Ipeyari yebhayi

"Ziyiphi i-chickpeas?" - abaninzi bethu basekhaya baya kucela. Emva kwakho konke, abaninzi bethu abazange balive igama eliqhelekileyo. Kuye kwavela ukuba lolu luhlu lweemifuno, oluthandwa kakhulu kumazwe ase-Asiya, e-Indiya, e-Israel, eMeditera. Lapha i-chickpeas, phantse imihla ngemihla ngokutya, ngesinye isimo okanye enye. Ukanamagama amaninzi - i-turkey ne-mutton peas, nangona i-peas, eqinisweni, ayikho, kodwa ikhumbuza kakhulu.

Uthini umahluko phakathi kwee-chick peas nee peas?

Kanti le pea okanye iindidi zayo? Akunjalo okanye enye. I-Chickpeas ziintlobo ezihlukeneyo zemiqolo, ezibandakanya ii-peas, iiimbotyi, iiimbotyi, iilentile . Igama layo libizwa ngokuba yi-chick pea ngokufana ne-pea. Kodwa enyanisweni, nangaphandle, bahluke - i-chickpea i-brownish, ifom yefowuni, kwaye iyancipha i-nutty.

Ukongezelela, umbahluko omkhulu ekubunjweni. I-nut ibaluleke ngakumbi kumzimba kunama-peas. Kwizondlo zingathelekiswa nentsholongwane, kuba isityebi kwiprotheni elula.

Iifama zebhali i-barley ayibangeli ukuvuvukala njengamanye amaqabunga, kodwa inokubangela ukuqhaqha okanye ukuguquka, nokunciphisa le mphumo, eMpuma apho ithandwa, i- fennel , i-anise okanye i-dill, eyanciphisa umphumo wayo, idibene ekutya ngexesha elifanayo.

I-nut ibalulekile emehlweni kunye nesibindi, kwimithambo yegazi namathumbu. Lungiselela kuzo iintlobo ezahlukeneyo zokutya kunye neyesibini, kunye neesekese.

Ukukhula iipaki

Ukukhuphula i-chickpeas okanye i-peasyton peas, kufuneka ulungiselele kakuhle umhlaba ngaphambi kokuhlwayela. Ekubeni ukuwa kuye kwahlulwa kakhulu, kwaye emva kwentwasahlobo emva kokuqhaqha isimbozo seqhwa umhlaba kufuneka uvunwe ngokucophelela ukuze ugcine umswakama. Ubunycenkceshe obuchaphazela ukuba kuya kubakho ukuvuna isityalo esihle se-chickpeas.

Kuhlwayelwe iifuni ezihlanjwe ngesandla, kunye nomqolo oqhelekileyo. Umgama phakathi kweeperasi ncinane, kodwa ii-aisles kufuneka zibe ubuncinane be-60 cm. kuba amahlumela akhula kakhulu kwaye akufanele aphazamise ukusebenza.

Ukuba umhlabathi unomlinganiselo omanzi, ke u-3-4 cm wanele ukwandisa i-pea, kodwa xa umzuzu wokutshala ulahlekile, ukufakwa kwangaphakathi kufuneka kuqhutywe ubuncinane ubuncinane be-15 cm, ngethemba lokuba imbewu iya kudliwa kwiindawo eziphantsi komhlaba.

Ama-chickpeas ahlambulukiswa ngokukhawuleza xa amahlathi eqala ukuma. Iipods kunye neeperesi azidibanisi njengee-peas, eziza kunceda ekuvuneni. Ukuqinisekisa ukuba i-chickpeas ayiyi kuhlahloka, bayayumisa ngokucophelela, bayayikhulula kwi-shell.