Ngokuqhelekileyo umbuzo uvela malunga nendlela yokugcoba i-chebureks efriziwe ukwenzela ukuba inhlama ayifuni, ukuzaliswa kusele ngaphakathi kwaye kuvele i-juicy. Ukongezelela, ndifuna ukuba i- chebureks ibe yinto enomdla kwaye ikhangele iliso. Kukho iimfihlo ezimbalwa.
Khetha iimveliso ezigqityiweyo
Iimeko eziphambili ze-chebureks zokuba zihle kwaye zihle-zimele zilungiswe kakuhle. Funda ukubunjwa kwiphakheji. Umgubo kufuneka ube ngowona nqanaba eliphezulu kuphela, kunqweneleka ukuba i-chebureks iqukethe amaqanda-ke inhlama iya ku-elastic ngokwaneleyo ukuba ingadli ngexesha lokuqhwala nokucoca. Ukongezelela, akufuneki kubekho iprotheni yemifuno kwiimveliso - i-chebureks kunye ne-soybean ayilona khetho olufanelekileyo. Kodwa u-anyanisi, iziqholo, imvana okanye inkomo kufuneka kudingeke.
Ioli kufuneka ilungile
Kubalulekile, kwaye yiyiphi ioli ekufakeni i-chebureks. Kufuneka ihlaziywe, ingenasiphelo, kodwa ingasetyenziswanga. Kwiminyaka yakutshanje, kuye kwafashisa ukufakela yonke into kwioli yeoli , kodwa oku akufanele kwenziwe, kuba le oli ayikufanelekanga ukuncwina - asiyeke i-salad yokugqoka. Ukulungiselela iimveliso ezigqityiweyo, i-sunflower okanye i-oli ye-corn eqhelekileyo kuthi yinto engcono.
I-Roast Chebureks
Ukuba kuthe kwavela umbuzo, indlela yokutshiza i-chebureks efrijiweyo, kuqala kuyo yonke into esiya kuyigqiba oko kuya kupheka. Ungasebenzisa i-fryer, i-cauldron enkulu, i-pan yocingo. Ukususela ekukhetheni izitya kuxhomekeke kwisixa seoli esiya kufunwa. Ndixelele indlela yokufumba i-chebureks efriziwe kwipani yokucoca.
Izithako:
- ioli engenawo ilanga, i-odorless-100 g;
- i-chebureks - i-1 yokupakisha;
- amathuwa wephepha - ii-8-10.
Ukulungiselela
Kukho iindlela ezininzi zokufumba i-chebureks ukwenzela ukuba bangaphumeleli kwinkqubo. Okokuqala, unako