Izithelo ezivuthiweyo nezigqithiseleyo, iibricot ziphekwe ekhaya nge-apricot liqueur. Esi siphuzo siphenduleka kumnandi, sinomvumba ocolileyo kwaye sinombala obala. Emva kokuyisebenzela kwitheyibhile yokutya, uya kuthi, uya kufumana ukuphononongwa okunamandla kweendwendwe zakho kwaye uya kukwazi ukunandipha umdlalo othakazelisayo walolu hlobo lomdaka.
I-apricot liqueur - recipe
Izithako:
- iibhilikri - 1 kg;
- ushukela ogqithisiweyo - 0,5 kg;
- vodka - 1,5 ilitha;
- ii-cloves - ama-3 ama-pcs.
Ukulungiselela
Ama-apricots ahlambulukile, ahlulwe emathanjeni aze atyulwe kwiindawo ezine. Sibeka iigumbi kwisitya seethathu ezintathu, uthele i-vodka kwaye uphonsa iifom ze-carnation. Sigubungela isitya kunye ne-gauze kwaye siyishiye kwindawo yokushisa kwimizuzu emithathu. Emva koko gubungela ingxowa nge-nylon yeklip uze uyichonge kwindawo emnyama nepholile enye inyanga.
Emva kokuphelelwa kwexesha, songeza ushukela kwiselo yotywala, gubungela iziqulatho ze-intanethi kuze kube yilapho zichithwa kwaye zigcinwe phantsi kweemeko ezifanayo enye inyanga.
Ukulungelelanisa i-liqueur ngokusebenzisa iindidi ezili-gauze kunye nokuthungelwa kwiibhotile okanye kwezinye izitya zeglasi.
Liqueur evela kuma-apricot kernels
Izithako:
- Iiprikri zee-kricels (kuphela iikernel) - 200 g;
- i-fructose okanye i-sugar granulated - 120 g;
- iinqununu ezingama-30-40;
- vodka - 1 l;
- i-vanilla ishukela - 20 g.
Ukulungiselela
Ukulungiselela utywala sidinga kuphela i-nucleoli yangaphakathi, ephakathi kwamatye e-apricot. Imali efunekayo yi-iresiphi isezantsi kwi-blender okanye ichithwe ngomquba, siyifake kwisitya seglasi, siyithulule nge-vodka, yongeza iidiliya kwaye uyixube. Qinisekisa amandla kwiindawo ezifudumeleyo zelanga kwiiveki ezintathu.
Emva kokuhamba kwexesha, siyihlunga i-cheesecloth kwaye siyifake isiseko sayo esomeleleyo, uze uyihluze nge-cotton swab.
Ngoku wongeza i-vanilla ishukela, i-fructose okanye ishukela e-granulated, gxuma kakuhle kwaye ushiye enye intsuku ezintathu ngaphambi kokuba kungene.
Siyicoca kwakhona i-liqueur kwaye sinokubhenqa.
I-apricot liqueur ekhaya ekhaya
Izithako:
- I-apricot jam - 1 l;
- vodka - 1 litre.
Ukulungiselela
Inguqu elula yilungiselelo le-apricot liqueur ukusuka kwi-jam. Ukwenza oku, i-apricot jam, iphekwe ngaphandle kwembewu, ixutywe kunye ne-vodka ngokulingana okulinganayo kwintsimbi yeglasi, igxininiswe kwaye ivumele ukuba ibhalele iintsuku ezingamashumi amane.
Emva kokuba ixesha lidlulileyo, iziqulatho zesitya zifakwe kwaye i-liquid result result is filtered out. I-liqueur eyenziwe esilungelelweyo igcinwe kwisitya seglasi kwindawo epholileyo kunye nepholile.
I-apricot i-liqueur ene-lemon kotywala
Izithako:
- iibhilikri - 1 kg;
- utywala 60% - 1.7 ilitha;
- amanzi ahlambulukileyo - 350 ml;
- ushukela ogqithisiweyo - 800 g;
- lemon - 0,5 iipcs.
Ukulungiselela
Ama-apricot ahlanjwe, aomeshiwe aze asuswe kuwo amathambo, apho sisusa khona i-nucleoli yangaphakathi. Sifaka kwisitya seethathu esineziqhamo ezihlanjululwayo kunye nesithathu kwisinye sezihlunu ezicocwe. Eminye asiyidingiyo, ingasetyenziselwa ukwenza i-liqueur ukusuka kwimikhosi okanye kwi-home amaretto.
Gcwalisa iziqulatho ezinokusetyenziswa ngotywala, zugxininise kwaye uzibeke kwindawo enelanga iintsuku ezingama-40 ukuya kwemashumi mathandathu, ngezihlandlo
Emva kokuhamba kwexesha, xhathisa ubuninzi ngeendlela eziliqela ze-gauze uze uzifake.
Amanzi afudumele kumathumba, uthele iswekile, yongeza ijusi yesiqingatha semon bese ubilisa imizuzu elishumi. Hlanganisa isiraphu eshisayo kunye nekhefu elicutshulweyo kwaye makhe sizalele ezinye iiyure ezingamashumi amane nesibhozo.
Siyicoca i-apricot yotywala ngamaxesha amaninzi nge-swab yekotoni, uyithulule kwiibhotile uze uhlale endaweni epholile, emnyama kwiinyanga ezilishumi. Kwaye emva kokuba sisele siphula.