I-Toast kwi-microwave

Ngaphantsi kwama-croutons ngokuqhelekileyo kuthetha iintetya zesonka ezomkileyo kwintyatyambo okanye ibhotela. Zizosawoti kwaye zithande, zibukhali kwaye zithenda, zihluthwe ngegalikhi okanye zifafazwe ushukela. Ngokuqhelekileyo, nakwikhaya, unokupheka ama-croutons kuwo onke amabala. Kodwa ukuba ufanele ucoce nge-roasting, kwaye kusasa, njengesiqhelo, akukho xesha elaneleyo, ngoko kwi-oven microwaves, ukuya kwiindawo ezinqabileyo ziza kuba zilungele kwiminithi embalwa.

Indlela yokupheka ama-croutons kwi-oven microwaves?

Cinga ukulungiswa kwe-sweet toast yokuyiya. Ukwenza oku, ungathabatha isonka esitsha, kwaye unako kwaye unomile, intlawu yomkhiqizo ogqityiweyo awuyi kubandezeleka nhlobo.

Izithako:

• isonka esimhlophe okanye isonka - iziqwenga 6;
• ushukela - 2 tbsp. iipuni;
• ubisi - 200 g;
• iqanda - 1 pc.

Ukulungiselela

Ubisi bufudumele kummandla ofudumeleyo, uqhube iqanda, ungeze ushukela uze unyuke uze udibanise ngokupheleleyo. Ukucoca iziqwenga zesonka kumxube obangelwayo, ukuba unqwenela, isonka sinokufafaza ngoshukela. Sibeka yonke into kwisitya kwaye siyifake kwi-oven microwave ibe namandla amakhulu. Emva kwemizuzu emi-5, uya kuba ulungele ukutya i-croutons.

I-spicy toasts kunye negalikhi kwi-oven microwave

Abantwana bathanda abathengi abathengiweyo. Kodwa, njengokuba siyazi, akukho ncinane kakhulu kubo. Kodwa umkhiqizo ofanayo unokulungiswa ekhaya, kuphela izibonelelo ziya kuba zikhulu kakhulu, kwaye ziya kukhangela. Makhe sibone indlela yokwenza i-toasts ebukhali negalikhi kunye noshi kwi-microwave. Ukulungiselela kuya kuthatha ubuncinci bexesha, kwaye nawuphi na umntwana wesikolo uya kuhlangabezana nalo.

Izithako:

• isonka esisisigxina se-toast - iinqununu ezingama-6-8;
• igalikhi - ii-cloves 2;
• ushizi onzima - 150 g;
• ioli yemifino - 50 g;
• amanzi - 1 tbsp. isipuni;
• ityuwa.

Ukulungiselela

Sika isonka kwiincubs ezincinane. Gxuba i-Cheese kwi-grater ephakathi. Kwioli yeemifino, faka i-garlic edibeneyo, ityuwa. Iisubhi zezonka zidibene kumxube, uginyile kwishizi uze ufake i-microwave imizuzu embalwa. Ekuqaleni isonka siza kushushu, i-cheese iya kunyibilika, ize iqale ukuma, ngoko kubalulekile ukuba ungabikho. Iziqu ezinjalo zingadliwa njengesitya esizimeleyo, okanye unako ukuzincedisa ngeesobho kunye neembhokhwe.

Ngaloo ndlela, xa upheka isonka, ungayisebenzisa iziqholo, wongeze i-ham kunye nenkukhu, utamatisi kunye nemifuno, kunye ne-sauces ezahlukahlukeneyo. Ngeli xesha uya kuba neyona nto incinci isetyenzisiweyo, kwaye ngenxa yoko uza kufumana unyango oluhle kunye nezicelo zokupheka ngaphezulu.