Iipatates, eziphekwe kwi-multivark, ziyamangalisa ngokunyamezela kwayo kunye nosizi. Iyakucinywa nje ngemifuno, kwaye unokongeza nayiphi na inyama kwaye ufumane iklasi yesibini eyanelisayo kwaye egcweleyo, eyoyithandwa ngumntu wonke. Sikunika ezimbalwa iindlela zokulula, ezingenakudla ixesha lokusebenzisa amazambane ezithambile kwi-multivark.
Iipatata zinyuka kwi-multivark "Philips"
Izithako:
- iifatata - 1 kg;
- i-bulb - 2 iziqwenga;
- izaqathe - i-1 piece;
- ukhilimu omuncu - 1 into;
- imbewu yesinaphi - 0,5 tsp;
- Iqabunga le-laurel - 2 pcs.;
- i-basil okanye i-oregano - pinch;
- ioli;
- imifuno - ukuba ifunwa.
Ukulungiselela
I-anyanisi ihlanjululwe kwiidoksi, iimitikiti ezitshitshiweyo zikhulu, kwaye zinqumle iinqotyi ngemifutshane emfutshane. Kwikomity multivarka uthele ioli yendalo yemifuno, usasaze imifuno enonciweyo uze ucoce kuze kube yinto ebomvu yegolide. Emva koko usasaze ukhilimu omuncu, ixesha lenkcenkceshe, udibanise kakuhle, uthele amanzi ambalwa, ubeke iifatata, iinqunto eziqwengileyo, kwaye uvule "ukucima" imodeli. Ukuhlanjululwa kuhlambulukileyo, kuhlanjululwa, kuhlanjululwe ngokukhawuleza kwaye kufakelwe isidlo sayo esilungisiweyo.
Iifatata ezibukhali kwi-Redmond multivariate
Izithako:
- Ifayile yenkukhu - 300 g;
- iifatata - 700 g;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- ioli;
- ukhilimu omuncu - 1 tbsp. isipuni;
- amanzi - 2 izinto;
- iziqholo.
Ukulungiselela
Ukupheka amazambane ezitshiweyo kwi inkukhu ekhukhulayo kwaye igalelwe iinqununu. Sihlambulula i-anyanisi, i-shred semirings, kunye neekroti ezintathu kwi-grater enkulu. Ngoku sihlamba isitya se-multivarka ngeoli yezolimo, sisasaze iifatata eziqingqiweyo ukuya ezantsi, ngoko ke iziqwenga zenkukhu , iinqwelo kunye nee-anyanisi. Hlanganisa amanzi ngekhilimu omuncu, ityuwa, ipilisi uze uthele kwiitatayi. Silungiselela isidlo ngeeyure eziyi-1.5, sibeka imodi yokuCima "kwisixhobo.
Iifatata ezibukhali kwi-multivarquet "i-Polaris"
Izithako:
- iifatata - 2 kg;
- inyama - 400 g;
- izaqathe - iziqhekeza ezi-2;
- Ipepper yaseBulgaria - 1 pc.;
- i-bulb - 1 piece;
- i-tomato - 1 pc.;
- ioli;
- iziqholo.
Ukulungiselela
Inyama ihlanjwe kwaye igalelwe iinqununu. Imifuno ihlambulukileyo: iidroti zixutywe kwi-terochke, i-pepper yaseBulgaria i-shred straw, i-tomato igqityiweyo ibe yi-cubes, kwaye igace izitato kwihafu. Emva koko uthele ioli yohlaza kwindawo yesitya eso, ubeke inyama kwaye, ubeke imodeli ethi "Hot", gazinga uze ube mnyama. Emva koko, yongeza u-anyanisi otyumkileyo, udibanise, ubeke iidroti, pepper kunye neyatamatayi. Ixesha lokunambitha ngeenongo, zibeka iitapile phezulu, tshintsha i-multivark kwi mode "Kucima" kwaye ulungiselele isidlo ngeyure eli-1. Ngokukhawuleza ukuba le nkqubo iqedile, qha ga mshelana yonke into, ufefe isitya kunye nemifuno ehlanjulweyo.
Iifatata ezinobumba kwi-multinark "Panasonic"
Izithako:
- iklabishi entsha - 500 g;
- iifatata - 1 kg;
- yenkomo - 500 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- igalikhi - i-cloves 3;
- i-tomato - 2 ii-pcs;
- ioyile yemifino - ukucima;
- amanzi - 2 izinto;
- iziqholo.
Ukulungiselela
Inyama iqhutywe, ihlanjwe kwaye igalelwe kwiinqununu eziphakathi. Emva koko siyifaka kwisitya se-multivark, uthele ioli kunye nefry malunga nemizuzu engama-20 kwi "Baking". Emva koko, phonsa iinqotyi ezigayiweyo kunye nee-anyanisi ezicocekileyo, udibanise ngobumnandi kunye nefry imifuno enye imizuzu engama-15. Emva koko, yongeza utamatisi otyumkileyo, iitatayi, ii-cubes eziqwengqileyo kunye ne-sts Ixesha lonke ngeengqumbo, xuba, uthele emanzini, uphonsa i-cliced through the press garlic. I-multivark ivaliwe kwaye, eshiya indlela efanayo, senza i-timer ngeyure eli-1.