Nangona kukutya okuncinci ekhitshini, unokubakholisa abathandekayo bakho ngesonka esimnandi, esilungisiwe se-meringue cake. Oku kufuna i-oven eqhelekileyo, ubuncinci bezithako kunye nokufumaneka kwexesha elikhululekile, elinokubelwa ukupheka.
Indlela yokupheka i-pier meringue?
Ubumnandi buya kuba mnandi kwaye bube mnene, ukuba uyayilungisa iresiphi yeemeringue meringue ehovini. Ibakala eliphambili ekulungiseleleni ukunyuka kwamaprotheni, okugcina ubuncinane iyure. Ukwenza i-dessert ibe mnandi, kufuneka nje ukhumbule imigaqo ethile, elandelayo:
- Ngokucophelela iiprotheni zahlula kwi-yolk, ngoko zibethelwa.
- Izitya apho abamhlophe babethwa khona, bahlanjwe kakuhle kwaye bome.
- Emva kokuba iiprotheni zitshintshe umbala, kongeza ishukela elincinci.
- Qhubeka ushaya, yongeza ishukela esele. Kumele kube yinto eninzi, ifaniswe kakuhle, iyabhanya kwaye ilula.
- Kwiphepha lokubhaka, elaligqutywe ngephepha lesikhumba, ukhilimu udluliselwa usebenzisa isikhwama se-confectionery.
- Bhaka i-1.5 iiyure kwi-oven kwi-degrees ezili-110. Icosa ikhekhe le-meringue kwindawo enye.
Ikhefu le-Muffin "iPavlova"
"I-Pavlova" yi-dessert ephawulekayo, ebizwa ngokuba yi-ballerina evelele. Ukunambitha nokukhangeleka kufana nomdaniso wakhe - ukukhanya okufanayo. I-recipe yaqulunqwa ngaphezu kwekhulu leminyaka edlulileyo eNew Zealand, xa ibhola le-ballerina lalikho ehotele. Ukususela ngoko, uye wathandwa kakhulu, ukuba upheka ikhekhe le-meringue ekhaya, unokuzonwabisa nale dessert emangalisayo.
Izithako:
- iiprotheni - 4 ii-pcs.;
- ushukela - 220 g;
- iviniga yewayini - 1 tsp;
- i-cornstarch - 2 tbsp. l.;
- ukhilimu wama-33% we-fat-200 ml;
- vanillin - 1 sachet;
- iziqhamo ukunambitha.
Ukulungiselela
- Iiprotheni zecala lokushisa ziyahlwaywa kwi-foam eninzi.
- I-Sugar ithululelwa kwinqwelwana elincinci kwaye liyaqhubeka libetha de litshatyalaliswe ngokupheleleyo.
- Yongeza ke isitashi, iviniga kwaye udibanise kakuhle. Ukujonga ukuba ubunzima bukulungele, kubalulekile ukubamba inani elincinci le-corolla. Ukuba ibanjwe kuyo, ngoko kunokwenzeka ukwenza iinqebengwana.
- Iphepha lokubhaka lifakwe kwiphepha lokubhaka, apho iigubs ezinomlinganiselo we-10 cm ziphawulwe.
- I-oven ishushu i-130 degrees, i-baking cakes meringue imizuzu engama-40. Ngaphezulu uhlobise ngeziqhamo.
Ikhekhe le-Meringue ne-ukhilimu
I-cube meringue kunye ne-krimu yi-dessert emangalisayo ebetha ngothando kunye nentle. Iyancibilika ngokukhawuleza emlonyeni kwaye ifanelekile ukuhobisa iinqebengwane. I-cream ye-meringue inomdla omangalisayo, ilungiselelwe ngesiseko nobisi. Ukuze unike i-dessert ibumba elithakazelisayo, ubunzima besikhwama se-confectionery esilungisiwe lufakwe kwiphepha lokubhaka, inxalenye engezantsi yenziwe yiplati, kwaye iphezulu ichazwe.
Izithako:
- iiprotheni - 4 ii-pcs.;
- iqanda - 1 pc. ukhilimu;
- ushukela-1 ingilazi ye-meringue ne-120 g ye-ukhilimu;
- ubisi - 80 ml;
- ibhotela - 150 g.
Ukulungiselela
- Ukususela kumaproteni kunye neglasi yeswekile, ukubetha kakuhle, yenza i-meringue.
