Akukho mfihlelo ukuba ukuze ukwandisa umkhiqizo umhla wokuphelelwa yisikhathi, umenzi unakho ukunambitha kunye nezilondolozo ezingokwemvelo ezingathintela impilo yomthengi. Iintlanzi ezityukileyo azikho. Ngaphezu koko, akuqhelekanga ukuba i-salmon ibonakale kwizidumbu kungekhona kokuqala kokutsha. Ukususela koko, ngezantsi, sikhuthaza ukuba uqonde indlela yokuhlamba i-mackerel ekhaya ukuze uqinisekise ngokuzimeleyo umgangatho weemveliso ezigqityiweyo.
I-mackerel enhle kakhulu, ihlanjululwe ekhaya
Ekubeni kungekude neeholide, sincoma ukuba ulungiselele inguhlobo yasebusika yeentlanzi ezikhethiweyo, ezithandekayo ngeziqholo kunye neflegi ezithakazelisayo.
Izithako:
- i-fillet ye-mackerel - ii-4.
- i-anyanisi - 75 g;
- ushukela ogqithisiweyo - 15 g;
- ijusi lemon - 45 ml;
- amaqabunga amajuniper - 10;
- Imbewu yeCoriander - 1 ithisipuni;
- amaqabunga ama-laurel - amaqhekeza amathathu;
- iviniga yewayini - 230 ml;
- amanzi - 90 ml;
- ityuwa - 2 ithisipuni.
Ukulungiselela
Ukuze kube lula ukutya ukutya kweentlanzi, qiniseka ukuba ubuncinane ubuncinci bamathambo asele kwifayile. Yahlula i-bulb ibe ngamacangci amancinci kwaye utshintshe iintlobo zeentlanzi. Kwisitopu mix mixter sugar with juice, iviniga, imbewu ye-coriander, umjunipha, i-laurel, amanzi kunye netyuwa. Faka okubhalwe kwi-marinade kwi-thuil, uze ushiye ukupholisa ngokupheleleyo. Nciphisa i-marinade uze uyithulule kwiintlanzi. Mshiye i-mackerel ngemini efrijini, uze uthathe isampuli.
I-Mackerel ixutywe nge-anyanisi kwisitya
Izithako:
- i-mackerel - 630 g;
- i-aple cider viniga - 55 ml;
- ijusi ye-lemon - 115 ml;
- anyanisi - 45 g;
- izaqathe - 45 g;
- igalikhi - amazinyo amathathu;
- ushukela - 1 ithisipuni;
- ioli yohlaza - 45 ml;
- Imbewu yedill - 1 ithispoon;
- ityuwa - 1 tbsp. isipuni.
Ukulungiselela
Hlukanisa isidumbu se-mackerel esinqabileyo. Ukwahlula i-anyanisi ibe ngamaqengqwana omabini, uze usike izaqathe zibe ziinqununu. Gweba i-clove yegalikhi kwaye ubeke imifuno ngokunye kunye neentlobo zeentlanzi kwisitya. Qinisekisa ukuba iziqulatho zengxowa zixhasiwe. Dissolve ushukela kunye netyuwa kumxube we-aple cider iviniga kunye nejisi lemon. Yongeza ioyile yemifuno kunye nembewu ye-dill kwisitya. Phalala okubhaliweyo kwimbindi kunye ne-marinade ukuze izithako zihlanganiswe ngokupheleleyo. Ukuba kuyimfuneko, unokuthulula malunga ne-40 ml yamanzi abandayo. Shiya intlanzi kwifriji yonke ubusuku.
Mackerel
Le ndlela yaseJapan yokuloba intlanzi kuthiwa eyomile. I-ambassador eyomileyo ivumela intlanzi ukuba igcine ukutyunjwa kwayo kwaye ishiya intlekele "njengecocekileyo" kunye neyona minimalistic.
Izithako:
- i-mackerel carcass - 440 g;
- ityuwa - 1 tbsp. isipuni;
- irayiniga - i-230 ml.
Ukulungiselela
Ukuze i-mackerel ihambe ngokukhawuleza, ulwahlule isidumbu sakho kwaye uqiniseke ukuba ususile onke amathambo kwi-pulp. Nciphisa i-mackerel ngetyuwa kwaye ushiye kwiqondo lokushisa kweyure kwiyure. Emva koko, tshintshela intlanzi kwi-glassware uze uthele iviniga ukuze ihlanganiswe. Shiya i-mackerel kunye ne-mackerel enye imizuzu engama-15, uze ususe, uyomile, unqume kwaye unqabile.
I-Recipe yamaqabunga ama-mackerel
Izithako:
- i-fillet ye-mackerel - ii-4.
- ii-oranges - iziqwenga 2;
- i-anyanisi entle - 110 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
- Imbewu yeCoriander - 1 ithisipuni;
- iwayini elimhlophe - 230 ml;
- izaqathe - 110 g;
- ininzi yemifino (i-parsley + idill).
Ukulungiselela
Hlukanisa i-mackerel fillets kwiinqununu eziphakathi. Kulo ntlanzi, gubungela i-orange peel, yongeza izindandatho zeeiii, isilimo esidliwayo esinamagatsha anamanzi kunye neekroti. Kwi-stupa, hlwayela imbewu ye-coriander nge-pinch ityuwa. Ukucoca ityuwa kwiintlanzi kunye nemifuno, uze uthule yonke iwayini kunye nejusi ye-citrus. Shiya i-mackerel kubanda ngeeyure eziyi-8-10, uze ufefe ngemifuno ngaphambi kokukhonza.