Amaphiko enkuthayo enkukhu kunye ne-crust crust iyaphatha yonke intsapho. Zilungele ngokukhawuleza, kodwa imfihlelo eyona nto ikhona kwi-marinade ekhethiweyo, enika inyama inyama enokubhabisa.
I-tomato marinade yamaphiko enkukhu ehovini
Izithako:
- Amaphiko enkukhu atsho - 500 g;
- unamathisele utamatisi wendalo - 100 ml;
- i-ketchup - 50 ml;
- igalikhi - i-cloves 3;
- i-oyile yemifino - 2 tbsp. iipuni;
- iziqholo .
Ukulungiselela
Ukulungiselela i-marinade ekhawulezayo, amaphiko enkukhu ahlanjululwa kwaye afakwe kwisitya esikhulu. Songeza i-ketchup, unamathisele utamatisi kwaye uphonsa i-garlic eqoshiwe. Nciphisa zonke iziqholo kwaye udibanise kakuhle. Sisusa izitya ngeeyure ezingama-3 kwifriji, kwaye siwagcoba i-tray ye-baking ngeoli kwaye usasaze amaphiko ahlambulukileyo. Bhaka uze ulungele kwaye ubukele ukuba inyama ayitshiswa.
Marinade ngamaphiko enkukhu kunye ne-soy sauce
Izithako:
- Amaphiko enkukhu atsho - 500 g;
- i-soy sauce yemvelo - 150 ml;
- ketchup eyenziwe ekhaya-150 ml;
- i-bulb - 1 pc.
Ukulungiselela
I-bulb iqhutywe kwi-husk ne-melenko shinky. Ketchup kwisitya kunye ne-soy sauce kunye nokubetha kancinci. Phonsa i-ray uze udibanise kakuhle. Amaphiko enkukhu ahlambulukileyo, anomile aze agxilwe kwi-marinade eyiphumela. Sisusa izitya ngeeyure ezingama-3 kwiqrijini, kwaye siza kugcoba i-tray yokubhaka ngeoli, ubeke inyama uze ubhake malunga nesiqingatha seyure kwi-oven, ubeka ubushushu kuma-180 degrees.
I-honey marinade yamaphiko enkukhu
Izithako:
- Amaphiko enkukhu atsho - 1 kg;
- ubusi busika - 25 mg;
- Umsila we-turmeric kunye ne-paprika - i-pinch;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Zonke iziqholo zixutywe ngokupheleleyo nobusi. Amaphiko enkukhu ahlambulukileyo, anomileyo kwaye asasazeka ngokusungulwa kwamnandi. Sawuthambisa inyama malunga nemizuzu engama-40, size sisasaze amaphiko kwi-pan yokucoca ngeoli kunye nefri kuze kube yimpundu.
I-marinade e-spicy yamaphiko enkukhu
Izithako:
- Amaphiko enkukhu atsho - 500 g;
- Adzhika acute - 3 tbsp. iipuni;
- ubusi omanzi - 3 tbsp. iipuni;
- ioli yemifino - 30 ml;
- ityuwa - ukunambitha.
Ukulungiselela
Inyosi ixutywe kunye ne-yakhika kwaye ifake amaphiko alungiselelwe kumxube obangelwayo. Gcoba kwaye uhlambe ngokucophelela i-marinade. Shiya iiyure ezingama-2 zinyanzelise, uze uzifake amaphiko kwi-skillet elishisayo kwioli kuze kube yinto enqabileyo.
Marinade ngamaphiko enkukhu kunye netsard
Izithako:
- Amaphiko enkukhu atsho - ama-15.
- ioli yomnquma - 5 tbsp. iipuni;
- ikhaya leetardard - 1 tbsp. isipuni;
- iviniga 9% - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Sifaka isardadi kwipiyano, yongeza iviniga kunye neoli yeoli. Amaphiko enkukhu ayahlanjululwa aze afakwe kumxube olungiselelwe. Ukucoca ngeengqungqelo kwaye uhlambe inyama ngeeyure eziliqela. Emva koko, sibeka iiflegi kwiphepha lokubhaka ngeoli kunye ne-180 degrees imizuzu engama-30.
Marinade ngamaphiko enkukhu nge-ginger
Izithako:
- Amaphiko enkukhu atsho - 1 kg;
- ioli yohlaza - 25 ml;
- i-soy sauce yemvelo-40 ml;
- ubusi bendalo - 1 tbsp. isipuni;
- i-ginger yomhlaba - i-pinch;
- igalikhi - ii-cloves 2;
- iziqholo.
Ukulungiselela
I-sauce i-Soy idluliselwe kwisitya, yongeza ubusi ococekileyo kwaye udibanise. Emva koko uthele kwioli yeemifino, uphonsa i-ginger yomhlaba kunye ne-garlic. Zonke zixutywe kwaye zibeke eceleni. Amaphiko enkukhu ahlambulukileyo, anomileyo kwaye ahlambulukileyo inyama kunye nomxube olungiselelwe. Sisusa izitya kwifriji kwaye sifumana malunga neeyure ezingama-3. Fry amaphiko kwioli ephambili kwi-frying pan malunga nemizuzu engama-10. Emva koko uthele i-marinade kunye nomdaka omdaka imizuzu emininzi kwipovini eshushu.