Isobho kunye ne-sausage isingqungquthela esihle se-gastronomic, esivumelekanga ukuba iyanelisekile ukuvalelwa yindlala, kodwa iguqule iimpawu ezininzi ze-laconic kwaye, njengoko kwakubonakala kwangaphambili, iinguqulelo zokutshisa. Iphunga elingenakuqhathaniswa lokutya okubangelwayo kunye nesiphumo sayo esihle kakhulu siya kunqoba abo badlayo.
Ukupheka isobho nge-sausage?
Kwabo banomdla ngombono wokupheka isobho nge-sausage, iiresiphi zokupheka izitya ngeendlela ezahlukahlukeneyo kunye neengcomo zokusebenza kwazo eziphezulu ziya kunceda ukujamelana nomsebenzi ngokufanelekileyo nangokuhle.
- Ukongeza kweso isobho kunokupheka okanye ukukhangela iimveliso ze-sausage, uzinqande zibe yimichilo, imiqatha emincinci okanye ii-cubes.
- Ingcamango yokutshisa iza kuba zicebile kwaye zikhanyise, kwaye ukunambitheka kunzima kakhulu xa isasisi esetyenzisiweyo ibontshwe kwimifuno, i-creamy okanye kwimxube yeentlobo ezimbini zeoli.
- Njengomthetho, isobho lokushushu akudingi unyango olude lokufudumala: emva kokufaka isobho kunye nemizuzu elineshumi elinesihlanu, kuya kuba nokwaneleyo ukuba izithako zitshintshe izinto ezizithandayo, kwaye iifatata zinexesha lokupheka.
I-Pea isobho nge-soseji etshaya
Ngenxa yokudibanisa kakuhle kweeperasi kunye nemveliso etshayiweyo, kuya kulungele ukupheka isobho nge-sausage. Iifama kufuneka zifakwe phambi kweeyure ezingama-12, ziguqule ngokukhawuleza amanzi, uze uhlanza kwakhona. Kuyinto ehlekayo yokongeza ifudumele xa ukhonza imifuno emitsha kwaye uphekwe ngeemvuthu okanye kwi-toast.
Izithako:
- iigrafu - 1 iglasi;
- isoso ibhema - 300 g;
- iifatata - iziqwenga 3-4;
- anyanisi kunye ne-karothi - 1 pc.;
- ioli - 2 tbsp. iipuni;
- amanzi - 2.5 ilitha;
- ityuwa, ipepper, i-laurel, imifuno, abaqhiki.
Ukulungiselela
- Iifama ezilungiselelwe zithethwa ngamanzi kwaye ziphekwe ngeyure eli-1.
- Yongeza iibhubhu zepatata, i-sausage ecoliweyo kunye no-anyanisi enetyuwa ngeeqathi.
- Isobho sexesha kunye ne-sausage ityuwa, i-pepper, iphonsa i-laurel kwaye upheke isidlo imizuzu eyi-10-15.
- Khangela ngokutshisa ngemifuno kunye nama-croutons.
Isobho se-sausage ne-sausage - recipe
I-soup-hodgepodge kunye ne-sausage, iresiphi echazwe ngezantsi, yinto elula eyenziwa yintando yezinto ezininzi zokutya. Ukulungiswa kwesitya akuyi kuthatha ngaphezu kwesigama seyure, kwaye umphumo uya kumangaliswa ngeendleko ezintle kunye neendlela zokunondla. Ukunqongophala kwamatato kunokutshintshwa ngeglasi yejusi okanye utamatisi othosiweyo.
Izithako:
- isobho elibilisiwe - 300 g;
- isoso ibhema - 300 g;
- brisket - 300 g;
- amazambane - 7 ii-pcs.;
- i-anyanisi - i-1 piece;
- ukhukhamba ocoliweyo - ii-4 ii-pcs.;
- i-tomato unamathela - 70 g;
- ioli - 2 tbsp. iipuni;
- amanzi - 2.5 ilitha;
- ityuwa, pepper, ukhilimu omuncu, iolive kunye nemon.
Ukulungiselela
- Sika iizambane zibe ngamagubhu, uthele amanzi uze upheke uze ulungele.
