Ikhofi kunye ne-cognac - indlela yokupheka, ukusela ngokuchanekileyo kunye neendlela zokupheka ezivuthayo

Kuluhlu lwezonxiliso ezikhuthazayo, ikhofi kunye ne-cognac imele ihlale phakathi kweenkokheli, kungekhona nje kuphela imiqobo, kodwa iphakamisa iimoya. Yaye ukuba uthe wongeza i-flavoring seasonings: i-sinamoni, i-clove kunye ne-vanilla, uya kufumana unyango olumnandi, oluthandwa ngabantu abathandayo abanomdla wokungaqhelekanga. Ubuncinane bokufunda ekwenzeni ikhofi kunye nokufumana iresiphi efanelekileyo kuza kunceda ukujamelana nomsebenzi.

Indlela yokwenza ikhofi kunye nekognac?

Izithako zekhofi kunye ne-cognac zifakwe lukhulu: amanzi amaminerali, ijusi lemon okanye intsimbi, isinamoni, ukhilimu. Kukho iresiphi ye-cocktail ebandayo, xa i-ice yongezwa kwilali ende, ithululelwa ngotywala, kwaye ikhofi ifakwe phezulu. Ngokuba olu khetho lusetyenziswe ngokufanelekileyo kwiindidi "mocha", kwaye uphuze lucetyiswa ngotshani. Kuxhomekeke kwi-recipe, ikhofi kunye nobukhulu be-cognac inikezela ezahlukeneyo:

1. Iziphuzo zihanjiswa ngokwahlukileyo, zidakwa, zitshintsha, zincinci. Umgangatho: ikomityi yekhofi ye-50 g yotywala.
2. Ngetyuwa: iiyure ezingama-5 iifowuni zekhofi - 50 g ye-cognac, i-pinch yetyuwa. Ingqolowa ixutywa kwiTurkey, ithulule ingilazi yamanzi, ibilise ide ikhule i-foam. I-Cognac ishushu, iwayini exutywayo, ityuwa yongezwa yintliziyo epheleleyo.
3. Kwi-strainer, uthele ii-2 teaspoons zekhofi, uthele i-1 ithispoon ye-cognac, ufake iikopi ezingaphezulu ezimbini. Phala i-100 ml yamanzi abilayo, gqubuthela nge-saucer imizuzu 2-3. Ngaloo khofi kunye noshukela lwe-cognac ukula.
4. Phuza ngesitya, ikwabizwa nangokuthi "ikhofi yaseVenennese". I-1 teaspoon ye powder-100 ml yamanzi, isahlulo sivunwa kwi-turkey, singabikho kwi-thumba. Kwi-saucer ufake i-1 ithispoon yetshukela kunye ne-lemon zest, uthele enye inxalenye yecognac kwaye ubeke umlilo. Emva koko i-cognac ifakwe kwikhofi.

Ukusela njani ikhofi kunye nekognac?

I-cocktail, ungasebenzisa iifom e-brewed kunye nexesha elifutshane leentlobo ezahlukileyo, ezifanele ukusetyenziswa kwenzila ikhofi. Into ephambili kukutshisa indebe apho iziselo ziya kunikwa khona. Ushukela ungcono ukusebenzisa umhlanga. Ukutya ukunambitha, ukusela ikhofi emnyama kunye ne-brandy kwesokudla:

1. Ukuba iziphuzo zenziwa ngokwahlukileyo, ikofi kufuneka ishushu, kwaye i-cognac - ifakwe.
2. Xa udibanisa i-liquids, utshwala luvutha kancinci.
3. Abasetyhini basela i-cocktail ngokusebenzisa i-straw.
4. Amadoda akhuthazwa ukuba agcobe kwi-sips encinci.