- Finyisa kwi-tray yokubhaka uze ubhaka ngeemitha ezili-90 kwi-degrees ezili-100.
- Okwangoku, pheka i-cream - epanini ixube ishukela, iqanda kunye nobisi olufudumeleyo. Yizisa umxube kumxube, ngaphandle kokuyeka ukuphazamisa. Ukupholisa.
- Ibhotela elityebileyo libethelwa ngumxube. Emva koko faka i-spoon eninzi kwi-spoon. Wonke umntu udibanisa.
- I-air meringue ye-cake iyanqunyulwa phakathi, elinye icala lifakwe nge-krimu, kwaye iphezulu ihlanganiswe nge-cap.
Ikhekhe leMeringue ngeenantambo
Ukunambitheka okumangalisayo kunye nentle engavamile kuyisikeki se- meringue esinamaqoma . Yilungiselelwe ngokulula njengenguqulelo yangaphambili, kodwa iya kufuna iimveliso ezincinane. Oku kubangelwa ukuba ngaphakathi kwidiskhi yokubeka i-nut, eya kuba yintlonelo ngokwenene kubathandi beesekese, ukusuka phezulu iniselwa ngamanzi anesiraphu. Amantongomane angasetyenziswanga kuphela ama-walnuts, kodwa kunye nama-almond, ama-hazelnuts.
Izithako:
- iiprotheni - 8 iipcs.;
- ushukela otyongwe - 150 g;
- ushukela - 200 g;
- amantongomane - 150 g;
- isiraphu - 200 g;
- isitashi - 30 g;
- ibhotela - 50 g.
Ukulungiselela
- Iiprotheni zibetha kwi-foam ephawulekayo, zityhala ishukela kancane.
- Isitashi sixutywe ne-powder, siphula nge-sieve kwaye udibanise ubunzima.
- Yenza iibhasikiti. Ngamnye ufake i nut.
- Bhaka imizuzu engama-45 kwii-100 degrees. Ukulungeleka ikhekhe le-meringue ephoswe ngesiraphu.
Ikhekhe leMeringue kunye namajikijolo
Ukwenza i-dessert kunye namajikijolo, lungise ikhekhe ye-meringue yeklasi, iresiphi elula kakhulu. Ngaloo ndlela amajikijolo angaba nayiphi na - ikhefu okanye iqhwa. Into eyona nto yokwenza kwi-groove yekhekhe ikhudlwana kwaye ikhudlwana, ukuze kungabikho berry enye ifanelekileyo, kodwa ininzi. Ukulungelelaniswa kwekhaya ekhaya kuya kukhululeka kwezilondolozo, idayi kunye nemveliso eqinisekisiweyo.
Izithako:
- iiprotheni - 4 ii-pcs.;
- ushukela - 250 g;
- ijusi yemonimu - 1 tsp;
- iziqhamo ukunambitha.
Ukulungiselela
- Whisk abamhlophe. Yongeza i juisi kunye neeshukela ezincinane.
- Ungayeki ukubetha, engeza yonke isanti.
- Phinda kwiphepha lokubhaka uze ubhaka ikhekhe le-meringue ehovini ngeeyure eziyi-1.5 kwiqondo lokushisa lama-degrees ayi-110.
Ikhekhe le-meringue ehlaza kunye ne-cream cream
I-cake meringue kunye ne- cream cream iya kuba yinto efumanekayo, njengoko ikulungiselela ekhaya, kodwa ibonakala ikhangayo kwaye iphunga elimnandi. Ukususela kumgangatho osemgangathweni wezithako, qalisa ukulungiselela amaqebelengwane, kwaye ngelixa bebhaka, yenza i-cream ye-oyili ye-meringue. Ukunyamekela ngokukhawuleza iiprotheni iibhentshi kwisiqingatha, ukhilimu ubeka phantsi kwinqanaba eliphantsi, liya kufakazela ngokucacileyo zombini.
Izithako:
- iiprotheni - 4 ii-pcs.;
- ushukela - 250 g;
- ijusi yemonimu - 1 tsp;
- ibhotela - 6 tsp;
- i-yolk - 1 pc.
Ukulungiselela
- Yenza i-meringue, i-whisking squirrels, ishukela, ijisi lemon. Bhaka kwi-1.5 iiyure kwi-100.
- Beat cream kwi-bhotela, i-yolk kunye noshukela.
- Sika ikhekhe le-meringue ibe ngama-halves uze uyibeke nge-ukhilimu.
