Xa ubuzwa ukuba yiyiphi i-brandy abayiselayo, iingcali ezininzi ziya kukuphendula ngokungaqondakali "ulawulo lweentlobo ezintathu", okuthetha ukuhlanganiswa kwekhofi, i-cognac kunye neecigar (ikhofi, i-cognac, i-cigar-isetyenziswe kulolu hlobo), kodwa olu khetho lufanelekile kuphela kwi-cognac brand quality , ukhetho luya kufinyeleleka, kungabi naso isambatho esithethiweyo kunye nesiphunga elimnandi, ngokuqhelekileyo ukusela kwiinkqubo zokutya.
Yintoni onokuyiphuza cognac?
Ekubeni i-appetizer isetyenziselwa i-cognac esithengiyo, i-taste itshiya into enqwenelekayo, kungcono ukwenza umbuzo ngokwahlukileyo: kukuphi ukuphuza i-cognac, ukuze kube mnandi? Kukho iintlobo ezininzi apha. Abathandi bemnandi bayakuxabisa ukudibanisa i-cognac kunye ne-tshokoleta, okanye i-tshokolethi equtywe iziqhamo kunye namajikijolo. Kwikhosi, unokuqala kunye ne-canapés elula kunye neentlanzi ezinamafutha kunye ne-caviar, iindidi ezinzima kunye nenyama ephilileyo. Olunye ukongeza kwiklasi kwi-cognac yi-pate, enokusetyenziswa kwi-toast kunye ne-tartlets.
Indlela yokusela i-brandy ngokuchanekileyo kwaye yiyiphi into efuna ukuba yiyo nganye. Abanye banqwenela ukusela utywala, kodwa kulunge ngakumbi ngeziphuzo ezingabonakaliyo, umzekelo, amanzi okanye iisero ezivela kwiindidi ezahlukeneyo zamagilebhisi, ngaphandle koko unxila kakhulu. Abanye bafuna ukucima ingcamango yesiselo, ukusela i-cognac nge-flame lemon. Ngokuphindaphindiweyo, iinqum lemon zifafaza ushukela / ityuwa okanye ikhofi esheshayo. Kukho nawuphi na, ukubonelela nge-cognac engabizi, qi niseka ukubonelela ngeendwendwe ngokutya ngokutya kwabo. Siza kubelana ngeendlela ezahlukeneyo zokugqibela kwiindlela zokupheka ezilula.
I-Snack phantsi kwe-brandy
Masiqale nge-classic - inkukhu yesibindi. Yilungiselelwe lula kwaye ikhawuleza kunokuba ifanane neyenkomo okanye inyama yengulube, iya kuba lula kakhulu kwaye ayinayo inzondo.
Izithako:
- ibhotela - 35 g;
- i-anyanisi - 95 g;
- amasebe e-thyme - 2;
- i-apula (enkulu) - 1 iqhekeza;
- inkukhu yenkukhu - 480 g;
- vermouth - 55 ml;
- ukhilimu - 55 ml.
Ukulungiselela
Inkukhu yesibindi ayifuni ihlambuluke kwiifilimu kunye namathanga, vele uyenze, uyomise kwaye uyifake kwi-hue egolide elula, kunye ne-oiiiiiiiiiiiiiiiiiiiiiiiiiiiiii. Yongeza i-thyme, iiplates zeapulo, ukunciphisa ubushushu kwaye udibanise ubuncinane imizuzu eyi-15 yokwenza iipulo zithobe, kwaye isibindi sifinyelele ukulungele ngokupheleleyo. Dlulela i-vermouth uze uyivumele ukuba ikhuphuke, iqhube phambili ukuqinisa umlilo. Emva kokupholisa isibindi, siwubethe nge-kratte nge-ukhilimu, ixesha kunye nokukhonza.
I-snack ephezulu kakhulu ye-cognac
Imihla kunye noshizi ayinandi kuphela kwi-snack kwi-cognac, kodwa iya kuhambelana nokufakela ngewayini elomileyo okanye i-vermouth. Phakathi kwezinye izinto, bayamangalisa ngokukhawuleza ngokukhawuleza.
Izithako:
- Imihla - 18 iziqwenga;
- ushizi onzima - 55 g;
- ham - 9;
- isiraphu ye-maple - 45 ml.
Ukulungiselela
Esikhundleni samathambo kwisithuba ngasinye somhla, faka isiqwenga seshizi. Ukwahlula iinqununu ze-ham kwisiqingatha, umoya unesiqingatha ngasinye malunga nomhla kwaye ulungise nge-toothpick. Unokukhonza ngokukhawuleza, kwi-syle syrup, kwaye unokugcoba imihla ngemihla ngesiraphu kwaye ubhaka kwi-degrees 200 imizuzu eyi-10.
I-Cognac snack ne-salmon
Enye i-snack yendalo yonke i-canape salmon. Ngokuqinisekileyo, unokugcoba i-toast kunye ne-bhotela kwaye ubeke intlanzi yeentlanzi, kodwa inguqu yethu iyinto enhle kakhulu. Njengengxenye ye-snack, inkampani iya kwenza intlanzi nge-capers ne-cream cheese.
Izithako:
- i-salmon ye-smoke-380 g;
- ukhilimu ushizi - 75 g;
- umsi womsila - 2-3 amaconsi;
- i-capers-yokufakela;
- baguette.
Ukulungiselela
Whisk i-cream cream nge-pinch yetyuwa uze ungeze amaconsi ambalwa omsi womsila. Isinyathelo sokugqibela sihlala kukuqonda kwakho. Iimpawu ze-baguette ezigqitywe kwi-toaster, kwindawo epomayo yokuloba okanye phantsi kwe-grill. Vumela ukuba iifoloji zipholile, zimboze ngeeshizi, zibeke iintlobo zeentlanzi kunye ne-capers.