Ikhofi kunye ne-cognac kunye ne-cognac

Ingcamango yokuqala yekhofi ebushushu kunye ne-cognac ithola, ngenxa yesinamon. Kukholelwa ukuba iresiphi enjalo yaqulunqwa ngeenkulungwane ezininzi ezidlulileyo eMpuma, kunye ne-sinamoni yinto yokuqala eyayizama ukuyongeza kwikhofi. Esi songezelelo asiyikuphucula kuphela ukunambitheka, kodwa siphucula umthamo, ukuphazamisa indlala, kutshisa amaninzi amaninzi.

Izithako :

• ikhofi - 2 tbsp. iipuni;
• ushukela - 4 tsp.
• umhlaba wesinamoni - 1/4 tsp.
• i-cocoa - 1/3 tsp;
• amanzi 400 ml.

Ukulungiselela

1. Hlanganisa ikhofi kunye noshukela, isinamoni kunye necocoa.
2. Phala amanzi aphelayo, ugxininise imizuzu emi-5.
3. Gcoba iikomityi.

Ikhofi eTurk enekognac

I-cocktail ehle kakhulu ifunyenwe ukuba ikhofi iphekwe ngesiTurkey , kwaye utywala uhanjiswa ngokwahlukileyo. Olu hlobo lwekhofi kunye ne-cognac yi-recipe evela eFransi, abemi beli lizwe bayaziwa ngokuba banomdla obalaseleyo. Kwaye eArmenia beza kunye neenguqu zabo, badibanisa zombini iziphuzo kwiglasi enye. Iphunga elimnandi nelinen yokuqala yanikwa i-cocktail yi-cognac eyaziwayo e-Armenian, kodwa yatshatyathwa ngotywala evela kwabanye abavelisi.

Izithako :

• ikhofi - 1 ithisipuni;
• amanzi - 200 ml;
• ushukela - 1-2 tsp.
• cognac - 2 tbsp. iipuni.

Ukulungiselela :

1. I-Powder ithulule kwiTurk uze uthele amanzi abandayo, qhubeke upha umlilo uze ube ne-foam.
2. Penka ukuphakamisa kathathu.
3. Thela indebe, yongeza i-cognac kunye noshukela.

I-Recipe yekhofi kunye ne-cognac nobisi

Ikhofi kunye nekhenkco ye-cognac ayiyithandwa ngumntu wonke ngenxa yamandla kunye nobuhlungu bepowder, kodwa kukho iresiphi yangaphambili eyenza i-cocktail ibe yinyameko. Esi siphumo silula ukufezekisa ngokubilisa ubisi, utywala kunye nalo ludibaniswe ngokupheleleyo. Kubalulekile ukukhumbula xa upheka ukuba ubisi lukhuphe xa ikhofi sele ihlile kancane.

Izithako :

• i-cognac - 20 ml;
• ubisi - 20 ml;
• amanzi - 150 ml;
• ikhofi - 1 tbsp. isipuni.

Ukulungiselela :

1. Dlulisa ikofi ngamanzi abandayo, ukuzisa i-foam ukuphakamisa kathathu. Ukunyamezela.
2. Dlulela kubisi, ngoko-cognac.
3. Yongeza ushukela ukuze utye.
4. Ikofi kunye ne-cognac nobisi kufuneka ivuselelwe kakuhle, kodwa ingagungqi.

Ikofu esheshayo kunye ne-cognac - recipe

I-Irish kwi-cocktail yongeza esikhundleni se-whisky ye-cognac, inguqulelo entsha yavela ekuqaleni kwekhulu leminyaka elidlulileyo. Okubi ngaphezu kweesityalo zendalo, ukudibanisa ikhofi esheshayo kunye ne-cognac, iingcali zithi isinambitha esiphundu sinika kuphela iphunga lekhofi yomhlaba. Kodwa ukuba usebenzisa ibakala elungileyo kunye ne-brandy yomgangatho ophezulu, kunokwenzeka ukuba ufumane isiselo esihlwaya.

Izithako :

• Ikofu esheshayo - 2 tsp;
• amanzi 400 g;
• ushukela - 2 tsp.
• cognac - 100 g;
• ubisi - 50 g.

