Iiprotheyini zonk

Iiprotheyini zeprotheyini zekhekhe zifanelekile zokugqoka kunye neemveliso zokuhlobisa. Ngokucwangciswa kakuhle, i-substance elula, elula kunye ne-airy ifakwe lula ngesikhwama se-confectionery okanye i-syringe, igcina ngokusemgangathweni umlo kwaye ihambelanise ingcamango yamaphiko.

Indlela yokwenza ukhilimu weprotheni?

Ukulungiselela ukhilimu weprotein kwikhekhe ekhaya, uya kufuna izixhobo ezilula kwaye zihlala zikhona, ixesha elincinci kakhulu kunye nomnqweno wokuqonda iindlela zokulula eziza kwenziwa lula xa ukhumbuza oku kulandelayo:

1. Ukulungiswa kwe-protein cream njalo kuqala ngokulungiswa kwemveliso yokuqala. Ukuze wenze oku, hlamba ngokucacileyo, usule amaqanda owomileyo uze uwahlule iiprotheni ezikhupha, ezingalindelekanga kulo mzekelo.
2. Iiprotheni ezifuthiweyo zibetha ngokukhawuleza kwaye zilula, kodwa zihlala zime kwaye zihlala zilula. Ngoko ke, ukuba isiphumo sokugqibela senzelwe ukuhlobisa ikhekhe, isiseko asikwazi ukucima, esiza kuzuza kuphela ukubunjwa kokhilimu.
3. Kuya kuba lula ukubetha i-pinch yetyuwa, kwaye i-citric acid ayinakudli ubumnandi obugqithiseleyo kwaye igodla i-protein foam.
4. Xa iiprotheni ezibethelelwe zidibaniswe kunye nesinye isiseko, ziyaziswa ngeenxalenye, zinyanzeliswa ngenyameko ngoncedo lwe-spatula ngokuhamba kwindlela enye ukusuka ngaphantsi ukuya phezulu okanye i-whisking eyongeziweyo kunye nomxube (ngokubhekiselele kwi-recipe).

Iprotein-custard - recipe

I-protein ekhamini elula kunye noshukela oluyi-powd Enye into, ukuba uyilungisa loo nto ngokuphuza isiraphu. Kule meko, ubunzima buba bukhulu, buninzi kwaye buncinci. Ukongeza, umngcipheko wokusuleleka kwe-salmonella unciphise, ongenakufumana inshorensi xa usebenzisa amaqanda aluhlaza.

Izithako:

• iiprotheni - 3 ii-pcs.;
• ushukela ogqithisiweyo - 180 g;
• amanzi 100 ml;
• ityuwa kunye ne-citric acid - nge-pinch.

Ukulungiselela

1. Hlanganisa ushukela ngamanzi, upheke uze udide ikhefu kunye nokushisa kwama-115 degrees.
2. Ekupheleni kokupheka, abamhlophe baqala ukubetha ngetyuwa kunye ne-citric acid.
3. Ukuqhubela phambili ukubethelwa, uthele umgca omncinci we-syrup olungeleyo.
4. Faka isitya ngekhilimu kwisitya kunye namanzi abandayo.
5. Whisk i-protein-custard ukuhlobisa ikhekhe ide ipholile.

I-Protein-Butter Cream yeCake

I-cream ye-cake ye-cream ye-cake ikhefu ixakeke ngokufanelekileyo, i-airy kunye ne-velvety structure, ifanelekile ngokuphambana nantoni na, i-dessertery bag. Ubume bendalo bendalo buzaliswa ngongcamango oluhle kunye nobuchwepheshe bokupheka obulula.

Izithako:

• iiprotheni - 4 ii-pcs.;
• ushukela ogqithisiweyo - 250 g;
• ibhotela - 300 g;
• i-vanilla yintsimbi.

Ukulungiselela

1. Iiprotheni zixutywe kunye noshukela, zifakwa kwindawo yokuhlambela amanzi kwaye zifuthe kwiqondo lokushisa lama-degrees angama-70, zivuselela i-whisk.
2. Hambisa umkhumbi kwisitya sokubanda kwamanzi abandayo kunye ne-whisk de ukuba iziqulatho zipholile ngokupheleleyo.
3. Yongeza i-vanilla kunye neengxenye zebhotela, ngasinye sihlahlela isisitye kuze kube yilapha.
4. I-protein cream eyenziwe ekulungele ikhekhe kunye neoli ingabombala nangayiphi na imibala, yongeza umbala.

