IJam ukusuka entabeni ye-ash ash ayikho nje into ekhangayo emangalisayo, iphunga elimnandi, kodwa kunye neepropati zemithi. Ngaphambi kokupheka, amajikijolo afakwe emanzini abandayo ubusuku bonke ukuze asuse bonke ubuhlungu obuvela kubo. Makhe sicinge nawe ngendlela yokwenza i-jam evela kwi-rowan ngeeapulo.
IJam kusuka ebomvu ashberry ngeeapulo
Izithako:
- umlotha obomvu we-mountain - 1 kg;
- ii-apula ezimvu-500 g;
- amanzi abilisiwe - izinto ezi-2;
- ushukela ogqithisiweyo - 2 kg.
Ukulungiselela
Ii-apula zihlanjululwa, zicinywa zome, zinqumle zibe ziincinci zincinci, zisuse kakuhle phakathi kunye nembewu. Rowan kwi-colander, kwaye ngoko, kunye nesiqhamo, siyifaka epanini. Gcwalisa ngamanzi, i-blanch 2 imizuzu uze ucofe umbane. Kwisitya esahlukileyo, hlangana nesihlabathi seshukela ngamanzi, gxuma kwaye ubilise. Isishukela eshushu esilungisiwe esityikityiweyo esityikityi sokungena kwisitya seapulo, ukupheka imizuzu engama-20, ukususa ngobumnandi emlilweni uze ushiye ukupholisa. Le nkqubo iphindaphindwa kabini, kwaye sisasaza i-jam edibeneyo kwimitshini, yifake, yifake kwengubo kwaye uyishiye ukuyiphatha.
IJam ye-ashberry ngeepile kunye neepereyari
Izithako:
- ashberry - 300 g;
- iiapulo - 300 g;
- amapheya - 300 g;
- ushukela - 1,5 kg.
Ukulungiselela
Sihlakulela i-rowan, siyayikhulula kwi-peduncles, sisusa amajikijolo avuthiweyo size sihlambe kwi-colander. Kwiipulo kunye neepereyi, sinciphisa iibhola kunye neziqhamo eziqingqiweyo kwiincinci ezincinci malunga nesiqingatha sesentimitha. Phala amanzi kwindawo epanini enkulu uze ufike esibilweni. Ukusuka ngentla sibeka i-colander kunye namajikijolo kunye nokushisa kwemizuzu emi-5. Emva koko sithatha i-colander kwaye sivumele amanzi anxweme. Ngoku ubeka i-rowan ephosiweyo epanini, yongeza ii-apula, iipereyi, ulale ushukela kwaye upheke, uvuselele, malunga nemizuzu engama-40 ngomlilo obuthathaka. Emva koko ususe iplate, pholisa i-jam uze uphinde uphinde ulandele inkqubo. Emva koko, siyifake emanzini okanye siyifake kwi-pialachu size siyisebenzise etafileni.
Jam ukusuka eRowwan ngeepulo kwi-multivark
Izithako:
- amajikijolo e-ash ash - 500 g;
- iiapulo - 300 g;
- amanzi - 2 tbsp.
Ukulungiselela
I-Rowan iqhutywe, ihlanjwe kwaye imiswe ngethoyile. Sinqumle iiapulo ngesigamu, susa umxholo, sithele iintlobo kwaye sibeke kunye namajikijolo kwisitya se-multivark. Emva koko, uthele kwisihlabathi soshukela uze uthele amanzi abilisiwe.
Vala isiqwenga sesixhobo, khetha inkqubo "Ukucima" kwisiboniso upheke i-jam malunga neeyure ezingama-2, uvuselela ngamanye amaxesha.
Jam kwi-chokeberry emnyama ngeipulo
Izithako:
- chokeberry - 1 kg;
- ushukela - 1,5 kg;
- iiapulo - 400 g;
- amanzi - 2 izinto;
- powinon powder;
- i-citric acid - 5 g.
Ukulungiselela
Amajikijolo aseRowberry ahlamba, afakwa kwisitya semanzi kwaye agqitywe imizuzu emininzi. Ngokufanayo nale, epanini elingaphandle, ubilise isiraphu: qhafaza isiqingatha se-ishi ishukela kwiispofu ezimbini zamanzi, ubeke umxube ngomlilo ocothayo. Kwisiraphu eshushu esilungeleyo ibeka i-rowan, linda ukubilisa kwaye upheke imizuzu emi-5 nje.