I-Schnitzel kunye ne-mushroom sauce - i-classic engeyona into embi ngaphezu kwe-apula pie okanye i-vanilla pudding. Le recipe ivivinywa ngezizukulwana, iphinda iphuculwe ize ifakwe kwitheyibhile yakho kwifomu yayo efanelekileyo. Ngoko kutheni ungazithobeli inyama ephekwe ngokupheleyo kwidlo sakusihlwa yanamhlanje?
Inkukhu schnitzel ngamakhowe - iresiphi
Izithako:
I-sauce:
- i-shallot - 100 g;
- ibhotela - 20 g;
- ioli yeoliva - 15 ml;
- i-cognac - 30 ml;
- iwayini elimhlophe elimhlophe - 120 ml;
- ukhilimu omuncu - 50 g;
- amakhowe - 200 g;
- iparsley.
Schnitzel:
- Ifayile yenkukhu - 400 g;
- umgubo wengqolowa - 85 g;
- isonka;
- amaqanda inkukhu - ii-2.
Ukulungiselela
Kwisipu, nyibilikise ibhotela uze udlule i-anyanisi imizuzu engama-4. Siphalazela i-cognac, kunye newayini elincinci kunye ne-white. Vumela i-liquil ibilise kwaye ikhuphuke imizuzu engama-13.
Kwelinye ipani, siwawawo amakhowa, silindele ukukhupha okupheleleyo kwendalo. Sifaka ama-mushroom kumnxila otyumkileyo, sisongeza umxube ngekhilimu omuncu kunye nexesha. Ubuncwane bokugqibela bunqunywe yi-parsley.
Hlukanisa iinkukhu ezinkukhu zibe zintlu, zitshitshise zibe malunga nobukhulu obufanayo phezu kwazo zonke iindawo, kwaye zize zenze ixesha layo kumacala omabini. Siphonsa inyama ngomgubo wengqolowa, emva kokuba siyifake kwiqanda le inkukhu size siyifake kwi-breadcrumbs. Sifaka i-schnitzels kwi-tray yokubhaka kwaye sibhaka ngeemitha ezingama-20 kwi-180 ° C.
I-Schnitzel kunye nama-mushroom inokuxhaswa ngeeshizi, ukuba ifunwa, kodwa inguqu yeklasi ayifuni oku.
Indlela yokupheka i- schnitzel kwingulube ngamakhowe?
Izithako:
- ubisi - 125 ml;
- Iwayini elimhlophe okanye umhluzi wenkukhu - 125 ml;
- umgubo - 20 g;
- ibhotela - 30 g;
- i-clove;
- i-anyanisi emhlophe - 60 g;
- ii-mushroom - 180 g;
- lwesinaphi esimnandi - 30 g;
- i-cock chops - 400 g;
- umgubo - 100 g;
- amaqanda enkukhu - iziqhekeza ezimbini;
- isonka esingama-120 g.
Ukulungiselela
Sitshitshisa ingulube kwaye siyiphalaza ngomgubo. Emva koko, nquma ukungena kwiqanda uze ufefe izonka. Fry i-schnitzels kumacala amabini, ukuzisa inyama ukulungiselela ngokugcwele.
Kwi-pan yokucima, masidlule i-anyanisi emhlophe imizuzu engama-3, yongeza igalikhi, ugxothwe kwi-pastry, kuyo, kwaye emva komzuzu amakhowe. Xa ama-mushroom anika wonke umswakama aze abe yigolide, afefe i-grill kunye nomgubo aze athulule umxube wobisi newayini, uphuze uze udibanise, uze udibanise ne-mustard elimnandi.
I-mushroom sauce ukuya kwenyama kufuneka ihanjiswe ngoko nangoko, ngokukhawuleza ukuba i-chops ifikelele. Kule meko, kwinguqu yendabuko, i-schnitzel kunye ne-mushroom sauce isenziwa ihamba kunye nesaladi kwi-sauerkraut kunye ne-potato.