I-teknoloji yokuvelisa ikhukhi ende iquka ukusetyenziswa kwincinci yeshukela kunye neoli, echaphazela kakhulu iiplastiki zeenhlama. Ngenxa yomxholo ongaphantsi kwezinto ezibini eziphambili, inhlama yale cookie ithatha ngokukhawuleza ifom yefomu yangaphambili, ngoko inkqubo yokuyikhupha ibonakala ikhulile kwaye iqulethwe ngamanyathelo athile. Yingakho i-cookie ibizwa ngokuba ihleli, kwaye yile recipe esiza kunika ngezansi.
Iikhukhi ezinqumlayo - iresiphi
Izithako:
- iqanda - 1 iqhekeza;
- Ioli ye-sunflower - 1 tbsp. isipuni;
- umgubo - 250 g;
- ubisi - 1 tbsp. isipuni;
- i-soda - ΒΌ tsp;
- ushukela ogqithisiweyo-2 tbsp. iipuni.
Ukulungiselela
Ikhukhi elihlala ixesha elide, inzuzo yaloo nto iyancitshiswa yomshukela kunye nokungabikho ngokupheleleyo kwebhotela, kunokupheka njengesitya esiqhenqileyo okanye esidliwayo.
Ukuqala, kubalulekile ukugawula iqanda ngoshukela, engeza ubisi kunye nebhotela kunye nokudibanisa ngokupheleleyo. Imifuno kufuneka ixutywe kunye ne-soda kwisitya esahlukileyo, uze udibanise kunye nomxube weqanda uze uxoke inhlama eninzi. Ngoku kufuneka udle umgqomo owenzayo uze uyinqumle ibe ngamacandelo. Iikhukhi kufuneka zifakwe kwiphepha lokubhaka, zithunyelwe kwi-oven kwaye zibhakale imizuzu eyi-10-15.
Iibisiki ezinde kakhulu
Izithako:
- iqanda - 1 iqhekeza;
- umgubo - 250 g;
- ubisi - 2 tbsp. iipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- i-powder baking-5 g;
- ushukela - ngentando.
Ukulungiselela
Ukuze uphendule umbuzo wendlela i-cookie eqhubekayo ithetha ngayo kulula. Ukwahluke phakathi kwale khukhi kunye nokuqhelekileyo kuvavanyo kunye nomxholo oshukela ophantsi kwaye akukho bhotela. Ngaphezu koko, ukuba ufuna ukulungisa ukutya okungaxhamliyo abantu abanokuxhatshazwa kwe-lactose, ubisi lungathatyathwa ngamanzi aqhelekileyo.
Okokuqala kufuneka uvuselele iqanda ngobisi kunye nebhotela (ukuba unquma ukongeza ishukela, kufuneka ugaye iqanda kunye nalo, uze udibanise zonke izithako).
Ukufomfa umgubo kunye ne-powder baking kufuneka udibaniswe kwiziqephu kwixube yeoli yeqanda, emva koko uxoke inhlama e-elastic. Inhlama ephumayo ifanele ifakwe njengento encinci kwaye igalelwe ngokukhawuleza kwiinqununu, kuba intlama ende inomkhuba wokuthatha isikhundla sayo sokuqala kwimizuzu embalwa.
Iinkonzo zamabhasiki kufuneka zithunyelwe kwi-baking ekulungisiweyo kwaye zibhaka kwiqondo lokushisa lama-180 degrees 7-10 imizuzu. Akuyimfuneko ukupholisa ibhasi yexesha elide ngaphambi kokukhonza.
Kwakhona, sincoma ukuzama iindlela zokupheka iikhiki kunye nekiki ebhiya .