Ikhekhe eyenziwe ngamakheke ayenziwe

Nangona uhlala kumntu onamava ahlala enamava ahlale engenaxesha elaneleyo namandla okwenza izixhobo zokuphelisa ngokupheleleyo ngezandla zakhe. Ukuba emngceleni wesihlwele seendwendwe ezilambileyo ezingamkelwayo okanye umntwana ngokukhawuleza ukhunjulwe ukuba i-fair fair school should bring dessert. Ukuba umama-mkhwenkwe ozayo uye wehla, kwaye awunobungane kunye ne-oven - kuzo zonke iimeko ezibuhlungu unokwakha ikhekhe elikhawulezayo nelomnandi elenziwe ngamaqebelengwane ayenziwe. Enye yeendlela zokupheka ezilula kwaye zibonakala ziyikheke lesithelo kunye namaqebelengwane akhiwe. Sithatha ukhilimu omuncu ngoshukela, gcoba ikhekhe, kwaye uyihlobise phezulu kunye nama-strawberries kunye nekhilimu ehlanjulweyo. Iindlela zokupheka ezilandelayo zifuna ixesha elithile kunye nobuchule obuvela kuwe.

Ikhekhe leMarble ekwenziwe ngamacakes e-bhisikidi ayenziwe

Izithako:

Ukulungiselela

I-gelatin ngaphambi kokugcoba ngokwemiyalelo epakethe. I-Cottage shiese isusiwe nge sihlunu, siyaxuba kunye ne-sugar powder, i-vanilla ishukela kunye ne-ukhilimu omuncu. I-Gelatin, ivuselela, ifudumale kwindawo yokuhlambela ngamanzi, ide idibaniswe ngokupheleleyo. Xa liphosa, lidibanise kunye nomxube we-curd. Hlukanisa ubunzima kwiindawo ezimbini, yongeza i-cocoa kwenye yazo.

Ngezantsi kwefom ekwahlukileyo sibeka ikhekhe yebhayisiki ekulungele. Ukusuka ngentla, ephakathi, sisasaza i-curd cream. I-4 tbsp yokuqala. iipuni zokukhanya, kwaye kuyo - inani elifanayo lomnyama. Kwaye ke siyaqhubeka senza okunye, kude kube nzima ukuphela. Sithumela ikhekhe ukuba ifakelwe iiyure ezimbalwa kwifriji.

Ikhekhe elimhlophe lenziwe ngamaqebelengwane ayenziwe

Izithako:

Kwi meringues:

Ikhefu:

Ukulungiselela

Hlekisa i-whiskers enexube ukuya kwinqanaba eliqinileyo, ngokuthe kancinci ukongeza ushukela. Kufuneka ichithe ngokupheleleyo. Gubungela ubunzima kunye namaqebelengwane angama-4, bese ubhaka nganye nganye malunga neyure kwisitini esiphezulu esiphezulu ukuya kwiiyure eziyi-100.

Gweba ngokusemthethweni amantongomane ngommese uze uzifake emininzi imizuzu epanini elomileyo. Emva koko wongeza ishukela, kwaye uqhubeke uvuselela kude kube yi-caramel yegolide kwaye ayiyi kuguqula amanqatha. Emva koko ubatshintshe umgca obuncityiweyo kwisitya ukuze upholise.

Ukuze ukhilimu, ubethe ibhotela elithambileyo kunye nomxube, ngokukhawuleza uphulule ubisi.

Siqokelela ikhekhe. Ikhekhe elimhlophe lisike ngekhilimu, ifafazwe ngamantongomane, ephezulu ehlanganiswe ngekoriander kunye ne- meringue ebhakayiweyo kwaye uphinde ukhiphe ukhilimu ngamantongomane. Nezinye iigwele ziza ngokufanayo. Lungele ikhekhe phezulu kwaye kwicala ngalinye liboshwe ngekhilimu, lifafazwe ngamantongomane nakwiimvumba ezivela kwi-cake yokugqibela ye-cake. Ngoko ukuba ikhekhe igxininiswe kakuhle, siyithumela kwiqrijini ebusuku.

Indlela yokwenza ikhekhe "i-Napoleon" ephuma kwiinqebengweni ezenziwe ngokufanelekileyo?

Izithako:

Ikhefu:

Ukulungiselela

Amaqanda amancinci amancinci, atyhula kancane ubisi. Gcoba ngeeshukela kunye nokuyithumela kwindawo yokuhlamba amanzi. Siyapheka size sidibanise, singakhange sisebenze ngokuchanekileyo nge-whisk ukuze ukhilimu ungapheli kwaye awushise. Xa ususa ipuphu epanini kwisitofu, kufuneka ufefe i-krimu kunye noshukela oluyimpuphu. Oku kuya kuthintela ukwakheka kwe-dense crust, de kube yinto epholileyo. Okwangoku, gxuma kwi-froth ebhotela. Ukuqhubela phambili, siyizisa kwi-ayisikhilimu ecolile. Kulapho, uthele kwi-cognac uze ungeze i-vanillin, udibanise yonke into.

Lubisile le khilimu kunye namaqebelengwane alungelekileyo kwaye ufihle ikhekhe kwiqrijini ngeeyure eziliqela. Emva koko, ungayinqumla ikhekhe eligqibekileyo nge "triangles" - ngokutsho kwesinye iinguqulelo kule fomu, ekhunjulwa kwintloko ye-Emperor Napoleon, kwaye yasebenza njengesizathu segama elinjalo elihle kumdaka wonke omdla.