Ukutya kweJapan ngenye yezona ziphilileyo kwihlabathi. Indawo yokuqala ekuthandeni ihlala yimashi kunye nemiqulu. Nangona kunjalo, abaninzi abanokwazi ukuba bahluke njani kwaye badibanise le izitya, becinga ukuba bafana ngokufanayo. Nangona kunjalo, oku akunjalo nakwiimeko zonke. Kukho umehluko kwizithako, nakwindlela yokulungiselela. Makhe sihlale kwiinkcukacha ezichaziweyo.
Izithako
Ukuqala, kokubili amasushi kunye nemiqulu isenziwa kwisilayiti. Yaye irayisi ayifanelekanga nayiphi na into, kodwa yodwa ekhethekileyo - kufuneka ibe ne gluten ngaphezulu, ngaphandle koko i-sushi yethu kunye nemiqulu ayiyi kuhlala ifom. Isithako esinyanzelekileyo sokwenza imiqulu i-nori iplates - i-algae ekhuniweyo okanye iphepha lelayisi. Kuyo kubo ukumboza imiqulu kunye nelayisi, ukutya kwezilwanyana zasemanzini kunye nemifuno. Kodwa kwiintlobo ezininzi zomhlaba eli candelo alifunanga. Iilwanyana zokutya ezilwandle zilungiselelwe kunye ne-sushi, kunye nemiqolo - umahluko kukuba ngamanye amaxesha ukusetyenziswa kwemifuno, i-fresh or pickled.
Inkqubo yokupheka
Emva koko, qaphela ukuba yintoni umehluko phakathi kwe-sushi kunye nemiqulu ngokwenza izitya. I-Sushi idla ngokubakho ngezandla, intlanzi inqunywe ngamacwecwe - amancinci, amancinane. Imiqulu iqhubekile, ayilula kakhulu, ukuba akukho zakhono ezithile, ngoko-ke isetyenzi esisodwa sisetyenzisiweyo. Ukuphakamisa umda walo, sithola ithuba lokuchaneka ngokucacileyo umqulu, ungasabalalisi okuphakathi kwawo. Imifuno kunye neentlanzi ekuzaliseni imiqulu zinqunywe.
Kubonakala
Ukuba awuyikuqonda umahluko phakathi kweSushi kunye nemiqulu, cingisisa ngokutya ngokutya. I-Sushi yincinci encinane egciniweyo yelayisi apho ilineqabunga leentlanzi ezintsha okanye ezikhethiweyo.
Imiqulu iyenzi ezimbini: eziqhelekileyo kwaye "zitshintshiwe." Kwimiqulu eqhelekileyo ngaphakathi kokuzaliswa: intlanzi okanye ivenkile (i-shrimp, i-squid, i-octopus, i-mollusks), imifuno. Bayihlanganiswe njengomgca welayisi, kwaye irayisi iguqulwe kwiphepha elimnyama elingu-nori okanye iphepha elimhlophe lelayisi. Kwiindawo "ezingenakunyakaziswa" ngaphakathi kokuzaliswa kwesi-nori, zonke zihlanganiswe kwisalathisi selayisi, kwaye phezulu phezulu uhlanjwe nge-caviar okanye imbewu, umzekelo, i-cumin okanye i-same.
Indlela yokungenisa
Apha ukungafani kuncinci. I-sushi, kunye nemigqomo yenziwe ngeenxalenye ezifanayo: i-soy sauce, i-wasabi, i-ginger ekhethiweyo kunye nemifuno, iviniga yerayisi. Nangona kunjalo, i-sushi inokubanda kuphela, ngelixa iifowuni zinokunikwa kwaye zishushu.
I-Sushi kunye nemiqulu ye-tuna
Ukususela kwisethi esinye sezithako, ke, unokupheka kunye ne-sushi, kunye nemiqulu. Enye yezinketho inceda ukuqonda umahluko phakathi kweSushi kunye nemiqulu.
Izithako:
- irayisi ye-sushi - 1 iglasi;
- Iintsiba ze-anyanisi eluhlaza - 5-6 pcs.;
- ityhuna entsha ngaphandle kwesikhumba kunye namathambo (iifolthi) - 130-150 g;
- iviniga ilayisi - 1 tbsp. isipuni;
- i-nori - 2 amaqabunga amakhulu + 1 iqabunga elincane;
- i-soy sauce- 2 tbsp. iipuni;
- iviniga yebhasamu kwiimifuno - 1 tbsp. isipuni;
- i-oil yeesame - 1 tbsp. isipuni.
Ukulungiselela
Ukuqala, siza kubamba intlanzi: isiqingatha se-cutlet esinqunywe ngokugqithiseleyo ngamacwecwe amancinci - mhlawumbi kuzo zonke iifayili, isiqingatha sesibini sinqunyulwe kwiincinci ezincinci okanye ii cubes. Gcwalisa kwisitya, uthele ioli, iviniga ye-balsamic kunye ne-soy sauce, yongeza i-anyanisi etyhidiweyo kwaye ushiye ukuhamba ngomgama malunga nesiqingatha seyure malunga, ngokukhawuleza ugxininise ukuhlamba i-tuna yethu. Ilayisi yipheka ngokwemiyalelo, gcwalisa iviniga kwaye uyivumele ipholile.
Ngomatshini sifaka iphepha elikhulu le-nori (kunokwenzeka ukulihlalisa umzuzu emanzini, kodwa akuyimfuneko). Sisasaza irayisi phezu kwayo, sisasaza ukuze iinqumla zeqabunga zikhululeke. Kwisilayiti - malunga naphakathi - sibeka iinqununu zeThuna kunye nokuqhaqha umqulu, ngokuqinile u-pritrambovyvaya ugxotha ngomtya. Phinda ulandelelanise inkqubo, nqumla imiqulu yethu kwiinqununu eziyi-6-8 nganye.
Ukusuka irayisi eseleyo senza iibhola ezincinci, zithwele zivela kumacala, zimboze ngeentlobo zeentlanzi. Ukuqhubela phambili, usike iphepha elincinane le-nori ibe yimichilo esiyifaka ngayo i-sushi yethu.