Ama-mushroom chanterelles awona nje amnandi kakhulu, kodwa acingwa njengelona luncedo kakhulu phakathi kweluhlu olude lwabameleli bobukhosi bamakhowa. I-arsenal emangalisayo yamavithamini, izinto ezihlukeneyo kunye neemaminerali, eziqulethwe kwii-chanterelles, aziphucula kuphela ukusebenza kwazo zonke iinkqubo zomzimba, kodwa zinceda ukuhlangabezana nemibandela yezifo. Ezizityebi ngokukodwa zi-chanterelles ezinevithamini C no-D, kwaye ziqulethe ne-selenium kunye nezinto ezinobungozi. Ezi zilandelayo ziyaziwayo ngeziphumo ezinobungozi kwizinto ezinobungozi kunye nama-parasites, eyona nto iphambili yeprophylaxis ngokumelene ne-helminthiosis nezinye izifo ezifanayo.
Njengoko uyazi, ii-chanterelles kufuneka zisetyenziswe okanye ziqhutywe kwiiyure ezi-5 zokuqala emva kokunqunyulwa, ngaphandle koko ziqala ukuqokelela i-metabolites ezingenanzuzo. Inketho efanelekileyo iya kuba ngaphaya kwamathandabuzo. Kodwa yintoni enokuyenza ukuba akukho nto ikhona yokugcina i-chanterelles kwifriji? Enye indlela yokugcina la ma-mushroom ayigugu kunye nazo zonke iimpahla zazo, zombini ukunambitha kunye nokunceda, kubomisa. Ngokumalunga nendlela esomisa ngayo i-chanterelles ekhaya siya kuthetha ngakumbi.
Ukumisa kuyimfuneko ukhetho olutsha, oluqinileyo ngaphandle kweminyundu kunye neentsundu. Imilenze ayisetyenziselwa ukomisa, kwaye iichule zihlambulukile ukungcola, i-moss nesanti kunye ne-napkin, kodwa akukho nhlobo bahlamba.
Ngaba ndingayomisa i-chanterelles ebusika elangeni?
Abantu abaninzi bayazibuza ukuba kunokwenzeka yini ukuma i-chanterelles elangeni. Enyanisweni, le yindlela ekhethiweyo yokuvuna amakhowe. Ukumisa umoya, iinqwelo ezilungiselelwe zintambo ezincinci okanye zibekwe kwi-grate, zongeze kunye ne-gauze cut from flys and insects zibekwe phantsi kwemisebe yelanga. Ukomisa okunjalo kunokwenzeka kuphela kwiintsuku ezishisayo kwaye kufuneka uhlale malunga neveki. Kukulungele ukucima i-chanterelles elangeni, kwaye uyomisa ngendlela enye efikelelekayo. Oku kunokusetyenziswa kwe-oven, isitofu okanye isomisi sombane .
Indlela yokomisa i-chanterelles kwi-oven?
Ngaphambi kokuba uthumele ii-chanterelles zokomisa kwi-ovini, kufuneka zifudumale kwiqondo lokushisa lama-degrees angama-60 ukuya kuma-55, kwaye i-mushroom hoods isasazeka kwi-tray yokubhaka okanye i-grill. Umnyango weso sixhobo kufuneka ube yi-ajar ngexesha lokwinkqubo yokumisa ukuqinisekisa ukujikelezwa komoya.
Ungayomisa njani i-chanterelles kwisitshixo sombane?
Ukomisa i-chanterelles kwiseyile yombane bafakwa kwiipllets kwaye bafake ifowuni kwiimeko zokushisa njengoko kubhaka ehovini. Kwimizinga engama-60, i-chanterelles iya kumile ngokufanelekileyo kwaye ifaneleke ukugcina ixesha elide.
Akunakwenzeka ukuthetha ngokuthe ngqo ukuba kuya kuthatha ixesha elide ukumisa i-chanterelles ngenye indlela. Konke kuxhomekeke kubukhulu kunye nejiciness yefungi, kunye nakwiimeko zokulondoloza. Ngokomyinge, kwisomisi, ii-chanterelles zomile ukusuka kwiiyure ezisixhenxe ukuya kweyure.
Hlola rhoqo ubude bokufumaneka kwemveliso kwaye, ukuba kuyimfuneko, susa iikopi ezigqityiweyo. Kwinkqubo yokomisa, ii-chanterelles zomile ngokuphindwe kabini. Kwii-kilogram ezilishumi zezinto ezibonakalayo, siya kugqiba ngekhilogram enye yamakhowe omisiwe.
Ukumisa ngokukhawuleza i-chanterelles ukuguqa kakuhle nokuguqa, intwasahlobo encinane kwaye ungaphuli. Kufuneka ukuba ufunde ukubonelela ngeso sifo sokumisa nokususa amakhowe ngexesha. Ukuba waphoswa umzuzu kwaye ama-chanterelles ayomile - ayenzeka, ke kungcono ukuwagalela kwi-grinder yekhofi ibe ngumgubo we-mushroom.
Indlela yokomisa i-chanterelles kwi-oven microwaves?
I-Chanterelles inokumiswa kwi-microwave. Ukwenza oku, sibeka ama-mushroom ngoluhlu olulodwa kwi-grate kwaye silondoloze ubuncinane ubuncinane emibini imijikelezo emizuzu engamashumi amabini, kunye nexesha elingaphakathi kwemizuzu emihlanu yokuphuphuma umoya kunye nomphumo ophumayo kwisixhobo.