Nangona ukhilimu omuncu ubizwa ngokuba yi-krimu, eqinisweni kubonakala ngathi kufakwa ukungeniswa kweefake , ngenxa yoko le nto idla ngokusetyenziswa kwiikhekhe ezahlukeneyo ezifana ne "Medovika". Nangona kunjalo, ininzikazikazi iphupha lokwenza ukhilimu esekelwe ukhilimu omuncu lula ukuphatha, ogqithiseleyo, ukwenzela ukuba abanako ukutyumla iigleke kuphela, kodwa bahombise i-confectionery egqityiweyo. Indlela yokutywala ukhilimu omuncu ikhekhe, funda iziphakamiso zethu ngokuqhubekayo.
Indlela yokwenza ukhilimu omuncu?
Indlela evelele kakhulu yokwenza ukhilimu omuncu kakhulu kuninzi ukususa i-whey engaphezulu. Kule nto iphelile, ukhilimu omuncu uphonywe kwisikhwama se-gauze phezu kwetafile, uze ubeke efrijini isikhathi esingama-3 ukuya kwi-12 iiyure.
Ukhilimu omuncu weqebengwane ungakulungiswa kunye nokongezwa kweoli. Kule meko, kungekhona kuphela ukuhambelana kwekhilimu kuya kutshintshwa, kodwa iimpawu zayo ezintle kunye nomxholo wekhalori. Ukulungiselela le krimu ukwenzela iipilisi ukhilimu omuncu kuthatha i-100 g yebhotela elithambileyo. I-oyile ibetywe ngeshukela i-sugar to taste, kwaye yuleza yongeza ukhilimu omuncu.
Ngokudibanisa iimveliso zeebisi ezibuncinci phakathi kwabo, unokwenza ulungiselele ukhilimu omuncu. Ukhilimu omuncu kunokwenzeka ukongeza i-cream ekhisi ekulungeleyo, yona ngokwayo isisiseko esihle se-cream, kunye ne-cottage cheese, umgangatho wokuqala kwi-pasty state.
I-Gelatin inokusebenza njenge-thickener ehlabathini jikelele kwii-creams ezahlukeneyo. Ingxenye ye kilogram
Ukuba iimveliso kuzo zonke iinkqubo ezingentla zingekho, kunye ne-cream egciniweyo ukupheka, ngoko usebenzisa isincinci samasike. Whisk ukhilimu omuncu kwi-puff yeemitha ezili-10, wongeza isitashi kuwo kwaye uphinde uphinde uhlasele. Shiya ukhilimu kwifriji imizuzu engama-25 ukuya kwe-30, ukwenzela ukuba isitashi sivule, size siqhubekele kwiifake.