Umlenze wonke, ubhaka ehhavini, isitya esinomsoco, esihlwabisayo nesonelisayo esingathathi ixesha elide ukupheka. Sinikela ngeendlela eziliqela zokuqala ukudala ukutya okumnandi.
Umlenze weDuck, ubhaka ehovini
Izithako:
- intambo yedada - ii-2 pcs.;
- iziqholo.
I gravy:
- idada enamafutha;
- intyatyambo yebusi - ukunambitha;
- i-lettuce - 1 ibhola.
Ukulungiselela
I-duck trimmings ihlambulukile, yomiswe ngesikhumba sephepha, ixutywe ngomxube wezonongo kwaye ushiye inyama yeeyure ezingama-2 ukuhamba. I-oven i-pre-ignite, ifudumala ibe ngama-degrees angu-180 kwaye ibeke umlenze wonke kwiphepha lokubhaka, ehlanganiswe ngefestile. Ngokukhawuleza ukuba inyama iqalise ukufudumala ngegrisi, siyaphalaza imilenze. Emva koko, siqokelela amafutha amaninzi atshisayo kwisitya, sikhula kunye nobusi, sixuba kwaye sininzi ngamanzi imizuzu eyi-15 ngaphambi kokulungela. Isaladi imifuno iyahlanjwa, yomisiwe, ukuze kungabikho namanzi asele kumagqabi, kwaye uyibeke kwisitya. Sisasaza i-ham ebhakabheka phezulu, siwathulule nge-sauce kwaye ubakhonze etafileni.
Inkukhu yenkukhu, kubhaka ehovini
Izithako:
- inkukhu yenkukhu - 2 ii-pcs.;
- iziqholo;
- Ukuqhathaniswa kweenkukhu - ukunambitha;
- igalikhi - ii-cloves 2;
- ioli;
- amanzi abilisiwe - 250 ml;
- amaqabunga ka-parsley - ama-sprigs ama-2.
Ukulungiselela
Umlenze wonke uhlambulukile, sinqumle amanxeba amaninzi, siyomisa ngehayile yempuphu, sihlabe i-seasoning yenyoni, iziqholo, zifefe i-parsley epholileyo kwaye udibanise igalikhi ngokushicilela. Emva koko inyama iyafafazwa ngeoli yeoli, ixutywe, igutyungwe ngesiqhekeza kwaye igqoke i-marinade ubusuku bonke efrijini.
Ngaphambi kokubhaka, tshintsha umlenze wonke ube ngumkhono okhethekileyo uze uwubophe ngokuqinileyo kuzo zombini iziphelo. I-oven ishushulwa kwii-degrees ezingama-180, faka iphepha lokubhaka ngenyama uze ubhaka ngeyure eli-1. Ukulungela kuhlolwe ngekrele elibukhali okanye ifoloki, xa ukubhobhoza, i-juice ephilileyo ecocekileyo kufuneka ikhutshwe.
Inkukhu ephekiweyo kunye namazambane
Izithako:
- inyama yenkukhu - 1 kg;
- iifatata - 1 kg;
- iziqholo;
- izilwanyana zeenkukhu - ukunambitha;
- i-soy sauce-3 tbsp. iipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- igalikhi - 6 izidumba.
Ukulungiselela
Ithanga lihlanjululwe ngaphambili, lihlanjwe limile ngomlenze. Emva koko senza izigqibo ezininzi kwiindawo zabo, sitshintsha i-denticles ecocekileyo kwaye sibeke umlenze wonke kwisitya. Ukunkcenkceshela nge- soy sauce , ixesha kunye neengqungqelo kunye naluphi na ixesha lokukhupha izinkukhu. Iifatata zihlanjululwa, zihlanjululwe, zinqunywe kwisangqa, songeza iinqatyiweyo ezigayiweyo kunye neoli yefuno kwi-griddle enkulu. Ixesha lokunambitha kunye neengongo kunye nokubeka inkukhu kunye nemifuno kwimikhono yokubhaka. Siyayibopha, yenza iiplctures phezulu kwaye ubhaka yonke into kwi-oven eshushu ngaphambili. Emva koko thabatha ipake, vula isikhwama, uhlule kwiinqununu uze usebenze!
Ngaba mnandi ukupheka umlenze?
Izithako:
- inyama yenkukhu - iifom 3.;
- iifatata - iziqhekeza ezine;
- ushizi nzima - 100 g;
- i-bulb - 1 piece;
- isinki esomileyo - ukunambitha;
- amanzi abilisiwe - 0.5;
- ukhilimu omuncu - izinto ezi-0,5;
- iziqholo.
Ukulungiselela
Sithatha ifom yokubhaka, sibeka phantsi ngaphantsi kwesiqendu esikhulu