Kulula kakhulu ukulungiselela ingulube enobisi kunye nephunga elimnandi kwi-aerogrill. Ngokuqinisekileyo ukukholisa wonke umntu, kwaye kulungele ukusetyenziswa ngeetayibilisi ezibilisiwe okanye isaladi yemifuno. Makhe sifumane kunye nawe izitya ezingenziwa kwi ingulube kwi-aerogrill.
Ingulube kwi-aerogrill in foil
Izithako:
- iitamatati - ii-2 ii-pcs.;
- ingulube - 500 g;
- ushizi - 200 g;
- igalikhi - i-cloves 3;
- iziqholo.
Ukulungiselela
Ngoku xelela indlela yokupheka ingulube kwi-aerogrill. Utamatisi zihlanjululwa kwaye zigalelwe kwiisangqa. Iichips chips ehlile. I-garlic ihlambulukiswa kuqala, ize ichithwe ngamacwecwe amancinci. Senza ukucoca okunzulu kwinyama, gubungele ityuwa, ipepper kunye neziqholo ezivela kumacala onke. Emva koko sifaka iinqununu zetamatato, ushizi kunye negalikhi. Sifaka inyama kwindawo ephosa kwaye siyifake kwisiqwenga esiphantsi se-aerogrill. Sipheka kwiqondo lokushisa malunga nama-230 degrees malunga nemizuzu engama-20, ngoko ukunciphisa izinga lokushisa ukuya kuma-180 degrees uze ufumane enye imizuzu engama-25. Emva kwexesha, ingulube ebhaka e-aerogrill ilungile!
Ikhumba ikhupha kwi-aerogrill
Izithako:
- ingulube - 700 g;
- I-Butter - 2 tbsp. iipuni;
- i-breadcrumbs - 2 tbsp. iipuni;
- igalikhi - i-cloves 3;
- isardadi - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Inyama icutshungulwa kwaye inqunyulwe kwiifayile zibe ngamaqhekeza. Emva koko inyama yengulube isetyu, ixutywe ngepilisi kwaye ibethe kakuhle ngesando. I-Mustard ibethwa ngebhotela edibeneyo kwaye ixutywe kunye neentlanzi. I-garlic yanyakanyiswa kumaphephandaba kwaye ixutywe ne-sauce yangaphambili yesilongwe. Ngoku sitshintshe inyama kwindawo yokutya ephakathi kunye nokubhaka kwiqondo lokushisa kwama-260 degrees malunga nemizuzu engama-20. Bese ugcoba nganye ngetekisi yesardu uze uphinde uthumele i-chops kwi-aerogrill malunga nemizuzu engama-20.
I-Skewers yengulube kwi-aerogrill
Izithako:
- isinqumelo - 200 g;
- ingulube - 1 kg;
- i-seasonish shish kebab-ukunambitha;
- i-bulb - 2 iziqwenga;
- ioli;
- ityuwa.
Ukulungiselela
Isidlo kunye nesinqe sinqunyulwa zibe ngamaqhekeza amancinci. I-anyanisi ihlanjululwa kwaye ihluthwe kwi-grater ephakathi okanye ifakwe nge-blender. Yongeza i-seasonings, ityuwa, i-pepper, ibhotela. Hlanganisa yonke into uze ushiye inyama ngemizuzu engama-20-30. Eli xesha sifudumala imizuzu eyi-10 i-aerogrill, thabatha i-skewers kunye neengubo zokugqoka, ukutshintshana inyama kunye namafutha. Ngaphantsi kwe-aerogrill sisasaza i-foil, sibeke i-shish kebabs kwi-grate kwaye upheke ekushiseni kwama-220 ukuya kuma-30 ukuya kwi-25 yemizuzu eyi-25, ukuguqula rhoqo.