Ukugcoba ngegalikhi kungabikho i-snack emele, kunye nee- soups , broths and salads. Ukulungiselela kwabo, ungasebenzisa isonka esonka kunye nesonka esithe xaxa, ngoko ufumanisa ukuba ufanelekile ukusetyenziswa.
Kwinguqu yeklasi yokupheka isonka sesonka isonka kwioyile yemifuno kwaye isarbed nge-clove. Kodwa kungekudala enye inketho isetyenziswa rhoqo. Ngamafutha eengqolowa, ii-clove zokuqala ezichotshoziweyo zifakwe, kwaye xa zithela ngokupheleleyo iphunga layo, likhishwe kwi-pan kunye nezicathulo zesonka zithandeka kwioli ye-garlic ecocekileyo.
Unokulungiselela isilwanyana kunye nokudibanisa ushizi kunye nezinye izithako, ukongeza iindidi kwi-snack evamile. Ngale ndlela ngezantsi kwiindlela zethu zokupheka.
Ukutya okunesonka esimhlophe kunye noshizi kunye negalikhi - iresiphi
Izithako:
- isonka esimhlophe;
- igalikhi;
- ushizi onzima;
- ioyile yemifuno.
Ukulungiselela
Ukulungiselela isinkwa, uthinte isonka kwiinqununu zobume obufunayo kunye nobukhulu kwaye ubenamdaka emacaleni omabini kwioyile yemifuno kwipani yokucoca. Igarlic ihlambulukile, isinqunywe kwisiqingatha kunye ne-rubed ngeesitya ezinokutshisa ezityhukile. I-cheese ixutywe kwi-scater encinci kwaye ifafaze ngayo i-toast ekulungeleyo.
Ukuba unqwenela, ungabathumela imizuzu embalwa kwihovini elifudumeleyo. Ngaloo ndlela, i-croutons izomisa kancane, kwaye i-cheese iya kutyumba.
Ukuze ugweme ukunambitheka okunamafutha, okungahambi ngokungahambiyo kunye nama-croutons othosiweyo, unokuwapheka kwi-oven. Indlela yokwenza ngokuchanekileyo siza kuxela iresiphi elandelayo.
I-Croutons kunye noshizi negalikhi kwi-oven
Izithako:
- isonka esimhlophe okanye esimnyama;
- iqanda - 1 iqhekeza;
- ushizi onzima - 150 g;
- igalikhi - 1-2 cloves;
- i-mayonnaise - 30 g;
- isardadi (ukhetho) - 10 g;
- iziqholo - ukunambitha.
Ukulungiselela
Ukubetha iqanda ukuba lifanane ne-whisk okanye ifoloki, yongeza i-cheese ekhuni idlula i-grater egciniweyo kunye ne-garlic edibeneyo, ixesha elincinci kunye ne-mayonnaise, iziqholo kunye, ukuba unqwenela, isardadi uze udibanise. Ungaphinde unambithe umxube wee-herbs ezicocekileyo.
Siyinqumle isonka kwiinqununu kwaye sisasaza ngasinye sawo ngobunzima obukhulu obulungiselelwe ubunzima. Beka iimveliso kwiphepha lokubhaka uze uqikelele kwi-oven ye-175 degrees ukuya kwemizuzu elineshumi elinesihlanu okanye ude ube ngumdaka.
Abathandi bebhiya bavame ukukhetha isinambitha njengentlanzi ehambayo. Siza kukuxelela indlela yokwenza ubhiya obunculiweyo kunye negalikhi kunye noshizi. Abaphulaphuli besilisa okanye iindwendwe zakho baya kuluqonda le nguqulelo yesinkwa kunye nesidima kwaye baya kuyaneliseka ngoloko lwabo olubukhali nolutyebileyo.
Indlela yokupheka ama-croutons kunye negalikhi?
Izithako:
- isonka esimhlophe okanye esimnyama - ama-7;
- igalikhi - ama-10-15 amazinyo;
- ushizi - 120 g;
- ityuwa - ukunambitha.
Ukulungiselela
Igarlic ihlambulukile, sidlula kwi-press kwaye sisasaza ngokufanayo kwiingcezu zesonka, ekufuneka ziqale zilungele ukunambitha. Sifaka isiqhamo, uhlobo, isanti kunye nomnye kwaye sishiye imizuzu elishumi. Emva koko senza ukujikeleza kweziqwenga. Ngokunjalo, siyitshintshe kwiindawo, ukwenzela ukuba iinqununu eziphezulu kunye nezingezantsi zihlanganiswe ne-garlic flavour, kwaye zishiye enye imizuzu emihlanu.
Ngoku sinokugubha igalikhi kunye netyuwa kwisiqwenga sesonka, sele sifeze umsebenzi wabo kwaye siqhubela phambili ukulungiselela. Yinqumle izonka ezixutywe kwiinqununu zobungakanani obufunwayo kunye nomlo, ubeke
Ngenxa yoko, kufuneka ufumane isonka sezonkwa nge-crisp ngaphandle kunye nesincinci ngaphakathi. Ukuba unqwenela, ungazibamba ehhavini uze ube ngumile owomileyo uze ufumane abaqhiqizi bamnandi.
Gweba i-croutons ngokusebenzisa i-grater emihle ngeshizi enzima kwaye uyibeke ehovini enye ngomzuzu. Ukuba awunayo ishizi, unako ukwenza ngaphandle kwayo, nakunoma kunjalo, i-toast negalikhi iya ku-cheers.