Namhlanje siza kufumana ubumnandi. Uninzi lwabantu alukhathaleli i-tshokoleta, ubusi kunye nokuthanda amaqebelengwane. Le klasi yeklasi yona.
Kukho abantu abambalwa abangakaze bavelele oku kudla okudumile, kodwa bambalwa abakwazi ukupheka. Siya kukufundisa indlela yokwenza ikhekhe "Spartacus".
Ngaphandle kweqiniso lokuba siya kukunika i-cake ekhethekileyo, "i-Spartacus", i-recipe nesithombe iya kubonisa ngokucacileyo umyalelo wezenzo. Kwaye njengebhonasi, siya kukufundisa indlela yokubhaka ikhefu lika-Spartak ngekhilimu omuncu kunye nokwabelana ngamacandelo anokukunceda ukuba ungenzi iimpazamo xa ubhaka konke okuthandayo.
Ngoko, khumbula, iinyaniso ezilula eziza kunceda ukuphepha iimpazamo ezenziwe ngabaqalayo kwi-teknoloji yekhekhe "Spartacus":
- Ungadluli kunye nokongeza komgubo xa uxolela inhlama. Into ephambili kukuba ayinamathele kakhulu.
- Ukuqinisekisa ukuba iinqebengwane ziyancipha, zitshisa intlama encinane ngaphambi kokuba uqale ukugxotha.
- Kwinkqubo yokugubha ikhekhe, i-powder inhlama kunye ne-pining roll kunye nomgubo.
- I-cream cream iya kubhubhisa ikheke yakho. Qinisekisa ukuba likhulu ngokwaneleyo kwaye aliyi kucima ikhekhe.
- Ioli ye-Custard kufuneka ilula.
Ikhefu "Spartacus" - iresiphi yeklasi
Izithako:
Ukukhupha:
- ibhotela - 100 g;
- amaqanda - ii-2;
- i-cocoa-4 tbsp. iipuni;
- ubusi - 2 tbsp. iipuni;
- isoda yokusela - 1,5 tsp.
- umgubo wengqolowa - izinto ezi-3,5;
- ushukela - 1 tbsp.
Cream:
- ibhotela - 180 g;
- Izikhupha zeqanda - iziqwenga ezi-3;
- i-cocoa-4 tbsp. iipuni;
- ubusi - 2 tbsp. iipuni;
- ubisi - 0.5 ilitha;
- umgubo - 3,5;
- ushukela-1 into;
- vanillin.
Ikhekheleji:
- ushukela - 4 tbsp. iipuni;
- amanzi ashushu - 6 tbsp. iipuni;
- i-cocoa-2 tbsp. iipuni;
- I-Butter - 30 g.
Ukulungiselela
Into ebaluleke kakhulu yokufumana ikhekhe elimnandi "i-Spartacus" kukupheka ngokufanelekileyo iigwele.
Siyityulela ibhotela emlilweni, yongeza ushukela, ujoni, i-cocoa, amaqanda atshaywayo.
Ngaphandle kokuyeka ukunyusa, siyabona ukuba i-granules iswekile yachithwa, ukuba ewe-sibeka isoda.
Musa ukwesaba ngokukhawuleza kunye ne-foam ebonakalayo ebonakalayo. Gxininisa ngokukhawuleza, ungasusi kwisiplani malunga nomzuzu omnye.
Ngoku ungongeza malunga neyesithathu yomgubo. Uvuse. Nantsi inhlama enokumanyaniswa, imodyuli enomlinganiselo kufuneka ibe.
Umnye umgubo uphululelwa etafileni kwaye siqala ukuwuxuba ngokusondeza kwinhlama.
Sinqumle izicatshana ezi-8 ezifanayo kwaye ngasinye sizityiwe, sizama ukunika ukuma komxholongwane.
Uluhlu oluhlanganisiweyo lugqithiselwe ngokucophelela kwiphepha lephepha lokubhaka.
Faka isicelo se-stencil ukwenzela ukuba izitya zekhekhe zethu zifani kunye. Ukukhula okungaphezulu.
Siyabhaka kwiqondo lokushisa lama-pears angama-180 malunga nemizuzu engama-7-10. Vumela amaqebelengwane alungile.
Ngoku kufuneka wenze i-custard ngokunjalo.
Lungisa zonke izithako.
Sigubha izikhupha kunye nenxalenye yesanti yetshukela emhlophe. Ukudibanisa ngokuchanekileyo, uthele umgubo omncinci.
Ngoko ncinane ncinane, ngaphandle kokuyeka ukuphazamisa, uthele ngobisi olufudumeleyo. Sifake umlilo omncinci kwaye senze ukhilimu.
Yongeza i-vanillin. Ukuba ukhilimu awubomile, siyakubhalela phezulu ngentlawulelo kwaye sihamba. Makupholile kwindawo yokushisa.
I-Sugar, eyasala, ibetha ibhotela. Siqala ukudibanisa kwisigxina esifanayo, kodwa akusiyo yonke into kanye, kwiindidi ezininzi. Ukubetha kakuhle.
Gcoba iigwele.
Kuhlala ukupheka icingcolate icing.
Kulula kakhulu. Sidibanisa zonke izixhobo, kwaye, sishukumisa, sipheka ngomlilo omncinci ukuya kwemizuzu emi-2-3, de kube yinyani. Ngomonde uthele ubuso bekheke.
Ikhefu "Spartacus" - ekhethekileyo kwaye ekhethekileyo, ilungile! Sifaka kwindawo epholileyo (ngokukhethekileyo ebusuku), ukuze idibene kakuhle.
Ngaba ufuna ikhekhe rhoqo ukuba ube nebala elikhethekileyo? Akukho nto ilula - sibonisa kuwe "Spartacus" ikhekhe - iresiphi ngekhilimu omuncu.
Cream ukhilimu omuncu
Izithako:
- ukhilimu omuncu awukho ngaphantsi kwe-20% ye-fat content - 750 g;
- Ushukela otyongwe - 200 g.
Ukulungiselela
Sithatha ukhilimu omuncu kunye noshukela ogqityiweyo kwi-foam. Ukuba iinkozo zingabonakali silala ushukela olala. Zonke zidibene. Ungalibali ukuthatha umfanekiso wobugcisa bakho, kuba kwiimbalwa ezimbalwa iimemori ezimnandi ziya kuhlala.
Ukuba ufuna ukulungiselela ezinye iikhokhe zokuqala zetafile yakho, sincoma ukuba ubeke iingqalelo zokupheka kwikhekhe lasePrague naseNapolenon . Bon appetit!