Iiprotheyini nge-gelatin

Ukuba wenza i-protein cream ngekhekhe kunye ne-gelatin, ukukhanya kwayo kunye nokukhanya kwomoya kufumana ubuninzi emva kokupholisa, kwaye iipateni ezibekwe ngoncedo lwesikhwama se-confectionery zigcina kakuhle imbonakalo yangaphambili xa igcinwe. Ukuba unqwenela, unokunciphisa inani le-citric acid, yongeza ishukela encinane okanye i-vanilla encinane.

Izithako:

• iiprotheni - 5 ii-pcs.;
• ushukela oluyimpuphu - 300 g;
• i-gelatin - 2 tbsp. iipuni;
• i-citric acid - 1 ithisipuni;
• amanzi - 150 ml.

Ukulungiselela

1. Gweba i-gelatin emanzini, ukufudumala, ukuphazamisa, de kube i-granules iqala ukupholisa, ipholile.
2. Whisk iiprotheni, ngokuthe kancinci ukongeze iindawo ze powder kunye ne-citric acid.
3. Ukuqhubeka ukubetha, uthele emanzini amancinci.
4. Ukubetha i-protein cream kunye ne-gelatin imizuzu emibini kwaye uyisebenzise ngenjongo ekujoliswe kuyo.

Iprotheni-ukhilimu ukhilimu

Umyalelo olandelayo we-protein ukhiliwa ekhaya ufezekiswa ngokukongeza ukhilimu, okufana neeprotheni, zibethelwa kwifom ebomvu kunye nenxalenye yeshukela elenziwe ngempuphu. Kukulungele iziseko ezimbini: iprotheni kunye ne-krimu iyahlanganiswa ngokuxuba yokuqala kwifowuni yesibini ngaphandle kokusebenzisa umxube.

Izithako:

• iiprotheni - 4 ii-pcs.;
• ushukela oluyimpuphu - 200 g;
• i-cream cream - 1 iglasi.

Ukulungiselela

1. Ukuxubha abamhlophe kunye nekhefu ngokwahlukileyo, ukongeza kwisiseko nganye 100 g we powder.
2. Hlanganisa iiprotheni eziluhlaza kunye nekhefu kunye kunye nokusebenzisa i-protein cream eyenziwe ngokulungelelanisa ikhekhe ngenjongo ejoliswe kuyo.

Iprotheni yeCrocolate Cream

Iresiphi elandelayo yeesekese, abakhetha amaqebelengwane e-tshokoleta kunye neetyuwa ezifanelekileyo. Kule meko, ukulandela iziphakamiso, kunokwenzeka ukuba ulungiselele kalula iprotheni ye- krocolate ethengisa ikhekhe , ungeze inxalenye yecocoa powder kwisiraphu ngexesha lokupheka. Ukuxubusha inani lemali yokugqibela, unokufumana ukhilimu we-saturation eyahlukileyo, zombini ngombala kunye nokunambitha.

Izithako:

• iiprotheni - 4 ii-pcs.;
• ushukela - 200 g;
• amanzi 100 ml;
• i-cocoa powder - 30-60 g;
• i-citric acid - 0.5 tsp.

Ukulungiselela

1. Faka isiraphu kumanzi kunye noshukela, ungeze i-cocoa kumxube.
2. Ukunyamezela ubunzima kwiqondo lokushisa lama-115 degrees.
3. Nxupha abamhlophe baze bahlanjululwe, bathulule kwisiqwenga sesotileti kunye ne-whisk de i-substance ipholile.
4. Ikhefu yeprothetheni eyenziwe ngokulungelelanisiweyo isetyenziselwa ukudibanisa okanye ukuhobisa iidyuli.

I-protein cream kunye nobisi olunamanzi

Ukulungiselela ukhenkethi weprotheni malunga necake yekhekhe kwaye ngexesha elifanayo ukuyihlobisa, ungasebenzisa iresiphi elandelayo. Kule meko, ama-whites ahlanjululwayo ahlanganiswe nobisi olunqambileyo kunye nesiraphu, okwakhiwa ngokukodwa kunye nokunambitheka kunye nokusetyenziswa kwezinto ezilungele nayiphi na injongo.

