Njengoko uncedisa kwi-pasta, i-sauce ene-eggplant iyakulungele: le mifuno ifumaneke kwaye ifumaneke i-taste. Xa ungeze iziqholo kunye nezinye izithako, isidlo siya kukhwankqisa.
I-Pasta ene inkukhu kunye ne-eggplant
Ukuba wena okanye amalungu omndeni wakho akayithandi imifuno kakhulu, le recipe yinto yakho. Isitya siba lula, siyanelisayo kwaye asiyi kushiya ixinzelelo esiswini. Ukongeza, le pasta ene-eggplants ivame ukupheka kwi-sauce ye-sweet creamy, eyenza ibe yinto enzima.
Izithako:
- ipasta ephekwe (nayiphina i-pasta);
- i-paprika epholileyo - 1,5 tbsp. iipuni;
- Ifayile yenkukhu - 600 g;
- umsila omnyama - 0,5 tsp.
- Ixesha lokuvuna inkukhu - 1,5 tsp.
- utamatato ophakathi-2.
- isitshalo seqanda - 2 iziqwenga;
- umgubo wengqolowa - 2 tbsp. iipuni;
- ukhilimu we-fat content - 120ml;
- ityuwa - 1,5 tsp.
- igalikhi - i-cloves 3;
- i-soy sauce -1.5 tbsp. iipuni;
- i-pepper ebomvu eshushu kunye neoli yelanga • ukunambitha;
- iparsley - 1 iqela.
Ukulungiselela
Hlanganisa iiflethi uze uyiqheke kumacwecwe amade. Kwipeni yokucoca, vuthela ioli ye-sunflower kakuhle kwaye ufune inyama ngokukhawuleza njengoko kunokwenzeka, ukutshintsha kunye nomlilo oqinileyo kunye onokulinganisela. Ekupheleni kwetyuwa yetshisi, ufefe ngepilisi, yongeza i-paprika kunye nexesha lokutya kwenkomo, xuba kakuhle kwaye ubeke eceleni ipenki emva kokubonakala kombala wegolide.
Ngelo xesha, sebenzisa ama-eggplants. Hlanganisa, ususe imisila, uthinte kuqala ngegigs, uze ube neengcambu ezinjengeenkcukacha. Beka imifuno kwisitya esinzulu kwaye udibanise i-eggplant tincetu kunye nomgubo ukuze iqela ngalinye lifafazwe ngalo. Fry kwi skillet uze ulungele: uthenge ucezu lwegolide. Gxotha ngobumnene ukuze ungaphuli izicucu: kuba le pasta ene-eggplant kunye ne-tomato ibaluleke kakhulu. Ityuwa okubhalwe kwipeni, ipilisi kwaye uthele i-paprika eseleyo.
Hlanganisa kwaye uthinte amaqatha omatato. Kwi-pan ephosiweyo, hlangana nenkukhu, isitshalo seqanda kunye neetatayi, xuba, kongeza ioli kunye nesibhambathiso sivaliwe, cwina kuze kube yilapho iitamatati zincinci.
Ngexesha elifanayo, lungisa i-sauce. Hlaza igarlic nge-grater, uxube kunye netyuwa, i-soy sauce kunye ne-cream, gxuma kakuhle. Phantse emithathu imizuzu ngaphambi kokuphela kokucima, uthele yonke into nge-sauce uze ufefe iparsley. Ncedisa le sauce esilungile kunye ne-pasta eyenziwe.
Unokwenza i-pasta kunye ne-eggplant kunye ne-zucchini, uthatha imifuno kwisilinganiso se-1: 1. Ukuba kuyimfuneko, ekugqibeleni kwenkqubo, yongeza enye ukutya.
I-Pasta eneqabunga kunye nama-mushroom ngesiNtaliyane
E-Itali, esi sidlo siyathandwa kakhulu, kodwa, ngokulandela iresiphi yethu, uya kulungisa isicocco esiphumileyo kungeyona into embi ngaphezu kompheki waseRoma.
Izithako:
- anyanisi - 1 pc.;
- i-spaghetti - 300 g;
- Isitshalo seqanda - 1 iqhekeza;
- ii-mushroom - 100 g;
- igalikhi - ii-cloves 2;
- i-spaghetti - 300 g;
- Ityuwa, ioli yeoli kunye nomsila omnyama - ukunambitha;
- utamatisi - 250 g;
- I-Parmesan ushizi - 140 g.
Ukulungiselela
Thelela ioli yeoli yomncinci kwi skillet uze ufudumale kakuhle. Beka ii-clove ezihlambulukileyo apho uze uzifudumise uze ufumane i-hue yegolide, uze uwasuse apho. Sika anyanisi
Amagqabi anqunywe kwiipiliti ezincinci aze angeze kwimifuno. Qhubeka ukucima iziqulatho kwi-pan ye-fry enye enye imizuzu eyi-8-10. Ngesikhathi esifanayo, ubilise i-spaghetti ngamanzi amancinci amancinci. Utamatisi zifakwe kwi-blender uze ucobe kwi-puree, ityuwa uze ufefe ipepper. Thela imifuno ngamakhowe utamatisi isuphu kunye nesiqingatha se-decoction kwi-spaghetti. Gcwalisa i-spaghetti ebilisiwe, udibanise kakuhle, yimboze ngokukhawuleza imizuzu embalwa uze uvumele ukuba okuqukethwe kufudumale. Nciphisa i-pasta phezulu kunye noshizi, igalelwe kwi-grater.