Namhlanje siya kukuxelela indlela yokuphuza kunye nendlela yokusela inja entsha. Le berry isetyenziswe ngokubanzi kumachiza omntu, ukulungiselela iziphuzo ezahlukahlukeneyo, izibilini, ukuxineka, njl. I-Rosehip ingumuthi ogqwesileyo, ngenxa yokuqulethwe kuwo umlinganiselo omkhulu we-vitamin C. Ukunyuka kwe-brewed kukwandisa ukumelana nomzimba, kushukumisa ukuveliswa kwama-hormone, kunempahla echasayo kunye ne-antimicrobial properties, njl.
Kuchaneka njani ukuba uhlaziye i-dogrose entsha?
Izithako:
- amaqatha amatsha - ama-berries ama-5;
- amanzi aphethwe - 1 tbsp.
Ukulungiselela
- Iintlahlela kuqala kufuneka zihlanjululwe kakuhle kumanzi afudumele. Bomile kwiluwula, vula uze uhluthe iicwebe.
- Emva koko, faka amajikijolo epanini kwaye uyixoke ngokucophelela ngemfoloko.
- Emva koko umthamo obangelwayo uthululwa ngamanzi ashushu, uphelelwe ukushisa kwama-degrees angama-60.
- Ngoku sigcina ukunyuswa kwemizuzu engama-40, isigqubuthelo esiphezulu kunye nesimbozo. Emva koko, siyicoca isiselo kwisiselo.
- Iziqhamo ezisele zifakwa epanini, uthele amanzi uze ubilise imizuzu engama-30. Emva koko, i-decoction iyicwecwe kwaye ixutywe kunye nokufakelwa kwamanzi kwangaphambili.
- Siphalazela isiselo kwisilazi, yongeza ubusi ukuze uzonambitha kwaye ujabulele i-vitamin charge ngalo lonke usuku kunye nesinambitha esimnandi.
- Le nguqulo yokuphuza iya kukuvumela ukuba uqale ngokucokisekileyo ucoce amavithamini kwi-dog, kwaye "ukutsala" ngaphandle kwesityalo zonke izinto eziseleyo ezinokuzesaba ukupheka.
Ungakhawuleza njani ukuphuza i-dogrose?
Izithako:
- iinquma ezintsha - 4-5. iipuni;
- amanzi aphethwe - 1 litre.
Ukulungiselela
- Okokuqala, inja iyahlanjululwa kakuhle, ize idlulwe ngepilisi yenyama kwaye ithululelwe ngamanzi afudumele.
- Sifake izitya ngomlilo osemlilweni, sizise kwisibilisa, size sibhokwe ngesiqhekeza kwaye sifaka imizuzu engama-35. Emva koko, siyicoca isiselo esilungile kwaye sikhonze etafileni, sithela kwiiglasi ezincinci.
- Umhluzi oseleyo ususelwa kwibhotile, sipholile kwaye singagcini ngaphezu kweentsuku ezimbini kwiqrijini.
- Ngaphambi kokuba uphuze, isiselo kufuneka sithukuthele kwaye ubeke utyani oluncinane okanye ushukela ukunambitha.
Yilungile njani ukwenza itiye kwi-dogrose?
Izithako:
- amaqatha amasha - 20 g;
- amanzi ococekileyo - 500 ml;
- itiye eluhlaza- 1 tbsp. isipuni.
Ukulungiselela
- Ngaphambi kokuba utywala inja yokusela, i-teapot iyaxutywa ngamanzi abilayo ukuze ufudumale.
- Emva koko, sibeka iinqumlo ezilungiselelwe kwiitya: zihlanjwe kwaye zicutshungulwa.
- Phonsa itiye elincinane elomileyo kwaye uthele onke amanzi abilayo.
- Sifaka i-tea imizuzu eyi-15, kwaye emva koko sixoqa ngobumnene iminqamlezo ngemfoloko.
- Ukucoca umtywala nge-strainer okanye i-gauze.
- Sisebenzisa iziyobisi ezilungiselelwe ukulungiselela izicwangciso 250 ml ngosuku, ngokukhethekileyo ngaphambi kokutya.
- Ukunyanga, siphuza itiye ngokuphindaphindiweyo, kodwa kufike kwi-1 litre ngosuku.
Indlela yokuphuza itiye kunye nenja ivuke umntwana?
Izithako:
- amaqatha amatsha - 50 g;
- umdiliya okhanyayo - ukunambitha;
- ama-apricots omisiwe - ukunambitha;
- amanzi aphethwe - 700 ml;
- isanti ishukela - ukunambitha.
Ukulungiselela
- Ukwenza itiye kumntwana, inhlanzi entsha ihlambuluke, ihlanjululwe iphindululwe kwi-thermo, isiqhamo isisiqhamo ngasinye sibe yiindawo ezininzi.
- Emva koko fakela izithelo zomvini ezincinci, ama-apricots omisiwe uze ungeze iswekile ukunambitha.
- Gcwalisa i-thermos emanzini abilayo, uyijikeleze kwaye ugxininise isiselo malunga neeyure ezingama-7-8.
- Isiselo esenziwe esilungelelweyo sinikwa abantwana imihla ngemihla ngobuncinci, bumnandi ukuba banambitha nobusi okanye ushukela.