Indlela ecacileyo neyinkimbinkimbi yokulungisa amakhowe ebusika isela. Unokumisa izithelo phantsi kwelanga elitshisayo, kodwa ukuba imozulu ngaphandle kwefestile idlulele kwizinto ezifunwayo, ungatshintsha iimeko zendalo kunye ne-oven okanye umququzeli ococekileyo. Ukuba ama - mushroom omisiwe ngokuchanekileyo , ngoko anokusetyenziswa njengezitya zokuqala, kunye neesitya kunye neesukisi. Ngokuphathelele iinkcukacha zendlela yokulungisa amakhowe omisiwe, siya kuthetha ngakumbi.
Ukupheka amakhowa ase-shiitake?
Isicelo esithandwa kakhulu samakhowa ase-shiitake esomileyo kukupheka isobho. Amakhowa aseMpumalanga ayigcwele ukunambitheka kwaye anomdla othakazelisayo ogcwalisa isobho se-Japanese miso isobho.
Izithako:
Umhluzi:
- Ingcambu yeginger - 5 cm;
- i-kombu yolwandle (omisiwe) - amaqabunga amane;
- I-shiitake eyomileyo - ii-6.
- miso unamathele - 55 g;
- ijusi enye yemononi;
- amanzi 1.9 ilitha.
Ukuze isobho:
- I-Tofu ushizi - 175 g;
- I-shiitake eyomileyo - 8 iipcs.;
- i-oil yeesame - 25 ml;
- i-sauce ishirucha - 5 ml;
- i-soba noodles - 355 g;
- i-anyanisi eluhlaza - ama-sprigs 2-3.
Ukulungiselela
Ngaphambi kokulungiselela ngokufanelekileyo amakhowe omisiwe, kubalulekile ukucwina. Lo mgaqo usebenza kuphela kwezo zifungulu eziza kuhamba ngaphezu komhluzi, i-shiitake yomhluzi ngokwawo ifakwe emanzini abilayo omile. Kanye nama-mushroom ngamanzi abilayo athunyelwa, i-algae kunye ne-ginger. Emva kwesigamu seyure, umhluzi ucocekileyo, kwaye i-miso kunye nejusi yemononi zifakwe kuyo.
Ixesha eliya kumpheki wokupheka, naye, akufanele lichithe. Lungisa i-tofu, i-chopped kunye ne-sauce eshushu kunye neoli ye-sesame. Iziqwenga zesezi zithunyelwa kwi-ovini imizuzu eyi-9 kwi-degrees ezingama-200.
Sika ama-mushroom ahlambulukileyo uze uwafake kumhluzi oshushu. Ngokwahlukileyo, ubilise i-noodle uze uyifake kwisobho. Yongeza isitya kwiinqununu ze-tofu uze usebenze, ufefe ngeentsiba ze-anyanisi.
Ukupheka amakhowe omisiwe kunye namazambane?
Iipatata ziyimveliso engathathi hlangothi ekwazi ukwenza abahlobo abalungileyo kunye neentlobo ezininzi kakhulu, enye yazo i-taste of mushrooms. Ukuvuna okumile kunokuqaliswa kwisitya esiyintandokazi, igratini ye-mbatata.
Izithako:
- omisiwe amakhowe amhlophe - 35 g;
- i-pancetta - 185 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- anyanisi - 115 g;
- amaqabunga e-thyme - 2 ii-pcs.;
- ukhilimu - 235 ml;
- ubisi - 115 ml;
- i-pinch nutmeg;
- izilimo eziyizigaxa zepatata - 980 g;
- i-grruyi egayiweyo - 115 g.
Ukulungiselela
Ngaphambi kokupheka, kwimeko yethu-gazinga, oomileyo, uzalise nge 115 ml yamanzi afudumele kwaye ushiye imizuzu engama-20. Emva kwexesha elithile, cima umxhesho ogqithiseleyo kwaye usike ama-mushroom.
Kwi-pan frying pry brown i-pancetta, kwaye intsalela yamatye isetyenziselwa ukudlula i-anyanisi. Xa iziqholo ze-anyanisi ziba zibala, zifefe nge-thyme uze ungeze amakhowe. Nika amakhowe i-mushrooms.
Phala amanzi aseleyo emva kwamakhowe kwi-milk and cream, engeza i-nutmeg kwaye ufudumise bonke ndawonye. Ngendlela yohlulo, qalela amacwecwe amancinci amazambane, i-mushroom gazinga kunye noshizi, ufafaze ubisi uze uphinde uphinde ubhale. Isitya esityiweyo sibeka kwi-oven esine-180 degrees ngeyure.
Ukupheka isobho kumakhowa omisiwe?
Izithako:
- Amakhowe amhlophe omisiwe - 25 g;
- ioli yomnquma - 45 ml;
- anyanisi - 115 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- umhluzi wemifuno - 480 ml;
- ama-champignons amasha - 510 g;
- esincinci sesipinashi eluhlaza;
- Iwayini elimhlophe elimhlophe - 65 ml.
Ukulungiselela
Thela amakhowe omisiwe ngamanzi abilayo uze ushiye imizuzu eyi-15. Gcoba ama-mushroom amasha kunye no-anyanisi, kwaye emva kokuphuma kwamanzi amaninzi, kongeza amakhowe amhlophe kunye negalikhi. Thela sonke isiqingatha somhluzi, iwayini kunye namanzi omakhowa, linda umilenze kunye nesobho se-inkuku yesobho ngesipinashi. Hlanganisa i-puree kunye nayo yonke isobho kwaye usebenze.