo zihlambulule, zitshintshile ezomileyo kwaye, ukuba kunyanzelekile, zifake iinkcazo ngefom ephakanyisiweyo kunye nesisindo somlinganiselo.
3. Ncedisa i-marinade yemifino kwaye landele iteknoloji ye-recipe ekhethiweyo.
4. I-zucchini ehlambulukileyo ehlambulukileyo ishiywe ukutyunjwa okanye itywinwe ebusika.

Iimarike zentlanzi e-Korean

Ukuba ufuna ukupheka i-snicy e-spicy kwaye ibe yindawo yokutyhukela emnandi ngexesha elifutshane, sebenzisa le recipe. Efunyenwe ngokuphunyezwa kweziphakamiso ezilula zucchini ezinxweme elwandle kwi-soy sauce, iya kukukholisa ngokukhawuleza kwaye iya kuba yongqinisiso esona sikhulu kwisidlo esikhulu sesidlo sasemini okanye isidlo sakusihlwa.

Izithako:

• i-zucchini - 2 ii-pcs.;
• i-soy sauce-3 tbsp. iipuni;
• iviniga iwayini kunye noshukela-2 tbsp. iipuni;
• igalikhi - amazinyo 3-4;
• isilili yomhlaba kunye ne-paprika - iipiniki ezi-2;
• ityuwa - 1,5 tsp.
• iparsley okanye i-coriander-1 bunch.

Ukulungiselela

1. Iimveliso ze-Zucchini ezifakwe emanzini kwaye zifakwe kwisitya.
2. Kukho, wongeza imifino, igalikhi, izithako ze-marinade, kunye nokuxuba.
3. Ubilise amanzi, uthele iinqununu ezicoca ngamanzi abilayo kwisambatho, vumela ukupholisa kwaye ubeke kwi-shelf yefriji ngeeyure eziliqela.

Ukutya okukhawulezileyo kwi-Korean fast food

Enye inguqu ye-appetizer enegama lesiKorea li-marrows ekhethiweyo ngokukhawuleza kunye neekroti. I-blanching yangaphambili yemifuno yemifuno iya kukhawuleza ukunyanzeliswa kwayo emva kweempawu ze-marinade kwaye iya kuvumela ukuba ujabulele ngeyure ukulungiswa okubukhali kwezinto ezidliwayo ezilungele ukulungiswa.

Izithako:

• i-zucchini - 2 ii-pcs.;
• izaqathe - 1-2;
• isilili eshushu - 1 ipod;
• iviniga iwayini kunye noshukela-2 tbsp. iipuni;
• igalikhi - amazinyo amane;
• I-coriander yomhlaba kunye nomsoli omnyama - iipiniki ezi-2;
• ityuwa - 1 ithisipuni;
• i-dill kunye ne-parsley-1 ibhola.

Ukulungiselela

1. Amarrows anqunyulwa kwikota, afakwa ngamanzi abilayo kwaye agqitywe imizuzu engama-7.
2. Gcwalisa iicandelo kwi-colander, vumela ukucima.
3. Yandisa ubungakanani kwisitya, yongeza iinqatyiweyo, i-garlic, i-chili, imifino kunye nezinye izithako, xuba.
4. Emva kweyure i- zucchini ekhawulezayo yaseKorea iya kuba ilungele.

I-zucchini ehamba ngamanzi kunye nobusi

I-zucchini ecocekileyo, ehlanjiswa ngobusi kunye negalikhi, inokusetyenziswa njengendawo yokutya esecaleni ukuya kwiitya zokutya okanye njenge-snack emele. Isiqhamo esincinci sinqunywe ngokusebenzisa umcoco wemifuno kunye neengcezu ezigqibeleleyo, zathululela kwaye zishiya imizuzu engama-30 ukuze zahlule i-juices, eziye zacinywa kwaye i-squash ifakwe.

Izithako:

• zucchini - 1 kg;
• Ubunzima bamanzi - 70 g;
• iviniga yewayini - 50 ml;
• ityuwa - 1 ithisipuni;
• igalikhi - amazinyo amathathu;
• iparsley kunye ne-basil violet-1 ibhola.

Ukulungiselela

1. I-Zucchini iyanciphisa i-juice engaphezulu kunye neetekisi kwisitya esifanelekileyo.
2. Hlanganisa ubusi kunye neviniga, ityuwa, igalikhi kunye nemifuno, uthele kwi-zucchini, xuba.
3. Emva kweeyure ezimbalwa unokuzama i-squash ekhethiweyo.

