Ukuba ugqiba ukupheka inkukhu enomzimba wesondlo kunye ne-crispy crust, okanye ukhethe iziqwenga ezinamanzi kunye ne-sauce kwaye ngexesha elifanayo unamava okwephuka kwexesha, ithuba elifanelekileyo lokupheka inkukhu usebenzisa i-oven microwave.
Kufuneka kuphela ukulungiselela inkukhu, ngokuphatha ummandla wayo kunye nokwakheka okhethekileyo ukunika ukunambitheka okhethekileyo kunye nesambatho kwiitya okanye ngaphambi kokuhlambulula, ngoko ukunciphisa ixesha lokupheka.
Umthamo wanoma yiyiphi i-oven microwave incinci kune-oven ejwayelekile, ngoko ke ngaphambi kokubeka inkukhu kwi-microwave kufuneka ihlanganiswe, apho iinyawo ezinqamlekileyo - imilenze kunye namaphiko zidibaniswe ne-skewers zokhuni kwi-carcass, kwaye zingagqithwanga, zifakwe i-foil. Kwaye i-foil ifanele ibe yinto ekhethekileyo, ukuba isebenzise kwii-oven microwaves.
Iphakheji okanye okubizwa ngokuba yi-inkukhu sleeves kwi-oven microwaves iyakusindisa ixesha lokupheka kwaye idale ukulungelelanisa inyama, kodwa ukuze ufumane umkhonto kwimveliso, kuyimfuneko ukuyibamba ixesha elithile, ngaphantsi kwe-convection kunye ne-grill e-oven ngaphandle kwemikhono .
Ukuba ulandela ukutya okunempilo, inkukhu ye - inkukhu e-microwave iya kukuvumela ukuba wenze isidlo esinomsoco, esinesidlo kunye nesondlo esinokutya kakhulu kwiindawo zokutyela ezilungileyo, kwaye kuya kuba nzima ukuyipheka ekhaya nge-oven microwave.
Inkukhu edibeneyo kwi-oven microwaves
Izithako:
- Inxalenye encinci yenkukhu yenkukhu (1,2-1,4 kg) - isiqendu 1;
- ijusi lemon - 1 tbsp. isipuni;
- ioli yemifino - 1 tbsp. isipuni;
- coriander yomhlaba - 1 ithisipuni;
- i-turmeric - 1 ithisipuni;
- i-paprika e-sweet - 1 ithispoon;
- igalikhi - i-cloves 3;
- isardadi - 1 ithisipuni;
- ubusi - 1 ithisipuni;
- ityuwa;
- umthunzi omnyama.
Ukulungiselela
Sihlamba isidumbu senkukhu, siwume ngokucokisekileyo kwaye usichobozele ngaphandle nangaphakathi kunye ne-marinade elungiselelwe kwi-oli yemifuno, i-lemon juice, i-coriander, i-turmeric, i-paprika iminyanise ngokushicilelwa kwesoliki, ityuwa kunye nepipper kwaye ishiye okungenani iyure. Ingakumbi ixesha lakho inkukhu liyakuthi likhawule, ngakumbi liya kukubona kakuhle. Kukulungele ukushiya isidumbu kwi-marinade kwiqrijini ebusuku okanye ukuba kukho ithuba lomhla.
Inkukhu ebandakanyiweyo, kuxhomekeke kumandla ovini yakho ye-microwave, umtya ngentambo, ubeka kwi-grate okanye kumgca nje, gquba okukhethekileyo kwi-oven microwaves foil kunye namaphiko kwaye ulungiselele ukuqala malunga nemizuzu elishumi. Emva koko sithatha inkukhu, ipholile kancinci, sebenzisa umxube we-mustard nobusi, buyisele kwi-microwave uze upheke kwimodi edibeneyo imizuzu elishumi elinesibini kwicala ngalinye. Imizuzu elishumi ngaphambi kokuphela kokupheka, susa umlenze kwimilenze namaphiko.
Inkukhu yethu enesiphunga kunye nephunga elimnandi, ephekwe kwi-microwave, ifanelana ngokugqibeleleyo kunye namazambane ahlambulukileyo okanye imifuno.
Inkukhu kwi microwave kunye namazambane kwiphakheji
Izithako:
- Inxalenye encinci yenkukhu yenkukhu (1-1.2 kg) - isiqendu 1;
- i-mayonnaise - 50 g;
- ioli yemifino - 1 tbsp. isipuni;
- Ixesha lokuvuthwa kwenkukhu - 1 tbsp. isipuni;
- igalikhi - i-cloves 3;
- iifatata - ii-tubers ezinkulu;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- ityuwa;
- umthunzi omnyama.
Ukulungiselela
Sihlamba isidumbu se-inkukhu esisiweyo esomileyo kunye nomxube we-mayonnaise, i-oyile, ityuwa, i-pepper, iziqholo kunye negarlic egciniweyo kwaye ushiye okungenani iyure enye. Emva koko uyifake esikhwameni sokubhaka, kukho kwakhona iifatate ezihlutshiwe kunye neetyikiweyo, i-kroti kunye neesigodlo ngeesilwane. Sibopha ipakethe kumacala amabini, sibeke kwindawo efanelekileyo yokupheka i-microwave, gcina iipakethe phantsi kwesitya kwaye wenze amacandelo ambalwa ngokucoca ngommese ukusuka phezulu. Sipheka inkukhu kunye nemifuno malunga nemizuzu engamashumi amabini kumandla angama-850 watts. Emva koko usike umkhono uze unike i-blush phantsi kwe-grill imizuzu emihlanu ukuya kweyisixhenxe.