- Ngokwahlukileyo, i-sausages ezixutywayo zikhuni kunye nekhukhamba ecutshulwa kunye ne-tomato yongezwa.
- Jonga ikhukhamba kunye ne-sausage etyutyiswe ngesobho, ulungele ukulungiswa.
- Ubilise isobho-hodgepodge nge-sausage imizuzu eyi-10, usebenze ngeminquma, ukhilimu omuncu kunye neengcezu zemon.
I-soup-kharcho kunye ne-sausage - recipe
Isobho saseGeorgia kunye namasikeji okuzingela kuya kuba yinto emnandi kakhulu kwaye i-piquant ukuba uyayilungisa usebenzisa amaxabiso anconywayo. Kubalulekile ngelixesha elifanayo ukukhetha umgqomo wamgangatho ovela kumvelisi oqinisekisiweyo kwaye ngokukhawuleza ukhenkce ngokukongeza kwetamatato.
Izithako:
- i-sausage zokuzingela - 300 g;
- ilayisi - 100 g;
- i-anyanisi - i-1 piece;
- amazinyo e-garlic - iziqwenga ezi-3;
- i-tomato sauce - 100 g;
- ioli - 2 tbsp. iipuni;
- amanzi - 1.5 ilitha;
- ityuwa, ipepper, i-hops-suneli, imifino.
Ukulungiselela
- Kwamanzi abilayo abeka ilayisi, agcinwe kwi-anyanisi yeoli, upheke imizuzu engama-20.
- Fry sausages kwioli, yongeza i-tomato sauce, yongeza imizuzu embalwa, uyithumele kwisobho.
- URazirayut kwidaka negalikhi kunye neetrobhe neetyuwa, yongeza kwi-pan kunye ne-seasonings.
- Ukufudumala isobho kunye ne-sausages enye imizuzu emihlanu kwaye uyisebenzise etafileni.
Isobho se-Cheese kunye ne-sausage
Inqabileyo ethambileyo kunye neentsikelelo ezizuzayo zifumana isobho eliphekiweyo kunye noshizi ocibilikileyo kunye ne-sausage. Ukuqulunqwa kwamaconconi anokucetyiswa kunye neminye imifuno okanye ukongeza nayiphi na i-mushroom eshushu kunye nefriji yemifuno, eyenza ukutya kungekho nje kuphela kwaye kunomsoco, kodwa kunomsoco.
Izithako:
- i-sausage ebilisiwe-iphethwe-150 g;
- ushizi u-fused - 150 g;
- ushizi onzima - 50 g;
- iifatata - 2-3 iziqwenga;
- anyanisi kunye ne-karothi - 1 pc.;
- ioli - 2 tbsp. iipuni;
- amanzi - 1.5 ilitha;
- i-laurel, amayeza aseItali;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Bafaka amanzi ngamazambane.
- Emva kwemizuzu eyi-10 yongeza i-sausage e-shredded, eyotyiweyo kwioli kwi-anyanisi kunye neetikiti kunye nosisi okanye ishiyi.
- Ixesha elivuthayo lokutya, ukuxuba i-cheese kanzima kwaye uvumele isitya ukuba siphule.
- Xa ukhonza, uncedisa isobho nge-sausage herbs fresh.
Isobho kunye ne-salamage kunye ne-vermicelli
Olunye uhlobo olukhawulezayo lwesidlo esisinyanisekileyo sisobho lokusikwa kunye ne-vermicelli . Kuyafaneleka nayiphi na isobho ekhoyo. Inqunywe kulo mzekelo ngotshani obuncitshisiweyo kunokwenzeka kwaye ukhuniwe kwi-bhotile okanye kunye nemifuno kwimifuno. Endaweni ye-vermicelli nayiphi na imikhiqizo ye-pasta ingasetyenziswa.
Izithako:
- isobho - 300 g;
- vermicelli - 2 izandla;
- iifatata - 3 ii-pcs.;
- anyanisi kunye ne-karothi - 1 pc.;
- ioli - 2 tbsp. iipuni;
- amanzi - 2 l;
- i-laurel, ipilisi enomnandi;
- ityuwa, pepper, imifino, ukhilimu omuncu.
