Uhlobo olugqwesileyo lweenqabileyo ebusika luvutha kwiidiya. Ukuphathwa okunjalo kulungele itiye okanye kungasetyenziselwa ukwenza iimveliso ezahlukeneyo ze-confectionery. Enyanisweni, ukulungiselela i-marmalade yamagilebhisi kuyimfuneko ukusebenzisa kuphela iidiliya zetekisi.
Marmalade kwiidiliya zaseGeorgia ngaphandle kweshukela
Makhe sibone indlela yokwenza iilmalade kwiidiliya. Khetha iidiliya ezimnandi. Ukupheka kwipuphu yeqweqwe loqweqwe lwawo, uvuselela i-spoon yamaplanga. I-Tare kunye neebhondi zinyanzelisa.
Ukulungiselela
Qhathanisa ngokucophelela amajikijolo avela kwi-crest kwaye uhlambe ngokucophelela ngamanzi abandayo. Ngoku ngoku kufutshane ubeke amajikijolo ebhodweni lamanzi abilayo, apho i-soda encane yokupheka i-soda iyachithwa (i-5 kg yeediliya, i-0.5 tablespoons ye-soda). Emva kwemizuzu engama-5, gxobhoza amanzi, utyumle amajikijolo uze uyiguqule ngesihlunu esinqabileyo ukuze uhlukanise iJusi kunye ne-pulp ekhumbeni nakumbewu. Ubuninzi obunobumba obuthatywayo buya kutshintshwa kwi-pan ecocekileyo kwaye ubiliswe kwiqondo elide kuze kube yilapho lilungele. Uhlala uvuselela, ukuze ungatshisi. Siza kupakisha kwiimbiza ezincinci zeglasi ezenziwe ngefestile kwifom eshushu. Siyitywina xa iphosa, emva kokuqhaqha kweso sakhiwo.
I-recipe ye-marmalade kwiidiliya
Ukubalwa kwezithako:
- i-2 ilitha yejisi yamagilebhisi - 1.5 kg yeswekile egciniweyo.
Ukulungiselela
Hlanza kakuhle amanqwanqwa uze uhlukanise ngokucophelela amajikijolo. Siwafaka epanini kwaye ubilise ngokuqhubela phambili ukushisa okuphantsi. Thina sixoke, sipheke kancane, uze ulale ushukela uze upheke amaxesha ambalwa ngaphambi kokunyuka. Kwixesha eliphakathi kwefayile yokucoca nge-sieve engaqhelekanga.
Marmalade weidiya
Ukubalwa kwezithako:
- i-2 kg itafile yamagilebhisi - 200 amagremu ewayini yewayini yewayini (umbala ofanayo) + 1 kg yeeshukela ezinqatyisiweyo.
Ukulungiselela
Amagilebhisi ahlambulukileyo, ahlule ngokucacileyo amajikijolo avela kwi-crests, uwafake epanini, uwagcwalise ngewayini kwaye uwaphephe ngokuqhubela phambili ukushisa okuphakathi. Siza kuhlamba i-sieve encinci, yongeza iswekile, yichithe kwaye uyilise ide ikulungele kumanyathelo athile. Sifaka emanzini athatywayo.
Ijjjube yamagilebhisi kunye ne-quince
Izithako:
- amajikidi eidiliya - 1 kg;
- i-quince - 200 g;
- iilemon - 0,5;
- ushukela - 100 g.
Ukulungiselela
Ukucoca amagilebhisi (ngaphandle kwekhefu) kuya kubilisa, kupholile kwaye kuhlambuluke ngesihlunu esinqabileyo. Sahlula i-quince ngokukhawuleza ibe yizingxenye ezi-4 nganye, susa iibhokisi zeembewu kunye nembewu, ufefe ngejisi ye-lemon uze usike i-bite encinci ibe ngamacandzana amancinci (okanye ummese). Hlanganisa nejusi yamagilebhisi, yongeza ushukela uze ubilise ngokushisa okuphantsi uze uphekwe.
Unokongeza i-gelatin okanye i-agar-agar kwi-jelly yamagilebhisi (oku kwenziwa ekupheleni kwenkqubo), ngoko kulunge kangcono.
Kwikomityi yeeyi kwintsapho, ungakhonzekisa i-marmalade ukusuka kumapheya okanye kwi- crusts .