IMarrows e-Pickled nge karoti

I-squash ekhethiweyo e-crispy, ephekwe ebusika kule recipe, iya kumangaliswa ngokukhathala kunye nokulinganisela kwaye iya kuba enye yeebhanti zeentsapho ezizithandayo. Ukuzonwabisa kunye nokulula kwetheknoloji, ngokokuthi imifuno ihlanjululwa kuphela, kwaye ilandelwa ngqo kwiimbiza kwaye zitywinwe.

Izithako:

• zucchini - 3 kg;
• izaqathe - iziqhekeza ezi-3;
• iviniga 9% - 200 ml;
• ioli ecocekileyo - 300 ml;
• ityuwa - 2 tbsp. iipuni;
• igalikhi - 1 inhloko;
• i-anyanisi - i-2;
• ushukela-1 indebe;
• I-Peppercorns - 10 iipcs.

Ukulungiselela

1. Squash i cubes zamatpu.
2. Gweba iinqwelo, nqunqa i-anyanisi kunye negarlic.
3. Hlanganisa imifuno kwisitya esinye, engeza ityuwa, iswekile, i-oli, iviniga kunye nepelepele, xuba kwaye ushiye amahora ama-5.
4. Kanye kunye namajusi, basasaza i-zucchini e-maritime kunye nemigodi eyinyumba, bawagubungele ngamabhodlela, bawuncwilise imizuzu engama-20 ukuya kwimizuzu engama-30, kwaye batywinwa.

I-zucchini ezityatyambo kunye negarlic kunye neerill

Akukho mnandi kangako okulungiselelwe ubusika obushushu obusika kunye nedill. Ukwenza ukulungiselela okufanayo ebusika kulula ngakumbi kwaye kukhawuleza-imifuno kufuneka ihlanjululwe kwangaphambili nje iiyure ezimbalwa, emva koko ubunzima buhlanganiswe kwiinqanawa, ezinqunywe kwaye zivalwe ukugcinwa kwexesha elide.

Izithako:

• zucchini - 2 kg;
• i-dill - 2 bunches;
• i-oli ecocekileyo, iswekile kunye neviniga 9% - 1 iglasi;
• ityuwa - 2 tbsp. iipuni;
• igalikhi - iintloko 2-3.

Ukulungiselela

1. Amarrows anqunywe, axutywe nedill kunye negalikhi, engeza zonke izithako ze-marinade.
2. Emva kweeyure ezingama-2 zokukhethwa, ubuninzi buyabonakala phezu kweembiza, zigcinwe kwisitya kunye namanzi abilayo kwimitha engama-20-30, isitywine.

I-zucchini ehamba ngesiGeorgia

Iresiphi elandelayo ye-zucchini ekhethiweyo iya kukukholisa abathandi bokutya abanegama lesiGeorgia. Siyabulela kwimiphunga esetyenzisiweyo kunye ne-greenery ye-cilantro, isikhenkethi sizuza i-taste and character. Ukuba unqwenela, umsebenzi osebenzayo unokuxhaswa ngepsipi ebushushu, ukusika i-pod zibe ziqhekeza kwaye uyongeze ukuze unganwe kwi-jar of vegetables.

Izithako:

• zucchini - 2-3 iziqwenga;
• i-coriander-1 bunch;
• iviniga - 1.5 tbsp. iipuni;
• ushukela - 1 tbsp. isipuni;
• ityuwa - 1 ithisipuni;
• iigrafu zepilisi e-sweet and hops-suneli - ukunambitha;
• igalikhi - amazinyo ama-2-3.

Ukulungiselela

1. Amarrows anqunywe kwiikhabhi okanye kwiimigidi kwaye agcinwe kwisitya segesi, ukufafaza ngeengqayi ze-coriander.
2. Yongeza ityuwa kwisitya, iswekile, iviniga, igalikhi kunye neziqholo, galela iziqulatho ngamanzi abilayo.
3. Sterilise umkhumbi ngamanzi abilayo imizuzu eyi-10, i-cap kunye ugobe uze ucolile.

