Kungcono ukusebenzisa umpheki wokunyamezela okwazi ukupheka ukusihlolisa kungekuphela nje ixesha elifutshane, kodwa nokugcina ukuhambelana okufunekayo. Indlela yokupheka irayisi kwindawo yokupheka i-cooker siza kukuxelela kule nqaku.
Iresiphi yerayisi kunye nenkukhu kwindawo yokupheka
Izithako:
- inkukhu - 1 pc. (ukuya ku-1.5 kg);
- ilayisi eninzi ende-izinto ezine;
- Inkukhu yenkukhu - 5 izinto;
- izaqathe - i-1 piece;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- iigrasi eziluhlaza - 250 g;
- ikhamini (umhlaba) - 1 ithisipuni;
- ii-clove (umhlaba) - i-pinch;
- ityuwa, ipepper - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Inkukhu igaqe izicucu kwaye ifry kwioyile yemifuno kuze kube yimizuzu ephekwe, ungayikhohlwa yonyaka ityuwa kunye nepilisi. Gcoba irayisi ngamanzi aphumayo uze ushiye. Ipepper yaseBulgaria yahlaba iindawo ezininzi kwaye yatshiswa ekutshiseni kwaze kwaba yilapho kwakhiwa ibhola elimnyama, eliya kufuneka lihlambuluke, kwaye i-pepper ngokwabo yinqumle kwaye iqhume kunye nayo yonke imifuno.
Sitshisa i-cooker cooking, yongeza ioli yendalo kunye nelayisi kunye neziqholo. Emva kokuba irayisi zifudumele, kufuneka ubeke imifuno kunye nenkukhu, uthele yonke into ngomhluzi. Lungisa irayisi enomngcipheko ngenkukhu ephambili yokupheka, emva kwemizuzu engama-3 ukushisa okuphezulu, emva kweminye imizuzu engama-7 ngomyinge, kwaye emva kwe-7 ibe yintlupheko.
I-sushi irayisi kumxhasi wokupheka
Ungalungisa irayisi kumpheki wokugonywa kombane, umzekelo, siya kuqwalasela ukulungiswa kwerayisi ye-sushi.
Izithako:
- ilayisi - 1 iglasi;
- amanzi - 1/2;
- i-nori - 1/3 ishicilelo.
Ukulungiselela
Ngaphambi kokulungiselela irayisi kwindawo yokupheka, kufuneka ihlanjululwe ukuze ihlambulule amanzi. Ngoku unako ukubeka irayisi kumpheki wokhuseleko, gcwalisa ngamanzi uze ubeke isiqwenga sephepha le-nori. Beka kwimoya yokupheka yocingo "Ilayisi" (uxinzelelo oluphezulu) kwaye ulungiselele isidlo imizuzu eyi-11. Emva koko, irayisi egqityiweyo ixutywe kunye nokugqoka okhethekileyo kweSushi kunye nokuhamba ukupholisa.