Amaqebengwana aphethwe yi-classical of dessert, athandwa yizinyo ezinomsoco, kwaye engabonwa ngabantu abakhethekileyo beesekese. Ngaphezu koko, inhlama yale mveliso ayinayo iswekile, kwaye ingazaliswa ngokuzaliswa nomxholo omncinci. Ngokomzekelo, eso sizalisi sinokuthi i-curd okanye i- protein cream ephilisana ne-ushukela.
Namhlanje siza kukuxelela indlela yokwenza ikhekhe ekhaya ngokusebenza klasini, kwaye unokulungelelanisa iresiphi ekuthandeni kwakho. Kuphela ukulungiswa kwe-custard akutshintshi. Kubaluleke kakhulu ukulandela zonke iingcebiso ukufumana umphumo ogqwesileyo.
I-Recipe yamaqebelengwane atshwayo ekhaya
Izithako:
Uvavanyo:
- umgubo wengqolowa - 165 g;
- amaqanda amatsha enkukhu - ama-4 maqhinga.;
- ubisi - 125 ml;
- amanzi ahlambulukileyo - 125 ml;
- ibhotela - 100 g;
- i-pinch.
Ikhefu:
- Ubisi oluphuphuma - 380 g;
- ibhotela - 175 g;
- I-vanilla okanye i-vanilla ishukela - ukunambitha;
- i-tsokolate emnyama yokuhlobisa phezulu;
- ioli ecocekileyo yemifuno yokusasaza i-tray baking.
Ukulungiselela
Isinyathelo sokuqala ukulungiselela inhlama yeebhaki. Ukwenza oku, nakwephi na i-pan okanye i-stewpot yesayizi esifanelekileyo, uthele kumanzi ahlambulukileyo nobisi, ubeke ibhotela, uphonsa i-pinch yetyuwa kwaye ubeke umlilo. Ukufudumala ubuninzi ukuya kubilisa, uvuselela isisetyhula, ukwenzela ukuba iziqulatho zeesitya azimi, kodwa njengokungathi ujikeleza. Ngokukhawuleza xa iibilisi ezininzi, galela umgubo wengqolowa ngaphambi kokuhlanjululwa kwaye udibanise ngamandla. Sinyamezela emlilweni, siqhubeka sichukumisa nge-spatula yamaplanga, ngelixa ubunzima buya kuhamba kakuhle kwiindonga zeesitya kwaye zibe zikhulu ngokwaneleyo. Oku kuya kuthatha malunga nomzuzu omnye.
Siphuca umqubo ogqitywe ngomgubo ovela epanini ukuya kwisitya kwaye uvumele ukupholisa phantsi kwemizuzu elishumi.
Emva koko siqhuba amaqanda, kwaye ngokuthe rhoqo siyaxuba inhlama ukuya ku-homogeneity.
Ukulungela sigcwalisa isikhwama se-confectionery esifumene kunye nobunzima kwaye sinyanise naso isixa esincinci senhlama yephepha lokubhaka kwangaphambili, okwenza isiseko esiphezulu samakheke.
Qinisekisa i-pan kwi-oven engama-degrees ka-195 kwiimitha ezimashumi mabini. Ekupheleni kwenkqubo yokubhaka, ngaphandle kokuvula i-oven, vumela amaqebelengwane ahlale kuyo enye imizuzu elineshumi aze amise kancane.
Okwangoku, silungiselela ukhilimu wokugcina i-pastries. Sidibanisa kwisitya ibhotela, itholwe kwiqondo lokushisa lokushisa kunye nobisi obisiweyo, kwaye ungeze i-vanilla okanye i-vanilla ishukela. Gxotha ngokuqala nge-spoon, uze udibanise umxube nomxube okanye i-blender ene-submerged to puffiness and airiness.
Gcwalisa isiseko esikhohliweyo seentaka ngekhilimu ephekiweyo, usebenzisa isirinji ye-confectionery, kwaye ugcoba phezulu kweemveliso ezincibilikisiwe ngaphambili kwindawo yokuhlambela ngamanzi nge-chocolate.
Ukuba unqwenela, iigcakes ze-custard zingazaliswa naliphi na ukhilimu. Into ephambili kukuba akuyinto engadingekile
Ngaphandle koko, unokusibekela phezulu kwidiskhi nge-sugar glaze okanye ukutshintsha i-ts'oletele emnyama ngezimhlophe okanye zobisi. Ngalinye ixesha umphumo uza kuba yintlekto entsha, ukubonakala kunye nokubonakala okutsha kokutya ukutya.
Ukuba awunayo ibhokhwe yokutya okanye i-confectionery isirinji, ungadikibali, unako ukupheka iinqebengwana ngaphandle kwazo. Inhlama ingasasazeka kwiphepha lokubhaka kunye netafile eqhelekileyo, kunye nesiseko esilungisiweyo esinqabileyo sinqunywe kwicala elinye kwaye sizaliswe ukhilimu usebenzisa isipuni.