Bézé nge chocolate-recipe
Olunye uhlobo lwe-recipe lu-meringue ne-tshocolate. Idayisi ilungiselelwe ngendlela yendabuko, ihluke kuphela kwinto encinci yetshokolethi yongezwa ekubunjweni. Olu khetho luya kuthandwa ngokukhethekileyo ngabathandi bamnandi, abakhetha ukunambitheka kwhokolethi. Icandelo alifaki nje ukuzaliswa, kodwa ekubunjweni kobutyebi obusetyenziswe ukwenza amaqebelengwane.
Izithako:
- iiprotheni - 2 ii-pcs.;
- ishukela elenziwe ngompu - 100 g;
- ijusi yemonimu - 1 tsp;
- tshokoleta - 50 g.
Ukulungiselela
- I-tile iya kuba ngumgubo.
- Iiprotheni, iswekile zenza ubunzima beentlungu.
- Yongeza i-tsholetele etyumkileyo kwaye uvuselele.
- Phuma kwiphepha lokubhaka uze ubhaka ngeyure eli-1.
Beza nge-curd cream
Ukuba ufuna ukumangaliswa kweendwendwe uze uziphephe ngokwakho, ngoko kufuneka ulungiselele amaqebelengwane eshizi e-cottage ngeemeringues. Le yi-dessert eyimfuneko, kodwa ingahlobiswa ngekhilimu okanye isiqhamo, ngaphezu koko idibene neekisiki ze-biscuit kunye ne-ayisikrimu. Oomama abaninzi banqwenela ukupheka le ntlukwano yee dessert kubantwana ngenxa yobuncedo bayo.
Izithako:
- ushukela-1 indebe;
- iiprotheni - 4 ii-pcs.;
- ukhilimu omuncu - 150 g;
- i-cottage cheese - 400 g.
Ukulungiselela
- Gquba abamhlophe abaneshukela.
- Imveliso yokhilimu - i-cottage ushizi, ukhilimu omuncu udibanise kunye nomxube, kongeza ushukela.
- Ukubhaka ibhaka, uthathe iziqwenga ezimbini uze uzaliswe nge-ukhilimu.
Bézé ngekhilimu lemon
Enye inguqu ye-recipe yeklasi yipekisi ye-meringue ye-air enekhammu ye- lemon . Imilinganiselo ingabonwa njengenguqu yemveli. I-khilimu kunye nokongezwa kwemon iyakongeza ukunambitheka okwenkcenkceshe ngokuncinci. Ukuze kube lula, i-meringue ibhetele yenziwe ngeyona nto, kodwa ngexinzelelo oluncinci.
Izithako:
- i-lemon - iziqwenga 2;
- ushukela - 100 g;
- ibhotela - 30 g;
- amaqanda - ii-2.
Ukulungiselela
- Shayela amaqanda. Bhaka iibhasikidi zeprotheni ngeyure eli-120.
- Ngephepha lemon ne grate. Hlanganisa noshukela.
- Yongeza ijusi ye-lemon ukuxinwa. Hlanganisa umxube.
- Yongeza ibhotela uze upheke phezu kobushushu obude uze udibene. Ukupholisa.
- Gcwalisa i-cream ye-cream.
I-Bézé ngobisi olunamanzi - iresiphi
I-milk meringue ne-milk condensed ine-original taste, ngoko ke utshintsho lufanelekile ukuyilungisa. Awudingi ukuthatha igrafu epheleleyo, i-quarter-quarter ye-can yamabilisi abilisiwe, eyongezwa kwi-krimu ye-meringue kunye nobisi olunamanzi. Isiseko kuzo zonke iimeko zilungiselelwe ukusuka phantse inani elifanayo lemveliso, kwaye unokuzama ukusebenzisa ukhilimu usebenzisa nayiphi na into.
Izithako:
- iiprotheni - 2 ii-pcs.;
- ishukela elenziwe ngompu - 100 g;
- ijusi yemonimu - 1 tsp;
- Ubisi olunamanzi - ¼ ibhotile.
Ukulungiselela
- Iiprotheni, ushukela kunye nejusi ukubethelela indlela eqhelekileyo yokwenza i-meringue. bhaka ngehora eli-1 kwi-110.
- Ubilise ubisi olunqanyuliweyo, upholise.
- Sika ikhekhe e-meringue-based based to half and grease them with milk.