Indlela yokupheka iimbambo zeengulube kwiimboyi ze-anyanisi?

Yaye uyazi indlela yokupheka intambo yengulube kwinqanaba le-onion? Emva kwakho konke, oku kuluhlaza olukhulu kwaye kufakwe indawo efanelekileyo yokuvelisa iimveliso zokususa. Masipheke!

Ubisi lwe-ngulube ebilisiwe kwi-onion peel - recipe

Izithako:

• i-brisket yengulube - 0,7 kg;
• i-anyi husks - i-handful 2;
• amanzi - 1 l;
• ityuwa - 15 g;
• igalikhi - 1 inhloko;
• amaqabunga ama-laurel - ama-4 maqhinga.;
• ipeysi yomnyama omnyama - 10-15 g.

Ukulungiselela

Ngaphantsi kwebhodeni, okuya kupheka i-brisket, faka kuqala idibansi ye-anyanisi kwaye ubeke i-brisket kuyo. Yongeza ityuwa, uhluthe kwaye uthathe iziqhezu ezininzi zegalikhi, iigrafu kunye namagqabha e-bay, zifake i-shell ye-shell egciniweyo yesibini, uthele amanzi uze upheke imizuzu engamashumi amabini. Ngaphandle kokuba uthathe i-brisket, vumela ukupholisa, kwaye sithunyelwa kwiqrijini ebusuku.

I-brisket ikulungele ukusa. Ukuba unqwenela, unokuxutywa ngegalikhi kunye nepilisi. Nangona kuvela kumnandi kakhulu.

Ngokutsho kwendlela efana nayo, unokukwazi ukulungiselela inyama yengulube enyamazini yengulube e-anyanic husks, uthathe indawo ye-brisket yengulube inyama ukusuka ekugqibeleni kunye napigovvav ngaphambi kokupheka i-garlic kunye ne-karoti. Ixesha lokupheka lokupheka ingulube ebilisiwe kufuneka linyuswe libe yiminithi emashumi mathandathu.

I-Roll ye-ngurube ibrisket kwi-onion peel

Izithako:

• Ingulube i-brisket yesikhumba - 1.5 kg;
• i-anyu husks - ezine ngesandla;
• ityuwa - malunga ne-100 g;
• amaqabunga ama-laurel - ama-10 amaqhosha.;
• umxube wepelepele, umhlaba kunye neeperesi - ukunambitha;
• igalikhi - amaqhekeza ama-5;
• Imifuno eyomileyo - ukunambitha.

Ukulungiselela

I-brisket ihlanjwe kwaye imisiwe. Siyayikhusela isikhumba ngommese kwaye sihlule kwi-fatty layer, kodwa ingagqibekanga, kodwa ishiya kakhulu kangangokuthi xa ixotshiwe, imiphetho yayo isondele, kwaye ihlanganisa wonke umqulu.

Sigubha i-brisket ngaphakathi ngaphakathi kunye nomxube womhlaba we-pepper, i-garlic echotshoziweyo, ufefe ngemifuno eyomileyo netyuwa. Ngoku siyiphonsa i-brisket kwisiqulatho, sibophe nge-twine okanye ngentambo kwaye uyibeke kwisipoktolo sotshani esifanelekileyo, esantsi apho sibeka khona isiqingatha se-husks. Phalaza amanzi ukuze ugubungele wonke umqulu, ungeze ityuwa, i-peas mix of pepper, iqabunga lakwa-bay uze uhlanganise ama-husk asele. Ukupheka iiyure ezimbini, cima isitofu uze ushiye enye inkokhelo efanayo kwi-brine. Emva koko thabatha umqulu, ucofe umbane, ubeke kwindawo ebandayo ngenxa yeeyure eziliqela, ucinezela phezulu ngenento enzima.

I-snack enhle, enomsoco ikulungele. Ngaphambi kokufakela ukususa iwele uze uthathe izicucu. Kwitheyibhile kwi-roll evela kwi-brisket ungakhonza isardadi okanye i-horseradish.