I-pie ye-leyayi isitya esiqhenkcekileyo somhlaba wonke. Kuya kubhenela kwiindwendwe zakho, abantwana kunye nabantu abadala. Ukuba unkosikazi oyisiqalo, kwaye ungazi njani ukwenza i-lemon pie, siya kukuxelela zokupheka ezilula kwaye ezihle. Kwaye ukuba upheka kakuhle, uya kufumana apha iindlela ezintsha zokwenza i-pie yomntu wonke ayithandayo.
ILared Lemon Pie
Izithako:
- 400 g yobisi;
- 150 g ibhotela;
- 3 isipuni seswekile;
- isiqingatha sesipuni sesityuwa;
- malunga ne-700 g yomgubo;
- 2 iisupuni zesinkwa esomileyo;
- isiqingatha se-teaspoon ye-lemon peel yomhlaba.
- Ukuzaliswa - iilum ezine kunye nama-250 amagremu eswekile.
Ukulungiselela:
Ngoko, siqala ukupheka. Okokuqala, kufuneka uchithele inani elincinci lobisi kunoma yisiphi na isitya, uthele kwimvubelo kunye nesipuni sesashukela, gxuma kakuhle kwaye ulinde de imvubelo ilungile. Ubisi obusele bufanele bushushu, bonge ibhotela, iswekile, ityuwa, malunga nesiqingatha somgubo kunye ne-lemon zest. Gcina kude kube bunzima. Emva koko, imvubelo ithululelwa kwisidlo, kwaye ixutywe ngokucophelela de ukuba imveliso yokugqibela iphele ukuwela emva kweendonga zeesitya. Emva kokuba sifake kwindawo efudumeleyo, kwaye xa inhlama ikhula ngobukhulu ngamaxesha angama-2, siyilungisa kwaye siyivuke. Ukuze ulungiselele ukuzaliswa, kufuneka udlulise ama-lemons ngamanzi abilayo kwaye udibanise ne-rind, ungeze ushukela. Gquba de ushukela uchithe. Inhlama ihlukaniswe ngamacandelo amaninzi (3 okanye 4, kuxhomekeke kukuphi ubungakanani besiteyi sakho sokubhaka). Kuloluhlu oluphantsi, kufuneka uthabathe inani elikhulu lenhlama uze uyigqityhe. Yenza ishicilelo esiphumela kwiphepha lokubhaka ukuze udibanise imida, kwaye ubeke isahlulo sesithathu sokuzaliswa, usasaze ngokufanayo. Emva koko, kufuneka uqalise uluhlu olulandelayo, ukusasaza ukuzaliswa. Iziqendu ezilandelayo akufanele zihambe ngaphaya kweetray. Phezulu kwipeyi (uluhlu lokugqibela) ukugxilwa akukafakwa. Vala imida yomgca ongaphantsi wepeva uze ubhaka kwiqondo lokushisa lama-210 degrees emizuzu engama-20. Ngendlela efanayo, unokwenza i-lemon-apple pie, udibanise iiapulo eziqhotyoshelwe kakuhle ekuzaliseni.
Ipee elula
I-pie elamoni elula ilungiselelwe ngale ndlela: sebenzisa iresiphi ukusuka kwikhosi yokuqala, kodwa faka i-lemon peel ayiyihafu yesipuni, kodwa 2-3. Ngaloo ndlela, ikhekhe elimnandi lemon liza kuthoba kwaye lidibanise emlonyeni.
Ikhekhe lesantyi leSand
I-pie ye-lemon ye-Sand isilungele ngakumbi kunokuba i-pie elula ene-lemon.
Izithako:
- 2 iikomityi zomgubo;
- igargarine kwisixa sama-100 g;
- iiglasi zeeshukela;
- enye lemon;
- isiqingatha se-teaspoon yesoda.
Ukulungiselela:
Ukulungiselela kuqalisa ngomxube we-margarine etholisiweyo kunye nekomityi yehafu yeshukela kunye nesoda. Emva koko, yongeza umgubo uze uvelise ukuhambelana, xa inhlama iphosa kalula. Ngamanzi abilayo, gilisa i-lemon imizuzu emihlanu, uze udibanise kwindawo yokugcoba inyama okanye udibanise i-peel. Kulomon ephothiweyo kufuneka udibanise iglasi yeswekile - oku kukuzaliswa. Ngoku u-oyile isitya sokupheka, ubeke isiqingatha sehlama uze uyilungise, uthele ukuzalisa kwaye utyumle inhlama eseleyo ukuze uyigubungele.
Ukupheka kwiqondo lokushisa lama-degrees angama-200 de kube yimpundu yegolide.
Kukho iindlela ezininzi zokwenza ikhekhe ye-lemon, kodwa sele uqhelana neendlela zokupheka ezona nandi. Zama ukupheka uzibonele!