Iinqwelo ziyi-dish inyama eyaziwayo, edla ngokupheka epanini yokupanda. Kodwa namhlanje siya kukuxelela indlela yokwenza i- cock chops kwi-oven. Ngolu unyango, inyama iya kuba yincwadana, ithenda ethe xaxa kwaye ilula, kwaye ukuba uyayongeza ngeeshizi, i-anyanisi kunye ne-mayonnaise, ngoko uya kuba nesidlo esiphundu sokutya kwitafile yakho.
Ukucoca kwi-oven kunye neetamatati kunye noshizi
Izithako:
- i-piggy tenderloin - 600 g;
- I-tomato ephakathi-2.
- imifuno emitsha;
- iziqholo;
- ushizi nzima-90 g;
- i-mayonnaise ingabonakali - 3 tbsp. iipuni;
- i-bulb - 1 pc.
Ukulungiselela
Sigubungela i-pan ngeoli kwaye sisasaza i-anyanisi ehlutshiwe kunye ne-oyiweyo. Isidlo sinqunywe kumancinci amancinci, ukubetha ngokukhawuleza kwaye uhlabe ukuba uzonambitha ngeenongo. Ukusabalalisa iinqanda ze-ngulube phezu kwe-anyanisi kwaye uhlasele nganye ngexabiso elincane le-mayonnaise. Phezulu kwesidlo, faka iitato zetamatato, ufefe ngeeshizi ezigayiweyo kunye nemifino. Sithumela i-pan kwihovini evuthayo kwaye sibone malunga nesiqingatha seyure. Iichips ezenziwe ngokulungelelweyo zihanjiswa kwitafile kunye naluphi na uhlobiso.
Ingulube ihops iresiphi ehovini
Izithako:
- ingulube - 900 g;
- ushizi - 80 g;
- Ibumba elikhulu - 1 iqhekeza;
- i-mayonnaise - ukunambitha;
- iziqholo.
Ukulungiselela
Ngoko ke, okokuqala silungiselela inyama: sinqume i-scrap, usule ithawula kwaye uyithumele kwibhodi yokusika. Emva koko, unqumle inyama ibe ngamaqhekeza amane, uthathe umgca weoli xa kuyimfuneko. Emva koko, gubungela ingulube kunye nefilimu kwaye ukhutshwe kumacala onke ngeenkomo ezikhethekileyo. Ngoku ufafaze kwi-taste of spices uze ufake iintlobo kwi-plate. Siyicoca i-anyanisi kwaye siyayiphula. Kwinqatyambo enzulu yabeka i-grater kwaye igubhe ishizi.
Ngoku unokwenza i-chops zethu. Ukwenza oku, i-pan igutywe nge-foil kwaye isasaza indawo yayo kunye neoli yendalo. Ngeengcebe zeengulube zisasaza i-luchok etyunyiwe kunye negrisi ukuze ulawe kunye ne-mayonnaise.
Ngomnene sidlulisa inyama ukuze siyifake kwaye siyifefe nge-cheese eninzi. I-oven ishushu ifike kuma-degrees angama-180 emsebenzini kwaye sifaka i-pan nge-chops kuyo. Bhaka isidlo imizuzu engama-35, ide ikulungele. Ngeli xesha, inyama iya kupheka kwaye igxile ngokupheleleyo i-anyanisi, kwaye i-cheese iya kunyibilika kwaye inqabileyo enqwenelekayo yegolide iya kubumba. Ngesitya esilungisiwe, sithatha i-baking tray ehovini kwaye sihlule ngokukhawuleza i-cock cops kwi-foil. Yenza inyama phezu kwamacwecwe kwaye usebenze ngokufudumala ngamazambane ezityiweyo okanye umvuzo wamifuno . Kwaye kunye nokutya okuqala, faka i-chops kumagqabi e-saladi uze uyihobise ngeentsimbi ze-dill. Njengoko uphuzo, nayiphi na iwayini elomileyo iphelele.
Ukukhethwa ngamakhowe kunye noshizi ehovini
Izithako:
- i-piggy tenderloin - 600 g;
- ama-mushroom amasha - 250 g;
- ukhilimu omuncu i-fat-fat-80 ml;
- ushizi - 120 g;
- i-bulb - 1 piece;
- iviniga yebhasamu - ukunambitha;
- iziqholo.
Ukulungiselela
Inyama yinqunqwana ibe ngamaqhezu amancinci kwaye ihlulwe kancinci ukusuka kumacala amabini, ipapa ifilimu yokutya. Emva koko,
Kwaye ngoku siza kulungiselela amakhowe: siyawacubungula, ubilise, ugule amanzi uze uwaqhekeke ube ngamaqhekeza amancinci. Ngokulandelayo, ama-mushroom ase-fry ane-anyanisi aqoshiwe. Ngoku sityholozela ukhilimu omuncu kwimifuno, yongeza ityuwa kunye ne-stew imizuzu engama-20. Le fom ifakwe ibhotela, isasaza i-chops, ifefe ngexabiso elincinci lamanzi kwaye ubhaka malunga nemizuzu engama-15 ehovini. Emva kokuba ixesha lidlulile, qaphela ngokucophelela inyama, cwina i-liquid excess and lay mushrooms kunye nekhilimu enomuncu phezulu. Silala isidlo esinomhlaza osikiweyo kwaye siyithumela ehovini kwenye imizuzu eyi-10.