Sonke siyakuthanda ukunandipha ama-pastries amnandi njengama- croissants , amathukuthezi , ama- samsa kunye nezinye izidlo ezininzi ezivela kwi-puff pastry. Yaye ukuba uthe wagqiba ukunyanzela intsapho yakho into efanayo, ngoko ukulungiselela ukulungiselela ukuloba okunjalo uya kuyidinga inhlama. Kucetyiswa kakhulu ukuba ungayithengi kwivenkile, kuba iindlela zokupheka ezichaziweyo apha zingezantsi nje ngokukhawuleza, kodwa ukupheka ngokukhawuleza kwimihla yokumnandi yemvubelo.
Iresiphi elula kakhulu yemvubelo yemvubelo ekhaya
Izithako:
- umgubo wengqolowa - 700 g;
- amanzi okusela - 90 ml;
- ubisi - 120 ml;
- imvubelo eyomileyo - 6 g;
- ibhotela - 340 g;
- ushukela-1 i-dessert spoon;
- ityuwa elihle - 1 ithisipuni;
- inkukhu yeqanda - 1 pc.
Ukulungiselela
Ukunciphisa ubisi olufudumele ngamanzi atshisayo kwaye ufefe imvubelo eyomileyo kunye noshukela. Hlanganisa yonke into uze ufake kwindawo efudumele malunga nemizuzu elishumi elinesihlanu. Ngokunyuselwa kwetyuwa, inkukhu yenkukhu yongezwa kwaye ifakwe kwisitya kunye nesidya esisileyo.
Ukususela kwifriji sithatha ibhotela, sihlule kwisiqingatha size sifefe enye yomgubo kunye ne-grater, emva koko iyakususwa emva koko, ixutywe kunye nomgubo wengqolowa. Umgubo, kunye ne-uniform distribution of oil on it, sithintela kancane kwisitya sezithako zamanzi kuze kube yilapho sifumana inhlama emininzi. Ngoku faka i-oli ekhethiweyo kwisikhwama esinamandla kwaye uyiqhekeza kwisitapu esicatyambo ngesinyundo. Phuma inhlama ngama-millimeters ubukhulu, ekupheleni kwaloo vavanyo ufake i-ipiliti yeoli, uyivale ngomgca wesibini wenhlama uze uyiqhumise inhlama ibe ngongqimba olufanayo njengoko wawungaphambi kokuba ungeze ioli. Siqokelela intlama, njengokungathi sibeka ithawula, kwaye siyibeka esikhwameni sokutya, siyithumela kwifriji ngenani ubuncinane isiqingatha seyure.
I-Recipe ye-pastoral flourry pastry powgh
Izithako:
- umgubo (ibanga eliphezulu) - 550 g;
- amanzi afudumele - 180 ml;
- imvubelo - 35 g;
- iqanda lenkukhu - i-1 piece;
- ikhitshi ityuwa - i-pinch 1;
- ishukela elihle - 2 tsp;
- ibhotela - 140 g;
- i-margarine ene-creamy - 140 g.
Ukulungiselela
Emanzini afudumeleyo, qhafaza ushukela uze ufake le mbiliso yamanzi enomnandi, eqhutywayo ide iphelele