Namhlanje siza kukuxelela indlela yokulungisa i-jelly ecocekileyo kwenkomo. Isitya esiqhelekileyo sesidlo saseRashiya sisisityezelo sayo sincoko esityebileyo nesingeniso.
Indlela yokupheka i-jelly ngokufanelekileyo kwimilenze yenkomo yenkomo kunye neengulube-iresiphi yeklasi
Izithako:
- imilenze yengulube - ii-2 pcs.;
- I-shank yengulube okanye inyama yenkomo - 1 pc.;
- yenkomo - 1.2 kg;
- enye isarrotti;
- Ingcambu yeparsley yobukhulu obuphakathi;
- enye i-anyanisi enkulu;
- enye intloko yegalikhi;
- iigrasi zomnyama omnyama - ukunambitha;
- ipeysi yepilisi e-sweet - ukunambitha;
- amaqabunga ama-laurel - ama-2-3 maqhinga. okanye ukunambitha;
- iparsley;
- ityuwa - ukunambitha.
Ukulungiselela
Ukunambitha i-chill kwakungcono kakhulu, khetha kuphela inyama yenyama yenkomo, i-shin kunye nemilenze yengulube. Okokugqibela, xa kuyimfuneko, kutshiswa ngomlilo, ngokucophelela ngebhayisiki, kunqunyulwe kumacandelo amabini, kwaye emva kokubambisana. Siphinde sihlambe inyama yenkomo, ingulube okanye inkomo yenkomo, kunye kunye nemilenze elungiselelwe, cwina emanzini abandayo kunye nendawo kwindawo ebanda ngayo iiyure eziliqela okanye ubusuku bonke.
Emva koko kwakhona inyama iyahlanjwa, siyifake epanini lobukhulu obufanelekileyo, siyizalise ngamanzi acolileyo ukuze ibe ngaphezu kwemveliso yenyama ngamasentimitha asibhozo ukuya ku-8. Emva koko, sibeka isikhephelo emlilweni size siwutshise ukuze sibilise, sisuse i-foam ehleliwe rhoqo. Kubaluleke kakhulu, kwangoko ekuqaleni, ukuba ungaphutheli umzuzu kwaye unciphise umlilo kumncinci, ungavumeli ukubilisa ngogonyamelo. Ngexesha lokupheka lonke, iimpawu zokukhanya ezihambayo kufuneka zibonakale. Isithintelo kufuneka sihlanganiswe ngesiqhekeza.
Emva kweeyure ezithandathu, sibeka imifuno ehlanjwe ngokucokisekileyo epanini. Kulapho si thumela i-bulb, ukuyihlambulula kuphela ngaphandle kokuyihlambulula, ukuphosa iipeya ezinobomnyama kunye ne-sweet-sweet peented, i-laurel kunye ne-teaspoon yetyuwa enkulu.
I-jelly yokupheka malunga neyure nesiqingatha, uze ukhiphe inyama kwisitya okanye isitya esikhulu ukuze upholisise, kunye nexesha le-soup kunye nompompo womhlaba, uliphose kwisikroti esisikiweyo okanye ucinywe kwi-garlic yogcino kwaye uvumele ukuba igule phantsi kwesiqhekeza isiqingatha seyure. Emva koko, siyicoca umhluzi ngokusebenzisa i-gauze ecocekileyo okanye iinqununu, vumela upholise phantsi kwaye uqoke onke amanqatha avela phezulu.
Nangona umhluzi upholisa, sihlula inyama ekhuhliweyo emathanjeni, sidibanisa iifayili kwaye siwabeka kwisitya sokuyila i-jelly, ngokuba sele ubeka amaqabunga eparsley kwi-bottom for beauty. Ungagqiba kwakhona umfanekiso
Ngaphambi kokukhonza, nciphise izitya ngezantsi kwiitya kunye namanzi atshisayo ngemizuzwana emihlanu uze uyiphendule kwisitya esifanelekileyo, sihlotshelwe kwintetho yakho.
Inkomo yile nkomo inokupheka kwi-multivariate. Kwindlela yokucima "I-Quenching", ukupheka okufunekayo okucwangcisiweyo kugcinwe ngokupheleleyo, nto leyo imfuneko kakhulu ukufumana umphumo obalaseleyo.