I-caviar enqabileyo, enobumnandi kwaye enempilo i-caviar isebenza ngokufanelekileyo njenge-snack emelekileyo kwaye ihluke ngokupheleleyo kwaye ikhuphe intle yesitya ezininzi kwimenyu yakho yemihla ngemihla. Nanamhlanje siza kukuxelela ngokukhawuleza kwaye ngaphandle komgudu omkhulu wokulungiselela i-caviar kwii-eggplants kwi-multivark.
Ikhefu le-eggplant caviar kwi-multiquark
Izithako:
- ii-eggplants blue
- i-bulb - 2 iziqwenga;
- i-oyile yemifuno - 3 tbsp. iipuni;
- izaqathe - iziqhekeza ezi-2;
- pepper sweet - 2 pcs.;
- utamatisi - 4 ii-pcs.;
- igalikhi - i-cloves 3;
- iziqholo.
Ukulungiselela
Sigubungela phantsi kwebarbarquette ngeoli yemifino kwaye ungeze i-anyanisi edibeneyo. Isitshalo seqanda esicocekileyo, sihlambuluke, sinqunyulwe kwiinqununu kwaye sityhilwa ngetyuwa. Emva kwemizuzu engama-15-20, hlambulula phantsi kwamanzi abandayo. Iinqotyi zihlambulukileyo, zomekile, zenziwe ngamacwecwe. Yonke imifuno, kwakhona, igaya nganoma iyiphi indlela kwaye uyibeke yonke into kwi-multivark. Hlanganisa, faka isitya ngaphakathi kweso sixhobo, vala isiqhekeza, vala "Ukucima" imodi uze ulinde malunga neyure. Emva kwesigxina esilungile, faka imifuno ephelileyo kwisitya kwaye uyixube kunye ne-blender ide ifanane. Sisebenzela i-caviar ye-eggplant, ephekwe kwi-multivarquet, isidlo sakusihlwa okanye i-toasts ukuze i-snack.
Caviar ukusuka kumaqabunga kunye ne-zucchini kwi-multivariate
Izithako:
- isitshalo seqanda - iziqhekeza ezi-3;
- i-bulb - 2 iziqwenga;
- pepper sweet - 1 pc.;
- i-zucchini - 2 ii-pcs.;
- utamatisi - ii-3 ii-pcs.;
- izaqathe - i-1 piece;
- igalikhi - ii-cloves 2;
- iziqholo.
Ukulungiselela
Ngoko, ii-eggplants zihlanjululwa, zihlanjululwe kuzo, zinqunywe kwiikhabhi, zifakwe kwisitya esikhulu kwaye zathululelwa ngamanzi anosawoti. I-bulb ihlanjululwa, iphoswe ngokukhawuleza iphantsi iphonswe kwisitya se-multivark kunye neoli efudumele. Dlulisa imizuzu embalwa ngaphambi kokubonakala. Iinqotyi zihlambulukileyo, zihluthwe kwibhokisi enkulu kwaye zithunyelwa kwi-anyanisi. Fry yonke imizuzu engama-5, uvuselela. I-pepper enonophe iyacocwa, ihlanjululwe kwiimbewu, ichithwe zibe yi-cubes kwaye ithunyelwe kwimifuno. Emva koko, cima ngokugqithiseleyo i-voubchine vodichku uze ulale ebhodini le-multivarka kunye neengcezu ezicutshiwe zeergetgettes. Zonke zixubane kwaye ucheke malunga nemizuzu eyi-10. Kwaye ngeli xesha siza kucima i-peel kwiitamatisi, emva kokuthululela ngamanzi abilayo. Emva koko inyama yeetamatato iyanqunyulwa kwiibhubhu ezincinci kwaye yathunyelwa kuzo zonke izithako. Esikhundleni sotamatisi, ungasebenzisa i-tomato yokuzenzela. Ngoku ityuwa, i-pepper ukunambitha, uphonsa i-garlic eqoshiwe, vula inkqubo "Kucima" kwaye ulinde malunga nemizuzu engama-50. Emva kwithuba elithile, vula isiqulatho se-multivark, ugubungele, ukunambitha, kwaye, ukuba unqwenela, faka imifino emitsha. Amaqanda ayenziwe ngamaqanda ama-eggplants akhonzwa efudumele kwitafile.
Caviar ye-eggplant kwi-multivark ebusika
Izithako:
- isitshalo seqanda - 2 iziqwenga;
- Ipepper yaseBulgaria - ii-2 ii-pcs.;
- amanzi - 0.5;
- i-bulb - 1 piece;
- iitamatati - ii-2 ii-pcs.;
- i-marjoram - i-pinch;
- iziqholo.
Ukulungiselela
I-eggplant yam, uthathe iibhubhu ezincinci, ufake isitya, yongeza ityuwa uze ushiye imizuzu engama-30. Emva koko sitshintsha imifuno ibe yi-colander kwaye ihlambe. I-pepper yaseBulgaria icutshungulwa, ihlanjululwe kwiimbewu kunye nezikwere ezigciniweyo. I-bulb ihlanjululwa kwaye ihlulwe kwiikerubhi ezincinci. Emva koko sibeka imifuno elungiselelwe kwisitya se-multivark, uthele amanzi amancinci, vala isiqhekeza, khetha i-mode "Steamer" kwaye upheke imizuzu engama-25. Siphula utamatato kwi-grater enkulu, kwaye igalikhi iyadluliselwa kwi-press. Emva kwesignali sesandi, yongeza inyama yetamatati, i-marjoram, i-garlic kunye neenongo zokunambitha. Sidibanisa i-caviar, vala isimbolelo kwakhona, setha imodeli "Multi-Cook" kwaye udle malunga nemizuzu eyi-10. Emva koko ubeke iiqanda kwiimbiza uze uzigubungele.