Ukulungiselela
- Kwamanzi abilayo, nqabile amazambane adibeneyo, upheke uze ufike kwisiqingatha kuphekwe.
- Ukulahla zonke i-seasonings, ezifusiwe kwimifuno yeoli kunye ne-sausage.
- Ubilise ngomlilo kwenye imizuzu engama-10, unike umfuzo omncinci, uze uthele emacwecwe uze usebenze, ugcoba isitya kunye nemifuno entsha kunye nokhilimu omuncu.
Isobho saseBavaria esinama-sausages
Isobho saseBavaria kunye nesobhoji silungiswa kunye nokudibanisa imifuno, kwaye kwezinye iimeko zixhaswa ngesondlo kunye neembotyi okanye ii-peas. Ukusetyenziswa kungagcinwa kwijusi yayo, umqolo, okanye ubilise emva kokuthungela ixesha elide kwinqanawa eyahlukeneyo kude kube yilungiselelwe ngokupheleleyo.
Izithako:
- isoso ibhema - 300 g;
- Ubhontshisi obomileyo - 100 g;
- iifatata - 3 ii-pcs.;
- anyanisi kunye ne-karothi - 1 pc.;
- igalikhi - inyo e-1;
- ioli - 2 tbsp. iipuni;
- amanzi - 1.5 ilitha;
- i-paprika ivutha - 1,5 tbsp. iipuni;
- i-laurel, ipilisi enomnandi;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Gweba kusengaphambili, uze ubilise emanzini ngaphandle kokufaka ubhontshisi weetyuwa.
- Kwisipuphu esinomgca ophantsi, gazinga i-anyanisi, i-garlic kunye ne-sausage enqatyisiweyo kwioli, wongeza ii-kroti kunye ne-paprika kule nkqubo.
- Phala amanzi atshisayo, ubeke iitapile, ubeke ixesha lesitya, upheke kuze kube lula ukutshiza imifuno, uphonsa ubhontshisi.
- Isobho esifudumele kunye neembotyi kunye ne-sausage imizuzu embalwa, ekhonza ngemifino.
Isobho seSpeyin esinambuzi kunye namasikeji
Isisombululo esikhulu sesondlo sokutya esondlo esinomsoco ngosuku lwamaqabunga ebusika ngumshukela oshisayo kunye ne-sausage, onokuyilungiselela ngokusekelwe kwiingcebiso kunye nokulinganisela kwezixube. Ukubukeka kwesitya kuya kudibaniswa kunye nesilidi yomhlaba kunye nesardadi, eyongezwa kwisigaba sokugqibela sokupheka kushushu.
Izithako:
- i-sausages zokuzingela - iziqhekeza ezine;
- utamatisi - 4 ii-pcs.;
- iifatata - 4 ii-pcs.;
- anyanisi, izaqathe kunye neentsimbi zepilisi - 1 pc.;
- igalikhi - amazinyo ama-2;
- ioli - 2 tbsp. iipuni;
- amanzi okanye inkukhu yenkukhu - 3 ilitha;
- i-paprika, isiliyi, isardadi - ukunambitha;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Gcwalisa i-sausages kwioli.
- Yongeza i-anyanisi, izaqathe kunye negalikhi, gaza imizuzu eyi-10, xuba iitamatisi eziliweyo.
- Thulula i-pepper eqoshiwe, iitapile, uthele yonke into ngamanzi abilayo okanye umhluzi oshushu, upheke imizuzu eyi-10.
- Ixesha litshisa, ukongeza zonke iziqholo kunye nexesha, ukufudumala imizuzu emi-5.
Umsila welayisi kunye ne-sausage
Eyokuqala ekuphekeni kunye nesobho elimnandi kakhulu kunye ne-sausage kunye nelayisi. I-taste enamandla ngakumbi ifumaneka xa ungeze i-sauce encinci ye-tomato, i-pasta okanye i-fried e-fresh or in your own juice. Unokuyongeza isitya ngephepha laseBulgaria, isilimo esidliwayo se-cauliflower okanye izilwanyana ezisikiwe.
