Ngokuphindaphindiweyo ngexesha lokwenziwa kwesicatshulwa esilandelayo, kuyadingeka ukuba inyibilike ithokoleta. Eyona ndlela, indlela elula kwaye inokuthenjelwa kukuba inyibilikityi intsholongwane yamanzi, xa isitya kunye neshokoledi ibhaptizwa ngamanzi abilayo. Kodwa xa kungekho ndlela yokusebenzisa le ndlela, okanye kufuneka ugcine ixesha, i-oven microwaves ifika ekuhlanguleni, kuba i-microwave iyancibilika ayikho into embi kunomlilo.
Ngoko, ngaphambi kokuba unyibilike ithokoleta kwi microwave, kufuneka ukhethe ngokuchanekileyo. Ubisi okanye i-tsokolate emnyama, kunye nomxholo we-cocoa ubuncinane ngama-50%, ifanelekile kuthi, kwaye kunjalo akukho ndawo inika kunye nokuzaliswa okuhlukileyo. I-tsholelethi emhlophe inokudibanisa, kodwa kuya kuba neengxaki xa kusetshenziselwa ukuhlobisa i-pastry. Kwakhona kubalulekile ukuba sicinge ukuba i-porous chocolate isilungele ukutyungulwa. Xa ikhetholethi ikhethiweyo, sikhetha izitya ezifanelekileyo. Sidinga iiceramics ngaphandle kwezinto zetsimbi kunye namaphetheni.
Ikhekhele kwi microwave
Ngoko ke, isitya kunye necoleta ziyakuthwa, zihlala nje kuphela ukuba zibonise indlela yokuyiqhayisa kwi-microwave. Enyanisweni, yonke into ilula kakhulu. Siphula iileyili zethu zibe yizicucu kwaye sizithumele kwi-microwave, echazwe kwi-50% yesakhono. Ixesha elifunekayo lokunyibilika linqunywe kuxhomekeke kwisixa leshokolethi. Ngoko-ke, ama-30-50 amagremu aya kugxinwa malunga nomzuzu omnye, ii-240 grams - imizuzu engama-3, kunye ne-450-500 grams ye-tsholatshi iya kufuna imizuzu engama-3.5. Ukuze wenze i-ts'oletele yesikholethi ehambelana nayo, kuyimfuneko ukujonga ukutshisa okufananayo kwhokolethi, ngoko ke ukuba akukho sithuba sokujika kwi-oven microwave, kuyakufuneka ukuba uphendule isitya ngesithuba ngezikhathi eziqhelekileyo, ungakhohlwa ukuxuba i-tshokoleta. Ukuba wenza konke ngokufanelekileyo, inkomishi apho ubeke isitrolethi iya kuhlala ipholile. Ukuba isitya sitshisa, ngoko asiyinto enhle kakhulu yetshokolethi, ingahle ilahlekelwe iipropati zayo kwaye ayikwazi ukusetyenziswa ukuhlobisa iinqebengwane kunye neefake. Nangona kunjalo, kule meko kukho ithuba lokulungisa yonke into - i-tsholkiti ephucukileyo kufuneka ithunyelwe ngokukhawuleza kwesinye isitya esikholayo kwaye ungeze iinqaba ze-tsholethi engancibiliki kwaye ungakulibali ukuxuba le ngxube kuze kube yinto efanayo.
Ishokolethi eshushu kwi microwave
Ngokukhawuleza xa ungancibilikisa ithokoleta kwi microwave ngokuchanekileyo, ngokuqinisekileyo ufuna ukufumana iindlela ezininzi zokusebenzisa ubunzima, ngaphandle kokuhobisa iinqayi. Ngokomzekelo, unokwenza ushokoledi oshushu ngokufaka inani elilinganayo lobisi kulo bunzima, ukuxuba kunye nokubuyisela kwi-microwave ngaphambi kokubilisa. Kubalulekile ukubamba umzuzu xa ishokoleta sele iqalile ukunyuka kwimiqulu, kodwa ingaqalanga ukubilisa. Kulo xesha ufanele ufumane inkomishi yetshokoleji kwi-microwave uze uyisebenzise kwitheyibhile, ehlotswe ngekhilimu ehlutshiwe kunye namantongomane aqoshiwe. Ewe, ukuba unabalandeli besi siselo, uzama ukupheka ushokoledi eshushu kunye neenongo kwi microwaves ngokulandela iresiphi elandelayo.
Izithako (kwi-4-6 servings):
- ubisi - 5 iiglasi;
- ishukela - 1/2 indebe;
- tshokoleta - 30 grams;
- isinamoni - 1 ithisipuni;
- i-nutmeg - 1/4 i-spop spoon;
- iifowuni - i-pinki e-1.
Ukulungiselela
Hlanganisa 1 inkomishi yobisi, ushokoledi, ushukela kunye neziqholo kwisitya seglasi. Sifake isitya, singabikhombisi, kwi-microwave imizuzu engama-6-9. Ngeli xesha, isitya kufuneka sisuswe kabini kwisitofu kwaye sixutywe kakuhle. Emva kokungenisa ngobumnene izindebe ezine zobisi kumxube uze uzibuyisele kwi-microwave. Eli xesha lemizuzu engama-9-13. Simele siqiniseke ukuba i-tshokolethi ayibaleki. Sinika isiselo esilungeleyo kwiikomityi, sihombise ngesantya se-orange (lemon) kwaye sikhonze kwitafile.