Ukulungiselela :

1. Dlulisa ikofi ngamanzi abilayo, pholisa kancane.
2. Phakamisa ubisi.
3. Hlanganisa i-cognac noshukela, yongeza kwi-cocktail.

Ikhofi kunye nekrimu kunye nekognac

Kwi-cocktail, abafazi bavame ukucelwa ukuba bongeze ukhilimu ukunciphisa amandla esiselo. Nangona isantya eso songezelelo asinakuchaphazela ukuba awuyi kuphucula ikhefu yekhofi, kwaye akunjalo. Umkhiqizo womlambo ungathathwa utywala, i-20% ifuthe, kodwa iyancasa ngokubethelwa. Indlela yokwenza ikhofi kunye ne-cognac kunye nekrimu ichazwe ngezantsi.

Izithako :

• ikhofi - 1 ithisipuni;
• cognac - 2 tbsp. iipuni;
• ukhilimu - 1-2 tsp.

Ukulungiselela :

1. Brew ikhofi kwiphina iresiphi.
2. Yongeza i-cognac kunye nentle - ishukela.
3. Dlulela ukhilimu, gxuma.
4. Ngokuba "i-cap" - isabha kunye nomxube, ulala phezu komlinganiselo wesiselo.

I-Recipe yekhofi kunye ne-cognac kunye ne-orange

Kwikhofi kunye nekognac ekhethiweyo, ungeze wongeze kuphela iziqholo, kodwa kunye neziqhamo, into ephambili - inxaxheba efanelekileyo yongcamango. I-recipe isebenzisa i-peel ye-citrus: i-oranges, i-lemons, i-grapefruit, abaninzi ukuba banandise i-lime. Kule recipe, thatha i-sugar brown kunye ne- espresso ikhofi , kodwa unako kunye nayiphi na enye into.

Izithako :

• ikhofi - 2 tsp;
• i-orange peel - 1 ithispoon;
• ii-cloves - 5 ii-pcs;
• i-sinamoni - intonga e-1;
• ushukela - 2 tsp.
• cognac - 2 tbsp. iipuni;
• amanzi 400 ml.

Ukulungiselela :

1. Ngaphambi kokuba wenze ikofi kunye ne-cognac kunye ne-orange ngokuchanekileyo, susa ngokucophelela i-peel ekhuselayo emhlophe evela kumntwana, inika ubuhlungu.
2. Hlanganisa i-zest, i-sinamoni, i-clove kunye noshukela.
3. Dlulela i-cognac, unxininise imizuzu emibini.
4. Ikhofi ingapheka ngokubhekiselele kwiphina iresiphi.
5. Umxube kufuneka uphelelwe kancinane kwindawo yokuhlambela ngamanzi okanye kwi-microwave, engeza kwisiselo.

Ikhofi kunye ne-cognac kunye ne-ayisikrimu

Isiphuzo sebhontshisi yekhofi sidibene naluphi na utywala, le mixube e-Italy ibizwa ngokuba yi "Coretto", ihlanjululwe ngama-liqueurs, iwayini, i-whisky. Nangona i-excavator isacetyiswa. Amantombazana amaninzi athetha i-cocktail yekhofi enoxwala kunye nokongezwa kwe-ayisikrimu, kodwa kufuneka ufunde indlela yokwenza ikhofi kunye ne-cognac ekhaya ukuze ulondoloze intle.

Izithako :

• ikhofi - 1 ithisipuni;
• amanzi 20 ml;
• i-cognac - 2 iisupuni;
• ice cream - 100 g;
• ubisi - 50 ml;
• ushukela - 1 ithisipuni.

Ukulungiselela :

1. Ubilise ikhofi kwiphina iresiphi. Unokuthatha inqabileyo.
2. Faka efrijini isiqingatha seyure.
3. Ukwahlula i-ayisikrimu ibe ngamaqhekeza, ukuphathwa kufuneka kube mhlophe, kungenakongezwa.
4. Hlangana nekhofi ye-shaker kunye ne-cognac ebomvu, ubisi kunye noshukela.
5. Phala kwiglasi, ufake ice cream ngaphezulu.