Ukususela kwindlela ogqiba ngayo ukugubungela iiklabishi, akuxhomekeke ekubonakaleni kwendawo yonke, kodwa nakwimgangatho walo, kuba ukuba ubuninzi bokubumba abukwaneli, i-blueboy ingakwazi ukuwa phantsi ngexesha lokucima . Ukuze siphephe iingxaki ezinokwenzeka, sincoma ukuba uzifundele ngeendlela ezahlukeneyo zokubunjwa kwezi mveliso, esiza kuxoxa ngazo kamva.
Ungayifaka njani imiqulu yeklabishi ngokuguqulwa?
Kungakhathaliseki ukuba yiyiphi iklabishi enokugqiba ukugubungela iiklabishi (ezincinci okanye ezindala), kuya kwenzeka nayiphi na imeko kufuneka wenze umsebenzi othile wokulungiselela kunye namaqabunga ngokwabo ukuze ubencancise kwaye uququzelele ukubunjwa. Kukho iindlela ezininzi zokunciphisa amaqabunga: ukuhamba, ukuhamba ngqo kumanzi okanye kwi-oven microwave . Ixesha lixhomekeke kubukhulu kunye nobudala bentloko, kodwa nangona kunjalo, umsebenzi wakho awuyikuzisa amaqabunga eklabishi ukufumaneka ngokugcwele, kodwa ukuzincwina.
Xa amaqabunga athambisa, unqumle ngokukhawuleza ikhanda ngesandla esibukhali uze ususe enye yamaphepha, uzame ukugcina ingqibelelo. Ukuzaliswa kufuneka kulungiswe ngeli xesha.
Kwakhona, ngaphambi kokuba ulungele iklabishi yeklabishi ngokufanelekileyo, unokufuna ukucoca isisu esinomsila esondela kwisiseko seqabunga leklabishi. Ukwenza oku, kunele ukulinganisa ubungakanani bomshicileli, ngokukhawuleza ukusika intsalela ebusweni ngesandla esibukhali.
Beka inxalenye yenyama enqabileyo kwisiseko sephepha. Qinisekisa ukuba akukho mincemeat kakhulu, mhlawumbi ihobe lingahlukana.
Gubungela i-forcemeat kunye neengcambu zecala lephepha, ukugqithana ngokugqithisileyo.
Ukuhamba ukusuka phezulu kweqabunga leklabishi, phinda i-bluefin ibe ngumqulu kwaye ulale ngombono phantsi.
Ngaphambi kokucima iiflagi zeklabishi zifakwe kwisitya ngokubanzi, kwakhona ukuqinisekisa ukuba aziwa phantsi ngexesha lokucima.
Kuchaneka njani ukugubungela iiklabishi ngemigodi?
Indlela yokuqala yokwenza iklabishi ibambelela ngekona. Ukuqinisekisa ukuba umphumo wawungeyona nje into emnandi, kodwa yinto enhle, kuyimfuneko ukhetho olukhulu lweklabishi kunye nokubilisa kakuhle ukuthambisa.
Amaqabunga ebilisiwe abilisiwe kufuneka anqunywe ngesiqingatha, asuse umgangatho ophezulu phakathi.
Kwesinye seesahlulo sekhadi sasibeka isahlulo somxube wenyama enqabileyo, saqulunqa kwiqhekeza. Ukuhamba ukusuka phezulu ukuya phezulu, gubungela iqabunga leklabishi kwikona, ushiye phezulu. Yenza i-residu yeklabishi ishiye kwi-top yangaphakathi, uvale ngokuqinileyo ukuzalisa inyama. Kwakhona kubalulekile ukuba ungadluli inyama inyama, ukuze ihobe ingahlali ngexesha lokucima.
Ungayifaka njani iklasi yeklabishi yemiqolo?
Iincinci ezincinci zecuba eziqhelekileyo zitholakala ekhishini laseMiddle East. Zibumba ngokulula kwaye zikhawuleza kuneendlela eziqhelekileyo zeklabishi, kodwa kwimveliso yazo encinci kwaye ikulungele ukutya iiklabishi ezahlukileyo, zikhumbuza i-snack.
Ukwakhiwa kweeklabishi ezinjalo, kungcono ukusebenzisa amaqabunga amakhulu eklabishi encinane. Ukukhetha kuqala iintloko, susa amaqabunga kuwo uze uhlule ngasinye kwisahlulo sesibini, ukwahlula i-side side yeshidi kwi-vein central vein.
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Yenza isahlulo esincinci senyama ezalisa phezulu kweqabunga leklabishi, uze uqale ukuyinyumba, uhambe phantsi kwaye uqine ngokukhawuleza iqabunga leklabishi. Ungazalisi ishidi nge mincemeat ukuya kwi-brim, ngexesha lokupheka, ama-sheets avulekileyo ukusuka emacaleni aya kuncipha ndawonye ngelixa ephethe ukuzaliswa.
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Ukuba ngeendlela udibana namasebe ezininzi zentsiba, ngoko ngokucokisekileyo uwabethe ngeela.
Ukugqitywa kweeklabishi zigqityiwe ngokweqhinga eliqhelekileyo, nangona ukupheka kuthatha ubuncinane isiqingatha sithuba.
