Ebushushu busika, awufuni ukujika ikhitshi yakho ibe yi-sauna, ukuze ubhakale ikhekhe efunekayo. Sinikeza zokupheka ngekhekhe kunye ne-gelatin kunye neziqhamo, ezilungiselelwe ngaphandle kokubhaka , kodwa nangona kunjalo, inomdla wokuqala kunye nokumnandi oza kubhena kubini abadala kunye nabantwana.
Ikhekhe le-cream cream kunye ne-gelatin kunye neziqhamo
Izithako:
- ukhilimu omuncu - 650 ml;
- ukuxuba naluphi na iziqhamo kunye namajikijolo - 650 g;
- i-vanilla yeshukela - 15 g;
- i-gelatin - 25 g;
- ushukela ogqithisiweyo - 350 g;
- amanzi ahluziweyo - 230 ml.
Ukulungiselela
I-Gelatin ithululelwa kwi-ladle, igcwele ngamanzi acocekileyo kwaye ishiywe ukuvuvukala kwiyure enye. Emva koko uyifake kwisitofu uze uyishushu ukuze udibanise, kodwa ungayibilisi. Sishiya i-gelatin ecocekileyo ngaphandle kwepholile kwiqondo lokushisa. Okwangoku, ukhilimu omuncu uphululelwa ngoshukela kunye ne-sugar vanilla kunye nokutshitshiswa kunye nomxube ekukhazimuleni. Sidibanisa ubunzima bomuncu kunye ne-gelatin kwaye udibanise kakuhle uze udibene.
Ifom ebomvu okanye isitya esinefilimu yokutya, isasazeka kuyo, ihlambuluke, isomile kwaye xa kuyimfuneko isiqhamo esicatshulwa kunye namajikijolo, uthele umxube olungiselelwe ukhilimu omuncu kunye ne-gelatin uze ufake izitya kwisifriji ezine iiyure. Ikhekhe eliqingqiweyo liguqulwe kwisitya, siyakhupha ngaphandle kwesikhunta, sisusa ifilimu yokutya size siyisebenzise etafileni.
Ukubonakalisa indlela yokujonga ubuhle obuhle kunye nesinambitheka esinqabileyo, kuyinqwenela ukuthatha i-berries ebalabala kunye neethamo kunye ne-pulp yoxinaniso olusisiseko.
Ikhekhe elibandayo ngesithelo esitsha kunye ne-cracker kwi-gelatin
Izithako:
- ukhilimu omuncu kunye nomxholo weoli u-20% - 700 ml;
- i-cracker ne-poppy (i-crunch) okanye nayiphi na enye-300 g;
- iivuno - 100 g;
- ubisi ushokoleti - 200 g;
- i-gelatin esheshayo - 25 g;
- iziqhamo zejelly kwiipakethi - 1 pc.;
- iziqhamo okanye amajikijolo - 300 g;
- ushukela ogqithisiweyo - 200 g;
- amanzi ashushu - 450 ml;
- Ushukela we-vanilla - 1 sachet.
Ukulungiselela
Xa silungiselela ikhekhe kule recipe, sikhetha i-jelly yeziqhamo kwiiphakheji kuxhomekeke kwiziphi iziqhamo okanye amajikijolo esiza kuyisebenzisa. Ngokomzekelo, ukuba i-cherry isetyenziswe njengesigqabiso sekhekhe, i-jelly kufuneka ibe yi-cherry, okanye ubuncinci obomvu, amagilebhisi amaGreen anokuzaliswa nge-jelly kunye nekhono le-kiwi.
Dissolve i-gelatin kwi-150 milliliters yamanzi ashushu, kunye neziqhamo ze-jelly kwi-300 milliliters okanye ngokwemiyalelo epakethe. Sibeka eceleni izitya zombini zokupholisa. Iimvula zityhala amanzi atshisayo kwi-steam.
I-Cracker iyaphula kwisiqingatha, kwaye ukuba inkulu, ngoko kwiindawo ezininzi, ukufumana iziqendu malunga nobukhulu bomlinganiselo omnye ukuya kwisentimitha. I-tshokotri ihlahliwe kwi-grater enkulu okanye ihlanjwe ngokukhawuleza ngommese.
I-ukhilimu omninzi isasazeka kwisitya esifanelekileyo, sisongwe ngeshukela kunye ne-vanilla ishukela kuze kube yilapho uhlutha amanzi, uthele kwi-gelatin ecolile kwaye uhlasele kancane. Phalaza iziqwenga ze-cracker, zityinwe kwaye udibanise kakuhle.
Ingxenye yesithathu yesiseko se-cream okomncuba ikhekhe ifakwe kwifom ekwahlukileyo kwaye siyicoca isiqingatha se-chips. Emva koko usasaze enye inxalenye yomxube omuncu kwaye uphinde ushokolethi. Ukusuka phezulu usasaze umxube osele kwaye usethe
Emva koko ubeke iziqhamo zeziqhamo okanye amajikijolo phezulu kwaye uzalise iziqhamo zejelly.
Sishiya ikhekhe efrijini kuze kube yilapho ikhupha, malunga neeyure ezintathu.
Ngoku sisusa iipketi, ngokucokisekileyo sibeka ikhekhe kwisitya kwaye sikhonze etafileni.
Ungasetyenziselwa ukugcwalisa ikhekhe kuphela ngamacandelo efom ehlukileyo, ekufuneka ifakwe ngokuthe ngqo kwisitya, kwaye phantsi kweengcambu zefom, faka iphepha lesikhumba elinqunywe kumacangca. Xa ikhekhe iqinile, amacandelo asuswa, kwaye iphepha likhishwe.