Kakade ke, ngalinye lexesha lexesha libeka ubungqina balo kwisondlo sethu. Yingakho kukholelwa ukuba isobho esityebileyo kunye ne-stew zilungele imenyu yexesha lokubanda. Umzekelo wesinye sezidlo zesintu ngexesha lobusika ngumsizi onobubele wenkomo, olungele ukuyenza kwi-multivark. Ukuhluka kweoli ngaphezulu kwesitya, ukhethe ukukhetha inyama emthanjeni, umzekelo, iimbambo, kunye neesobho zokukhanya, uthathe i-pulp kunye ne-tenderloin.
I-Pea isobho kunye nenkomo kwi-multivark
Izithako:
- inkomo - 480 g;
- i-tomato puree - 205 g;
- amanzi - 575 ml;
- I-basil eyomileyo, i-oregano-1 ithisipuni nganye;
- iqabunga lelary;
- igalikhi - amazinyo ama-2;
- iigrasi eziluhlaza - 225 g;
- iifatata - 320 g;
- izaqathe - 210 g.
Ukulungiselela
Ukwahlula inyama yenkomo kwi-cubes, ibomvu kwi "Baking". Ungayitshintshisi imodeli, yongeza imifuno etyunjweyo kunye nemifuno. Xa isanqante ithambile, uthele iiperesi uze ufake i-clove eqoshiwe. Thele i-puree ye-tomato uze ungeze amanzi. Emva koko unokuhamba ngeendlela ezimbini: shiya imodeli endala uze ufake i-timer imizuzu engama-40 okanye, ukuba unayo ixesha, tshintshela "ukucima" kwaye ushiye isobho ukupheka iiyure ezimbini. Kwimeko yokugqibela, isobho sezambane kunye nenyama yenkomo kwi-multivariate iya kufumana isisityebi, kwaye inyama iya kuphuka kalula kwiifayili.
Isobho se-Bean kunye nenkomo kwi-multivark
Izithako:
- ubhontshisi - 155 g;
- Oregano omile, i-cumin - 2 tsp nganye;
- i-chilli eshushu - ukunambitha;
- igalikhi - amazinyo amane;
- Inkomo yenkomo - 740 ml;
- i-anyanisi - 135 g;
- yenkomo - 1,3 kg;
- Ubhiya obukhanyayo - 740 ml.
Ukulungiselela
Iiyure ezimbalwa ngaphambi kokulungiselela, cwina ubhontshisi ngamanzi abandayo. Pound igalikhi ne-oregano, i-cumin kunye nesilwane kwi-pasta, ungeze umhluzi omncinci, ukuba kuyimfuneko. Kwisitya se-multivarque, faka inyama yenkomo kwaye uyishiye ibe mnyama. Xa inyama iguqula umbala, faka umxube ococekileyo ngokuseglicini kwaye ungeze u-anyanisi otyutywe. Emva kweminye imizuzu emi-5, galela iimbotyi uze uzalise umxube we-broth kunye nobhiya. Shiya isobho ukuba udibanise iyure nesiqingatha ngokukhetha "Ukucima" inketho.
Indlela yokupheka isobho se-goulash kwenkomo yenkomo ye-multivark?
Izithako:
- yenkomo - 570 g;
- i-anyanisi - 130 g;
- izaqathe - 145 g;
- Ipepper enomnandi - 380 g;
- igalikhi - amazinyo amathathu;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
- yenkomo yenkomo - 680 ml.
Ukulungiselela
Fry cubes kuze ithenda. Beka imifuno kuzo kwaye uvumele abokugqibela bafikelele ukulungelelanisa isiqingatha, yongeza igalikhi igxothwe kwaye uthule isitya kunye nomhluzi. Pheka isobho kwi-Baking imizuzu engama-40.