Ziziphi izitya ezilungiselelwe i-Easter? Amaqanda adayiweyo, i-curd i-pastur, iigleke ziyaqondakala, kodwa imenyu yetafile yePasika ayikwazi ukuquka kuphela kwezi ziitya. Ewe, hayi, kukho ezininzi izitya zemveli ezingabandakanywa kwimenyu yePasika.
Amaqanda kwimeko
Kuyo nayiphi na imenyu yePasika, amaqanda abilisiwe adibeneyo, kodwa nangalo mveliso unokulungiselela izitya ezininzi ezithakazelisayo kwietafile zePasika, umzekelo, amaqanda kwimeko.
Izithako:
- iqanda - 5 iifom.;
- inyama - 250 g;
- isonka esimhlophe-i-1 piece (crumb);
- i-bulb - 1 piece;
- iziqhekeza zesonka - 100 g;
- isardadi - 2 iisupuni;
- pepper, ityuwa, imifino - ukunambitha.
Ukulungiselela
Sidlula inyama yokugcoba inyama, isinkwa esinamanzi kunye anyanisi. Iityuwa ezityebileyo, ipepper, engeza imifino kunye nesardadi. Amaqanda amathathu apheka kanzima, i-whisk ezimbini eziseleyo. Iqanda eliphekiweyo lihlanganiswe ngenyama encotyiweyo, idibaniswe kuqala kumaqanda atshaywayo, kwaye emva koko ibe ngamacube. Fry deep.
I-Easter yeScythe
Ngethuba leeholide leendawo zokutya ezinokutya kunye neendlela zokupheka kwezidlo ze-Easter njenge-cottage ushizi kunye nenkukhu, zibhaka ngaphantsi kwee-sauces ezahlukeneyo. Ngokubhaka kusekhona ngakumbi - amaqebelengwane aqinileyo, kodwa malunga ne-Easter braid sonke isizathu esithile siyilibale.
Izithako:
- imvubelo eyomileyo - ipakethi ye-1 (11 g);
- ushukela - 2 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- umgubo - 500 g;
- ubisi - 1 iglasi;
- ioli yemifino - 6 tbsp. iipuni;
- ityuwa, ipoppy.
Ukulungiselela
Gcwalisa imvubelo ngemali encinci yobisi olufudumele kwaye uyibeke endaweni efudumeleyo "ukuqhakaza". Kwisitya, xuba iqanda, ubisi kunye nebhotela. Yongeza ushukela, ityuwa, kunye nemvubelo. Zonke zixutywe kwaye zongeza kancane umgubo. Sixolela inhlama ukuze ingabambeleli kwizandla, uyiqhube kwibhola uze uyivumele ifudumele. Emva kokuvavanya nge-pigtail, ufefe ngembewu ye-poppy uze ubhaka ehovini. Ukuba sifuna ukuba i-pigtail ikhanye, ke ngaphambi kokuba uyibeke ehovini, inhlama ifanele ifakwe nge-yolk enehlumelo.
Ientlanzi ezibhaka kwi-sauce enokhilimu
Sonke sisetyenziselwa ukupheka ezininzi ngePasika, kodwa oku akuthethi ukuba ezinye izitya azivunyelwe ukungena kwitafile yePasika. Zama ukukholisa wena kunye nabathandekayo bakho ngeentlanzi ezibhaka.
Izithako:
- i-fishlet fillet - 250 g;
- umgubo - 20 g;
- ioli yemifino - 30-50 g;
- amakhowa amatsha - 100 g;
- amazambane - 350 g;
- ukhilimu omuncu - 250 g;
- ushizi - 20 g;
- ibhotela - 20 g;
- pepper, ityuwa, imifino - ukunambitha.
Ukulungiselela
Intlanzi yeentlanzi kunye netyuwa. Emva koko ukhawule, uguqa ngomgubo. Amazambane amafry ahlukeneyo kunye namakhowe. Emva kweentlanzi esizibeka phezu kwephepha lokubhaka, apho siphinde sithumele amazambane kunye nama-mushroom. Siphalaza yonke ikhilimu enomuncu, siwufefe phezulu phezulu ushizi. Sitshatyalalisa ukubunjwa kwethu ne-bhotela (iyancibilika) kwaye ubhaka uze ube mnyama. Ngaphambi kokuba usebenze, ufafaze imifuno.
Isaladi ye "Easter"
Ewe, yintoni i-table yokuzonwabisa ngaphandle kweladidi, ingakumbi ukuba i-Easter.
Izithako:
- inkukhu ibilisiwe - 100 g;
- Iqanda elibilisiweyo - ii-2 pcs.;
- ikhukhamba entsha - icandelo eli-1;
- i-prunes - 100 g;
- i-walnuts, i-mayonnaise, i-dill kunye ne-parsley.
Ukulungiselela
Siyakutyala izilumko ngamanzi abilayo, sibasuse kwiimbewu kwaye sizinqumle ngotshani. Inkukhu kunye nekhukhamba, iinqanda kunye ne-walnuts chop. Sifaka izalathisi zesaladi ngolu hlobo lulandelayo: inkukhu, amaqanda, ikhukhamba, iifumba. Ukunisela nge-mayonnaise, ukufefa ngamanki kunye nemifuno.
Apple kvass
Ubuninzi bebhaka buvelisa isidingo sento yokusela yonke le nto egcobileyo, ewe, unako kwaye unayo itiye, kwaye unokupheka i-kvass, i-apple.
Izithako:
- ii-apulo - 700 g;
- ushukela - 300 g;
- amanzi - 3 l;
- imvubelo - 30 g.
Ukulungiselela
Ukupheka ii-apula, ukongeza ushukela. Khuphela isiraphu ukuya kwiqondo lokushisa, ukucoca. Siphakamisa imvubelo emanzini afudumele kwaye uyifake kwi-apula mhluzi. Shiya ngeeyure eziyi-12 ukuya ku-15. Siphalaza i-kvass ekulungele kwiibhotile kwaye siyilondoloze kubanda.