Sincoma ukuba upheke inyama enomsoco kwaye inomsoco onobuchwephesha kwi-multivark. Yenza kube lula, ngakumbi ekubeni phantse yonke inqubo ithatha inzululwazi.
I-recipe yokutya inyama kwi-foxrew in foil
Izithako:
- Ingulube yeloku-1 kg;
- igalikhi - ii-cloves 2;
- basil omisiwe - ukunambitha;
- iziqholo ;
- ioli yomnquma - 30 ml.
Ukulungiselela
Ngoko ke, ukubhaka inyama kwindawo ebonakalayo kwi-foil, okokuqala isiqwenga sam esihle kwaye siyomile ngehawula. Igarlic ihlanjululwa, ifakwe kwisitya kwaye yongeza zonke iziqholo kunye nexesha lexesha. Emva koko, qhafaza yonke into ye-blender ukuba uhambelane, uhlambe umxube owomileyo kunye neoli yeoli kunye nenyameko. Ukulungelelanisa i-marinade ngokugqithisa kakhulu inyama yeengulube, uze ugobe inyama ngokuqinileyo kwi-foil uze uyisuse iiyure ezingama-2 kwifriji. Emva koko sivula i-multivark, sibonisa inkqubo "Frying", layisa inyama uze uyiphawule imizuzu engama-20. Emva koko vula "Ukucima" imodeli uze usethe ixesha leyure eli-1. Emva kwe-beep, isidlo esiphunga kunye nesityibililo silungile!
Inyama kunye namazambane ekufakeni kwi-multivark
Izithako:
- ingulube - 500 g;
- ukhilimu omuncu i-fat-fat-100 ml;
- i-bulb - 2 iziqwenga;
- iifatata - 3 ii-pcs.;
- izaqathe - i-1 piece;
- i-oyile yemifino - 2 tbsp. iipuni;
- iziqholo;
- ushizi - 150 g;
- imifuno emitsha.
Ukulungiselela
Ingulube ihlambulukile kwaye igalelwe iikhabhi. Isilwana ngasinye sibethwa ngokunyanyiswa ngesando, siyibeke ngefilimu. Ngoku silungiselela yonke imifuno. Ukuze senze oku, sithatha amazambane, siyihlambulule kwaye sichitha amancinci amancinci. Senza i-bulb kwaye siyinqumle ibe yimimiselo emincinci. Ukujika kweekaroti ezilandelayo: siyihlambulule kwaye siyihlambe kwi-tetrochka enkulu. Ishidi lesipilisi lifakwe ngeoli, sisasaza iitapile kuso, ngoko inyama kwaye siyiqhekeza ngeziqholo. Iinqwelo kunye ne-anyanisi kwangaphambi kokuhlwaya kude kube yigolide kwaye usasaze i-roast phezu kwengulube. Sasaza isidlo ngekhilimu omuncu uze uyifake ngokuqinileyo ngefestile. Yiyeke imizuzu engama-30, ubeke kwi-bowl multivark. Sakhetha inkqubo "Yokubhaka" kwisiboniso kwaye urekhode imizuzu engama-50. Imizuzu engama-10 phambi kokujika, ukuvula i-foil, ukufafaza i-cheated grate uze ubhaka uze udibanise. Ngaphambi kokuba usebenze, susa ngokucophelela inyama eyobhaka kwi-multivark uze ufefe ngamacube atsha.
Isidlo ngesiFrentshi sibheke kwi-multivarka
Izithako:
- yenkomo - 500 g;
- i-bulb - 1 piece;
- amazambane - 600 g;
- i-mayonnaise - 3 tbsp. iipuni;
- ushizi - 200 g;
- iziqholo.
Ukulungiselela
Ngaphambi kokuba silungiselele inyama ekubambeni kwi-multivark, siyilungiselela: sihlamba, some ngetayili kwaye sinqunywe kwiingcezu ezincinci. Isiqwenga ngasinye sitshitshiswa ngokunyanisekileyo ngesithwathwa sekhitshi, esikugubungela ngesilwanyana sokutya. Ukuba isitya sidliwa ngabantwana abancinane, ngoko inyama iyona yinto enqabileyo. Ngaphantsi kwe-multivarker sitshitshisa iphepha lokutshiza kwaye smear it