Umdlali wezemidlalo

Ukunceda abalimi kunye nabalimi beza ezahlukeneyo zamachiza ukuphucula ukuhluma kwembewu, ukukhusela izityalo kunye nezityalo ezikhulile kwizifo kunye neentshuluzane, ukwandisa isivuno, ukuphucula umgangatho wezityalo, ukulawula nokukhuthaza ukukhula . Enye indlela efana ne "Athlete".

Kulo nqaku uza kufumana oko "Umdlali we-Athlete" asetyenziswayo, nendlela yokuwusebenzisa ngokuchanekileyo.

Isichumisi esisebenzayo se-"Athlete" senzelwe ukuthintela ukugqithisa kwezilwanyana. Isetyenziselwa ukukhulisa imifuno kunye neentyatyambo zezityalo. Njengomphumo wokusetyenziswa kwayo, isistim se-ramified sakhiwe kwizityalo, ngelixa iintyatyambo kunye nezihlahla zandisa iintyatyambo zabo, kunye neempawu zokuzibilisa ziphucula.

Xa ichithwa okanye ifakishwa, imveliso ingena kwisityalo kwaye ibangela ukucotha ukukhula kwayo, ngenxa yokuba izondlo ziphinde zenziwe kwakhona, i-stem yayo iyancipha, amaqabunga akhula, kwaye ipropus ikhula kakuhle. Ngenxa yoko, ummiselo awululwanga, nokuba awuzange unikezwe ngokukhanyisa okwaneleyo, ukushisa okukhululekile kunye nendawo yokukhulula yokukhula. Omnye "u-Athlete" unceda ukukhawulezisa ukubunjwa kweentyantyambo zokuqala kunye nokwandisa inani lama-ovari, oko kukuthi, umbulelo kuye unokufumana isityalo ngaphambi kokufikelela kuma-30% ngaphezulu.

Umququzeleli "Umdlali we-Athlete" ukhutshwa kwi-ampoules ye-1.5 ml, iqela elilodwa ipakethe nganye. Kukhuselekile ngokukhuselekileyo kwizinyosi.

Ukusetyenziswa kwesilwanyana "Umqhubi"

Ngokuqhelekileyo i-ampoule ihlanjululwa kwi-1 litre yamanzi, ngaphandle kweetyala zeentyatyambo ezenziwe ngobisi, apho i-1.5 ml ye-arhente iyadingeka ukuba ihluthe kwi-150-300 ml yamanzi kunye neetamatati apho kusetyenziswa isicwangciso esikhethekileyo socwangciso.

Isisombululo esisiphumo sisetyenziswe ngeendlela ezimbini:

Inani lezonyango kufuneka ligcinwe ngokugqithiseleyo, njengoko ukuyeka ukukhawuleza kokusetyenziswa kwesi sidakamizwa kukukhuthaza ukukhula kwenkqubela, ngakumbi iitamatato.

Imifuno eyahlukeneyo kunye neentyatyambo zicutshungulwa ngokwezicwangciso zazo:

  1. Iklabishi iniselwa ngamanzi kwi-1 litre nganye nge-1 m2, unyango lwenziwe kathathu rhoqo kwiintsuku ezi-7.
  2. Iimveliso zentyatyambo yeentyatyambo zixutywa ngamaxesha angama-2 kwiinyanga ezi-5-6 ngeli xesha lokuhamba kwe-50 ml nganye kwisityalo.
  3. Iintyatyambo zihlanjululwa kunye nokutshintshwa kwezilwanyana izikhathi ezili-2 kwiiveki.
  4. Izihlahla ezihlobisayo kwisigaba sokuhlaziya ziyahlanjululwa ngamaxesha ama-2 ngexesha leentsuku ezingama-5-7.
  5. I-Pepper kunye ne-eggplant ezine-3-4 amaqabunga zichithwa okanye zityiliswa kanye, zisebenzisa i-30-50 ml yesisombululo ngasinye kwisityalo.
  6. Utamatisi okanye kamnandi, okanye amaxesha ama-3-4 ahlalutya unyango. Xa utyilisa, i-30-50 ml yesisombululo isetyenziselwa esinye isityalo xa amaqabunga angama-3-4 ayenziwa, ahlaziye i-ampoule kwi-1 litre yamanzi. Ukupomfa kokuqala kwenziwa, kunye nokunisela. Ngaphezulu, zonke iintsuku ezingama-5-8, ezinye iinkqubo ezimbini zonyango ziqhutywe ngesisombululo esiphezulu, apho isilwanyana sichithwa kakade kwi-500-700 ml yamanzi. Ukuba iimeko zemozulu ziphazamisa ukufika ngexesha elifanelekileyo, ke ukutshiza kweyesine kuyimfuneko. Kubaluleke kakhulu ukubambelela kwisikimu esicetywayo, kwaye ungasisebenzisi kanye, mhlawumbi ngeveki kamva iitamatisi ziya kukhula.

Xa usebenzisa isichumisi "Umqhubi" wezityalo, kubalulekile ukukhumbula oku kulandelayo:

Ingaba okanye ungayisebenzisi "Umqhubi" wezityalo ukukhetha ngamnye umyezo wegadi. Kodwa kwezinye iimeko, esi sixhobo sinokukunceda ukuba ukhulise izinto ezilungileyo zokutyala.