Izithako:
- isobho - 150 g;
- ilayisi - 0.5 indebe;
- iifatata - 4 ii-pcs.;
- anyanisi, izaqathe - 1 pc.;
- i-tomato sauce - 2-3 tbsp. iipuni;
- ioli - 2 tbsp. iipuni;
- amanzi - 2.5 ilitha;
- ityuwa, pepper, laurel, imifino.
Ukulungiselela
- Ngamanzi abilayo, layisa irayisi kwaye wongeze amazambane.
- Emva kwemizuzu eyi-10, ukutshintshwa kwee-anyanisi kunye ne-karoti, i-sausage ethosiweyo, i-tomato sauce kunye nazo zonke i-seasonings ziyaziswa.
- Ukufudumala ngakumbi kushushu kumaminithi ama-5 ukuya ku-10 kwaye usebenze ngemifuno entsha.
Isobho nge sajiji
Ixabana ngokuvisisana neentlobo kunye nesondlo esinomsoco wesobho kunye namazambane, i-mashed to state of litates. Ubuninzi besitya bulawulwa ngokufaka i-decoction kwi-pot ehlukile. Ngokukodwa kwindawo apha kule ndawo iya kupheka kunye ne-rusks okanye i-croutons.
Izithako:
- isobho - 250 g;
- amazambane - 600 g;
- anyanisi, izaqathe - 0.5 ii-pc.;
- ioli kunye nekhefu yemifuno - 1 tbsp. isipuni;
- amanzi - 1 l;
- ityuwa, pepper.
Ukulungiselela
- Iitapile ezisikiwe, uthele amanzi kwaye upheke uze udibane.
- I-Decoction ixutywe, iifomati ezixoxweyo kunye ne-tolik, ezixutywe ngebhotela kwaye zihlanjululwe kwixinzelelo olufunayo.
- Fry anyanisi kunye neekroti, yongeza isobho, ibomvu.
- Isosi ithululelwa kwisityikiti, ixhaswe ngokugcoba kunye nokukhonzwa.
Isobho kunye ne-sausage nama-mushroom
Akunamntu nabani na ofuna ukulungisa intle kunye nephunga lesobho, ephekwe ezimhlophe okanye amanye ama-mushroom amahlathi. Nangona kunjalo, ukuba kuphela ii-mushroom okanye ii-mushroom ze-oyster ezine-pallette encinci, zizalisekisa isitya kunye ne-sausage okanye i-bacon eboyiweyo.
Izithako:
- isobho - 150 g;
- amakhowe - 200 g;
- iifatata - iziqwenga 3-4;
- anyanisi, izaqathe - 1 pc.;
- ioli - 3 tbsp. iipuni;
- amanzi - 2 l;
- ityuwa, pepper, laurel.
Ukulungiselela
- Iifatata ziphonswa emanzini abilayo, zibiliswe imizuzu eyi-10.
- I-sausage e-fry ehlukeneyo, i-anyanisi kunye ne-karoti kunye namakhowe.
- Beka izithako eziboyiweyo epanini, ixesha lokutya.
- Ukufudumala isobho kunye ne-sausage imizuzu eyi-10 kwaye usebenze.
Isidlo kwi-multi-bar kunye ne-sausage
Ukupheka isobho esilula kunye ne-sausage kwi-multivarker, nokuba i-novice ingcali yecy culinary izakukwazi ukufumana inkcazo enempilo kunye neendlela zokutya ezitshisa, ezikwazi ukukhuphisana nezolimo zokufunda zabapheki abanamava. Ukubunjwa kunokuncediswa kunye nendawo encinane yekhonkco okanye iigrafu.
Izithako:
- isobho - 250 g;
- Ipepper yaseBulgaria - 1 pc.;
- amazambane - 5-7;
- anyanisi, izaqathe - 1 pc.;
- ioli - 2 tbsp. iipuni;
- amanzi - 2 l;
- ityuwa, pepper, laurel.
Ukulungiselela
- Gcoba ioli kwi-bowl, u-anyanisi, iinqwelo kunye ne-sausage, gazinga kwi-"Baking" imizuzu emi-5-7.
- Yongeza i-pepper yaseBulgaria, iifatata, uthele yonke into ngamanzi ashushu kunye nexesha.
- Sitshintsha ifowuni kwiprogram "Soup" kwaye upheke uze uzalise.