Ikhekhe elimnandi akudingeki libhaka. Ngoku uya kufunda indlela yokwenza ikhekhe ye-gingerbread ngamabhanana. Ubuncwane buphuma ngokukrakra kwaye bucebile. Kwakungekho nabani na oya kuqiqa ukuba yintoni le dessert eyenziwe.
Ikhekhe le-Gingerbread neebhanana ngaphandle kokubhaka
Izithako:
- iibhanana ezinkulu - iziqhekeza ezintathu;
- ushokolethi we-gingerbread - 0,5 kg;
- ishukela lesanti - 100 g;
- ukhilimu omuncu - 500 g.
Ukulungiselela
- Iiplati zakho zinqumle i-gingerbread ekulungeleyo.
- I-peeled ibhanana igqitywe ngegigs.
- Whisk ukhilimu omuncu noshukela.
- Ngoku, isahluko ngasinye se-gingerbread sityinwe kwi-krimu elungiselelwe kwaye ifakwe kwisitya.
- Emva koko ubeke uhla lwebhanana, kwakhona gingerbread, ubhanana, i-gingerbread.
- Ikhekhe ekulungeleyo, xa ifunwa, ingahlotshiswa nge tshokolethi enyibiliki.
- Ngaphambi kokuba sikhonze, ikhekhe le-chocolate le-gingerbread kunye neebhanana kufuneka zime kubanda kubuncinane iiyure ezingama-4.
I-recipe yekhekhe kwi-tsokolate ye-gingerbreads, ukhilimu omuncu kunye neebhanana
Izithako:
- i-vanilla ye-gingerbread nge-ts'oleta-400 g;
- ukhilimu omuncu 450 g;
- ushukela ogqithisiweyo - 70 g;
- iibhanana ezinkulu - iziqhekeza ezimbini;
- i-cocoa powder - 4 tbsp. iipuni;
- tshokoleji.
Ukulungiselela
- Ukusika kwe-Gingerbread kunqumla kwiindawo ezili-3-4 kunye.
- Ukucoca ukhilimu omuncu ukuxutywa kunye ne-cocoa powder kunye noshukela.
- Sika iibhanana ezihlutshiwe ngeekgs.
- Ukusabalalisa i-gingerbread kwisitya, ukumboza ngobunqununu be-ukhilimu omuncu, uze usasaze iibhanana uze usebenzise ukhilimu. Ngoko, ezinye izithako zize ziphele.
- Yilungele ikhekhe nge-tsitshokolethi kwaye uthunyelwe kubanda. Xa ixesha elide lihlala lize lidibene, kuya kuba mnandi ngakumbi.
Ikhekhe yebhankile yebhankile kunye ne-gingerbread kunye neentsonti - iresiphi
Izithako:
- ukhilimu omuncu - iikomityi ezimbili;
- ushukela ophuyiweyo - 90 g;
- ushokoledi we-gingerbreads - 600 g;
- iibhanana - iziqwenga ezi-3;
- i-cocoa powder - 40 g;
- ibhotela, yemvelo - 50 g;
- ubisi - 20 ml;
- ushukela - 4 tbsp. iipuni;
- Iinkuni zama-walnuts - 120 g.
Ukulungiselela
- I-gingerbread nganye inqunywe kwiinqanaba eziliqela. Iigsti ezigayiweyo zebhanana.
- I-cream ekhuthaziweyo kunye nokudibanisa ishukela elenziwe ngepuphu 2 iipuniwe zecocoa. Yongeza isiqingatha se-melnned chopped walnuts kwaye ugxobhoze kakuhle.
- Isiqwenga ngasinye se-gingerbread sityinwe kwi-cream ethelekileyo kwaye sibeke kwisitya esicacileyo.
- Emva koko ubeke ubhanana bhanana, obuye bukhuthaza u-ukhilimu. Ngokomgaqo-siseko, sibeka zonke izithako, ukutshintshana.
- I-glaze sidibanisa ushukela kunye necocoa. Phalala ubisi uphinde udibanise. Beka isitya kunye nomxube emlilweni kwaye emva kokubilisa phezu kobushushu obuphantsi bongeza ibhotela. Ekhuthazayo, pheka i-glaze de i-oyile iyaphula.
- I-glaze efudumele igcoba i-chocolate-banana ikhekhe kwi-gingerbread kunye nokuhlobisa ngamantongomane.