Enye yee-pickle ezithandwa kakhulu, ezixutywe ebusika, zikhukhamba ngamakhukhamba . Azisetyenziswanga nje kuphela njenge-snack okanye i-dish side, kwi-table, kodwa ekulungiseleleni amaninzi amaninzi e-Salads (umzekelo: olivier , vinaigrette). Kodwa akuzona zonke iintlobo zamakhukhamba ezifanelekileyo zokukhetha, njengoko ezinye zifanelekile ukusetyenziswa kuphela kwifomu entsha.
Umyezo ngamnye ngaphambi kokuba utyale ukhukhamba kufuneka ukwazi ukuba zeziphi iintlobo ezinokutyala ukutyunjwa kunye nokuqhawula, kunye nantoni kumarada.
Ziziphi iikomkom ezifanelekileyo zokukhetha?
Ukuqinisekisa ukuba ulondolozo lwakho luhle kwaye lugcinwe ixesha elide, kufuneka uqaphele ukubonakala kwekhukhamba. Ukucoca, iziqhamo ezintle zizo:
- zibizwa ngokuba yimpimples (i-tubercles), ngokuqinisekileyo kunye neentlobo ezimnyama, eziza kutshabalaliswa ngokukhawuleza;
- unobumba obuninzi (crispy);
- ubukhulu abudluli kwi-15 cm;
- imbewu encinane;
- inqabileyo, kodwa isikhumba esiluhlaza samnyama ngaphandle kwenkcaso yobunzima;
- akukho zithuba zangaphakathi.
Ngoku kutshanje kwavela iintlobo zeemkhukhamba ezahlukahlukeneyo, ezifanelekileyo ekukhetheni, kunye nokusetyenziswa ngokutsha. Inkalo yabo ehlukileyo yayizikhulu (8cm), kwaye ayifanelekanga ukuba ingabi salting, kodwa ukuloba.
Iikhukhamba ukuya kwi-3-5 cm zisetyenziselwa njenge-gherkins, zihlala zihlanjululwa, kwaye zikhulu - ukucoca nge-dill kunye nezinye iziqholo.
Iintlobo eziphambili zeikomkom zokukhetha:
- Nezhinsky;
- Muromsky;
- Era;
- Nosovsky;
- Nezhinka;
- Isigaba;
- Altai;
- Crispy;
- Unxweme;
- Voronezh;
- Mkhulu;
- Shrub;
- Vyaznikovsky.
Ezi ntlobo zintle kakhulu ekukhetheni kunye nokunika imbewu emihle ekutyalweni kwexesha elizayo, kodwa unemiba engaphumeleliyo:
- iziqhamo ngokukhawuleza zitshintshile - oku kuxazululwa ngokuvuna imihla ngemihla (oku kukhuthaza kwakhona ukubunjwa kwamaqanda amatsha ehlathini);
- ukungazinzi kunye nokuvuthwa okungalinganiyo;
- ukuxhathisa izifo;
- asikho isivuno esikhulu, ngokuthelekiswa kunye namayeza.
Iimbumba zamakhukhamba zokucoca:
- Khabar;
- Zozulya F1;
- Salting F1;
- Semcross F1;
- Iphukile lebhodlela iF1;
- Raspasol F1;
- U-Mamenkin uthanda uF1;
- Lilliput F1;
- Herman;
- Katyusha;
- Othello;
- Amantombazana amnandi F1;
- Nightingale F1;
- Muraki F1;
- I-cornichon yaseParis;
- Cupid;
- Inkalipho F1;
- Spring F1;
- Regina;
- Pasadena;
- Golubchik;
- Gypsy F1;
- Levin;
- UAdam.
Iintlobo zeenkukhu ezixubileyo zeemkhukhamba zokukotela zi:
- izivuno eziphezulu (ngenxa yokungabikho kwemidiya ehlathini);
- ukungabikho krakra kwinqabileyo yolusu lomntwana;
- ngaphambili kunye nokukhula komzimba;
- ukuzinza kunye nomgangatho ophezulu wokuvunwa.
Iindlela ezintle zeemkukhamba zokucoca iinqununu zezixhobo zesizukulwana sokuqala, ezizalwe ngabafuyi kwiminyaka yamuva:
- Umnwe;
- Vanguard;
- Aquarius;
- Okuthandayo;
- Shishini;
- Khangela.
Iintlobo zendalo yonke yamakhukhamba:
- Ngwenyama;
- Nightingale;
- Marinda;
- Claudia;
- Umlimi;
- Indlu yelizwe;
- I-droplet;
- Crustacean;
- Regia;
- Ira;
- I squadron;
- iintlobo ezahlukeneyo ze-gherkins: i-Murash, i-Ant, i-Shchedrik, i-Mila.
Phantse zonke ezi ntlobo zeemkhukhamba zokukotela zingakhula zivule kwaye zivaliwe, oko kukuthi, kwi-greenhouse, kuba,
Ukongezelela kwiintlobo zeemkhukhamba ezinconywayo kwinqaku, ezicetyiswayo zokusetyenziswa kwi-salting, kusekho ezininzi zazo, kwaye unyaka wonke ziba ngakumbi. Kodwa enye yeemeko eziphambili zokufumana ukhukhamba ococekileyo, ukukwazi ukukhetha iindidi ezifanelekileyo, ezifanelekileyo zokulondolozwa ngokwendlela yakho nobukhulu bakho. Kwaye kufuneka uhlawule ingqalelo kwiindawo zokuzalisa iintlobo ze-hybride, njengoko kungcono ukhethe iintlobo zokuzalisa ukudala (ukulungelelaniswa kwimimandla eyahlukeneyo) okanye ukulungelelanisa kwindawo yakho.