Izithako:

• iiprotheni - 3 ii-pcs.;
• Ubisi olunamanzi - 200 g;
• i-gelatine - 20 g;
• amanzi - 300 ml;
• ushukela - 500 g;
• ioli - 100 g;
• I-acric acid kunye ne-vanilla - i-pinch.

Ukulungiselela

1. I-Gelatin igxininiswe ngamanzi (100 ml), ishushu, ize ikhuphe.
2. Amanzi kunye noshukela abilisiwe kwiqondo lokushisa lama-degrees angama-115, uze uthele iphosi ephoswe ukuze uqhube kunye neeprotini ze-citric acid kunye ne-whisk ide ipholile.
3. Hlanganisa izibini ezimbini ezifunyenweyo kunye, wongeza i-gelatin, uphinde ubethe kwaye ufake i-cream kancinci kwifriji.

Iiprotheyini ze-protein ngesiraphu

Ngokulungiselela ukhenkethi weprotini ekhaya phantsi kweresiphi elandelayo ungenayo isilungelelo esilungileyo kwi-dessert enothileyo, ukuyizalisa kunye nenqweno efunwayo kunye nephunga. Njengesizathu sokuphuza iiprotheni, endaweni yesiraphu ye-sugaric, ungasebenzisa i-substance nge-strawberry, i-raspberry, ikhofi okanye ukuzaliswa.

Izithako:

• iiprotheni - 4 ii-pcs.;
• ushukela ogqithisiweyo - 250 g;
• amanzi 50 ml;
• ikhofi eqinile okanye isiraphu yesityalo - 50 ml;
• ityuwa kunye ne-citric acid - nge-pinch.

Ukulungiselela

1. Ukususela kwishukela kunye nesiraphu yamanzi ibilisa, ukongeza ikhofi okanye iziqhamo ekujoliswe kuyo.
2. Xa umxube ufinyelela kwiqondo lokushisa lama-degrees angama-115, uwuthulule ngeqhekeza elincinci kumhlophe otywilweyo kuze kube yilapho ukuyeka ukuwa.
3. Qhubeka usebenza njengomxube kuze kube yilapho i-cream ikhohlela.

I-Cottage ushizi kunye ne-protein cream

I-protein cream yebhayisiki , ehlotshiswe ngokudibanisa i-cottage cheese, ifunyenwe ngexesha elifanayo elincinane, elincinci, elinesibhakabhaka eliqhakazileyo. Ukuzalisekisa iresiphi ukhethe umgangatho, owenziwe ngokusemthethweni, ushizi wekottage kwaye wongeze ngokwengeziwe ngaphambi kokuba uthenge ukukhwela ukhilimu kunye ne-blender, ukongeza i-sugar powder. Xa usebenzisa i-cream ukhibhoza ikhekhe, yongezwa nge-gelatin.

Izithako:

• iiprotheni - 4 ii-pcs.;
• ushukela oluyimpuphu - 300 g;
• i-cottage cheese - 250 g;
• I-vanilla kunye ne-citric acid - i-pinch.

Ukulungiselela

1. Hlaba umhlophe kuze kube seminqubeni, ungeze i-sugar powder kwinkqubo.
2. Hlanganisa iziqephu ze-cottage cheese elungiselelwe nge-vanilla kunye ne-whisk kwakhona.

Iiprotheni ze-mastic

Ikhefu-protein ekhilimu ye-mastic , eyenziwe ngokwale recipe, iguqula naluphi na izitenxo kwikheke, ilungiselele ukulungiswa komnye. Kubalulekile ukugcina ubungakanani bezithako kunye nokuhambelana neziphakamiso zeteknoloji, kwaye ke umphumo uya kukukholisa nje kuphela into entle kakhulu, kodwa kunye nokubonakala okubonakalayo kobumnandi.

Izithako:

• iiprotheni - 4 ii-pcs.;
• ioli - 300 g;
• ushukela ogqithisiweyo - 200 g;
• vanilla.

Ukulungiselela

1. Iiprotheni zixutywe kunye noshukela kwaye zitshiswa kwindawo yokuhlambela amanzi, ivuselela, de idideke zonke iifristal.
2. Susa isitya kwindawo yokushisa kwaye whisk okuqulethwe kude kube sele kucolile ngokupheleleyo.
3. Gxotha kwi-vanilla kunye neengxenyana ezincinci zebhotela, ngexesha ngalinye ukubethela i-cream nge-mixer.