Amarrows aqoshiwe

I-snacks enkulu enokuthi yenziwe ngokulandela iziphakamiso ezingezantsi. Amarrows amancinci amancinci amancinci angancinwa kwiindawo zokuhlala, kwaye amanqaku amakhulu angancinwa kwii-semicircles. Iinqumba zinokuba zilula njengesilili, kunye nomxube ococekileyo weziqholo zaseKorea.

Izithako:

• zucchini - 2.5 kg;
• igalikhi - iintloko ezi-2;
• umpompo womhlaba, imifino - ukunambitha;
• i-chili okanye i-seasonic seasoning-ukunambitha;
• ushukela kunye netyuwa - 1 tbsp. isipuni;
• iviniga 9% - 0.5 indebe;
• ioli ecocekileyo-1 iglasi.

Ukulungiselela

1. Lungisa i-zucchini, ubeke kwisitya.
2. Yongeza i-garlic edibeneyo, imifuno etyongwe.
3. Hlanganisa ioli kunye neviniga, ityuwa, iswekile kunye ne-seasonings, uthele kwi-zucchini, udibanise, ushiye i-5 iiyure.
4. Ukupakishwa kwe-zucchini ecoliweyo kwi-container oyinyumba, enyunyiweyo ngemizuzu engama-20 ukuya kwe-30.

Amarrows ahlanjululwa njengama-mushroom

Ukuze ulungiselele i-squash ekhethiweyo ebusika njengama-mushroom okanye ibhotela, sebenzisa iresiphi elandelayo kwaye ujabulele i-taste box. Impembelelo yama-mushroom ifezekiswa ngokusebenzisa inxalenye ephawulekayo yeviniga. Ukuba unqwenela, ukubunjwa kwesitya kungandiswa ngokongeza imifuno.

Izithako:

• zucchini - 1 kg;
• igalikhi - amazinyo ama-4-5;
• ushukela kunye netyuwa - 0.5 tbsp nganye. iipuni;
• iviniga 9% - 70 ml;
• ioli ecocekileyo - 100 ml.

Ukulungiselela

1. I-peel zucchini ekhumbeni, uthathe iikhabhi.
2. Yongeza igalikhi kunye nomxube weoli, iviniga, ityuwa kunye noshukela, xuba, ushiye amahora amathathu.
3. Pakela ubunzima bemifuno kwiimbiza eziyinyumba, utyilise imizuzu eyi-10, wimboze ude uphephe ngokupheleleyo.

Indlela yokucoca i-zucchini ebusika emanzini?

Ukuba awuyithandi ubukho kwinkqubo yezobuchwepheshe bokunqandwa kwamacandelwana , iresiphi elandelayo ye-zucchini e-marinari ebusika, ngakumbi kuwe. Iingcambu zemifuno zithathwa kabini ngamanzi abilayo, zongeza uviniga, ityuwa kunye noshukela kwindlela yesibini. Ukubilisa kwamanqwanqwa kunye neziqulatho akudingeki. Ukubala kwamacandelo kunikwe amandla omnye kwimizuzu emithathu.

Izithako:

• zucchini - 2-2.5 kg;
• igalikhi - amazinyo ama-4-5;
• ushukela kunye netyuwa - 3 tbsp. iipuni;
• iviniga 9% - 5-6 tbsp. iipuni;
• iibrawuli zetayilla - iincwadana ezi-2;
• ii-cloves - ii-2 pcs.;
• ipepper enomsila kunye nomnyama - ukunambitha;
• i-laurel - iziqwenga 2;
• imifuno eselisayo kunye neparsley - ukunambitha.

Ukulungiselela

1. I-Zucchini inqunywe kumiguba kwaye ifakwe kwisitya esinyumba, ephantsi apho ifakwa isiqingatha semifino kunye neziqholo.
2. Beka inxalenye yesibini yeziqholo kunye nemifuno evela phezulu kwaye uthele okubhalwe ngamanzi amanzi abilayo imizuzu engama-20, ehlanganiswe ngesimbozo esingunobumba.
3. Ukucoca amanzi, ukuzisa kwi-thumba, ubilise imizuzu emi-5.
4. Kwiibhanki zibeka ityuwa, iswekile, iviniga, uthele umsila wokubilisa.
5. I- zucchini ezixutywayo ngaphandle kobuncwane zitywinwe kwaye ziguqulwe phantsi kweengubo ngaphambi kokuba zipholile.