Ngoxa uncedo lwabadlali abanokuzipheka unokupheka iindidi ezininzi ezidliwayo, kwaye akudingeki ukuba uthathe inxaxheba ekuphekeni - idilesi iya kwenza uninzi lomsebenzi kuwe. Enye iresiphi kwi-piggy bank "yezidlo ezininzi" yi inkukhu eneamakhowa.
Inkukhu egxutywe ngamakhowe kwi-multivark
Izithako:
- isonka sokutya esitsha - 1 ½ st;
- ioli yomnquma - 2 tbsp. buxoki;
- anyanisi eluhlaza;
- amakhowe - 200 g;
- I-thyme eyomile - 1/2 tsp;
- igalikhi - 1 clove;
- i-grated cheese nzima - 1/2 tbsp.;
- ityuwa, ipepper - ukunambitha;
- Ifayile yenkukhu - i-2;
- umgubo - 1/3 wenkulungwane;
- amaqanda - ii-2.
Ukulungiselela
Kwimoya "Eshisayo", sifudumala ipofile yeoli yeoli. Fry nge anyanisi eluhlaza kunye neengcewa zamakhowe kuze kube yilapho umswakama uphuma ngokupheleleyo. Ekupheleni kokupheka, kongeza i-garlic echotshoziweyo kunye ne-thyme, kunye netyuwa kunye nepilisi. Sifumana i-mushroom yokuzalisa kwaye, xa itshisa, xubana noshizi.
Infletti yenkukhu senza ukuchithwa - "ipokhethi", apho kuza kugcwaliswa khona ukuzaliswa. Inkukhu ye-Chicken igxothwe ngamasalela enetyuwa, pepper kunye ne-thyme. Kwi "pocket" sifaka ukugcwalisa amakhowe.
Kwesitya esinye siwabetha amaqanda, kwelinye sityhala umgubo, kunye neentlanzi zesithathu. Sifaka i-fletlet yenkuku kuqala ngomgubo, uze uyidibanise kwiqanda, kwaye ekugqibeleni - siyibeka kwisonka.
Thela i-oli ekhoyo kwi-multivark uze uqhube inkukhu ibe yinto ebomvu yegolide, uze utshintshe kwi "Baking" kwaye uqhubeke upheka imizuzu engama-25-30.
Inkukhu kunye nama-mushroom kunye namazambane kwi-multivariate
Izithako:
- amazambane - 600 g;
- ukhilimu - 350 ml;
- Ubisi olunamafutha - 350 ml;
- igalikhi - 1 clove;
- iqabunga le-bay-1 iqhekeza;
- ibhotela - 50 g;
- amakhowe - 300 g;
- ushizi - 50 g;
- intamo yenkukhu - ii-2 ii-pcs.;
- amasebe e-thyme - 2;
- ityuwa, ipepper;
- ioyile yemifuno.
Ukulungiselela
Vula i-multivark kwimodi e "Hot" kwaye uthele kwisitya seoli. Amathanga enkukhu ahlambulule ngeoli yemifuno, gubha ityuwa, i-pepper kunye ne-thyme. Fry inkukhu ibe yinto ebomvu yegolide emacaleni omabini, uze utshintshe kwisitya. Iipatata zihlambulukileyo, zityunwe zibe ngamacwecwe kwaye ziphekwe ngomxube wobisi kunye nekhilimu kunye negalikhi kunye neqabunga labe. Emva kokuba amazambane sele ekulungele isiqingatha, siyawufumana kumxube wobisi.
Kwi-multivark, ama-mushroom gawa malunga nemizuzu eyi-10, ubeka iitapile. Sisabalalisa i-gratin emacaleni kwitya, kwaye sibeke imilenze yenkukhu phakathi. Thela iifatata kunye neepunipoli ezimbalwa zomxube wobisi, apho zaphekwe khona, kwaye zifefe ngeeshizi. Ngaphezulu kwenkukhu, faka ingqayi ibhotela. Iifatata, amakhowa kunye nenkukhu iya kupheka kwi-multivarquet kwimodi ye "Bake" ngeyure eli-1.
Inkukhu kunye nama-mushroom kwi-sauce encinci ye-cream e-multivark
Izithako:
- ii-mushroom - 250 g;
- izaqathe - iziqhekeza ezi-2;
- anyanisi -1 ii-pcs.;
- umgubo - 1/3 wenkulungwane;
- amasebe e-thyme - 2;
- iqabunga le-bay-1 iqhekeza;
- Ifayile ye-inkukhu - 750 g;
- ii-peas ezifriziwe - 1 into;
- Ubhontshisi bezintambo eziluhlaza - 1 into;
- ioli;
- ukhilimu omuncu - 1/3;
- ukhilimu - 1/3 tbsp.
Ukulungiselela
Iikroti zihlambulukileyo kwaye zigalelwe iibhubhu ezincinci. Ngokufanayo senza kunye anyanisi. Kwikomityi ye-multivarka sitshisa i-oyile yemifuno kwaye siqheke kuzo yonke imifuno, kunye nama-mushroom aqoshiwe, de kube kufike umthunzi. Yongeza ityuwa, i-pepper, i-thyme kunye ne-leaf leaf. I-fletlet ye-Chicken yinqumle ibe yi-cubes kwaye ibeke imifuno enomlilo. Sipheka inkukhu ide "ibambe" kuyo yonke indawo.
Hlanganisa umgubo kunye neglasi yamanzi afudumele kwaye ungeze ukhilimu kunye nochumisi omuncu. Phalaza umbane kwizinto eziqulethwe kwi-multivark kwaye udibanise. Gubungela i-multivark ngesiphakamiso kwaye usethe imo "Baking", okanye "Cima". Inkukhu kunye nama-mushroom kunye nemifuno kwi-multivark iya kulungeleka kwiiyure eziyi-1.5.